I migliori ristorantinella città Ciriè della Torino

09/06/2025: This is my first time eating at this restaurant. Friendly staff and great food.

07/06/2025: Very nice restaurant. The owner is super kind and friendly. The service is fast and the food is very good. We had a very good time there!!

13/07/2025: I saw the restaurant that was a bit far away from the torino. It's a town tucked behind the airport, which, unless you're a local or a hiking person i doubt, would have passed by. But i felt like going for a little adventure, and i headed there. Now pasta with veal ragu? Absolutely delightful. Red wine braised cheek? Melts in the mouth and desserts were simply the best way to end the day. A place i can confidently say it is worth traveling to the town for. An honest jem of a place.

13/07/2025: Dinner with colleagues in an informal but very refined environment with a menu and wine selection that lives up to expectations

12/08/2025: This is my third time here....what can I say? If you want to eat well and make a good impression, Rigoletto is the place to be....Compliments to the management and the service, especially to Laura.

03/08/2025: A very pleasant experience both in terms of atmosphere, tastes and service.

31/07/2025: Everything was very good, I will gladly return ⭐⭐⭐⭐⭐

26/07/2025: Great experience, good food, recommended!!

09/05/2025: This pizzeria is a pleasant surprise with special doughs and numerous particular pizzas and surprising combinations. Excellent and very fast service. Super recommended!

04/05/2025: Good overall experience, good food Improved, clean environment. Friendly and present staff. Good, quality food

11/08/2025: This evening my partner and I were lucky enough to discover the Devesi cooperative thanks to The Fork (7D9ACBB3, using this code you'll get €50 off your next THEFORK reservation). We had a mixed platter of cured meats and cheeses with honey, all delicious. I had a pizza alla Norma, and he had ravioli with roasted tomato sauce. Everything was delicious (as a Catania native, I can only recommend the diced eggplant, topped with mozzarella and salted ricotta, just after it comes out of the oven). The pizza was very well-seasoned, and the dough was excellent. Truly delicious. On our way out, we ordered another pizza to take home for tomorrow. The girl and the gentleman who served us were very kind and helpful with any requests I had. Thank you for everything, and I hope to return soon. Best of luck, and see you soon. PS. I'm finishing my la Norma now; it's delicious even cold.

04/08/2025: I came here for dinner and was already satisfied: - the service was polite and friendly - the restaurant is simple but comfortable - the food is really delicious and the ingredients are quite good I believe the value for money deserves a 5-star rating

26/07/2025: Tutto buonissimo dall’ antipasto al dolce, molto consigliato per una cena in famiglia o di coppia ma anche tra amici, anche il personale è il proprietario molto gentili.

29/06/2025: Siamo stati ieri sera da Pesceria per festeggiare i cinquant’anni di mio marito insieme ai nostri cari amici e come sempre è stato un successone…. Ogni volta è un Experience diversa e grazie a Ivan per la sua professionalità e Bart per la cucina ottima.

21/07/2025: A Monday in transit, excellent food, courteous and fast staff

09/07/2025: Cleanliness, kindness and excellent cuisine

11/06/2025: Great pizza, fresh ingredients. Variety of pizzas, panuozzi, chiacchiere.

26/02/2025: Fantastic staff and very light dough with the highest quality products

13/08/2025: I did not expect to be so full on an Tuesday evening. Great atmosphere, a little bit noisy, as it was very full. The pizza as good as always.

12/08/2025: Very good pizza Service a little slow So we skipped dessert

11/07/2025: After years of closure, I would have expected the overall quality of the place to be maintained. The food is certainly still good, but the prices have significantly increased, and the cakes are increasingly smaller—undoubtedly too small for the price. Furthermore, the selection has also significantly decreased. It's unthinkable for a cake shop to offer 2-3 cake choices. Furthermore, it's July, and although the menu includes ice cream and smoothies, we were told "it's too early for ice cream." The organization and quantity/price ratios need to be completely reassessed. Because the change, and not for the better, is clear since this situation. The quality is certainly still very good. Unfortunately, I wouldn't return under these general conditions. The renovated location outside is very pretty and charming.

11/07/2025: I frequented this restaurant for after-dinner cakes. Unfortunately, the quality and portions are a distant memory. The service overall was also disappointing. A plus is the location, which always meets expectations. I wouldn't recommend this place.

06/05/2025: What about a unique environment Fantastic staff Exquisite food

06/05/2025: The food at this little bistro cafe is simply STUNNING! The staff is very kind and the flavors are really well thought out, as well as the dishes are beautiful. Not even in renowned restaurants have I sometimes eaten so well. Selected menu: Venere alla norma rice and asparagus pie with toma cream. Truly a highly recommended place! ❤️

23/06/2025: If you're looking for good, traditional food north of Milan, this is the place to be. The chef came to explain the dishes to us, which is unusual. Good value for money for the region.

02/06/2025: When I come to visit my son Giulio and his family, they always take me to lunch here. It's a good restaurant with Lombard food. So much food that there's no room to put it. The manager and the Chef are very nice. I'm attaching some photos that I remembered to take between the various chats.

01/08/2025: The piadinas are truly excellent, but the quality/price ratio, in my opinion, is too high. One doesn't fill you up; perhaps they should increase the filling! Another negative is the wait. I've tried several times, and unfortunately, the wait is really long, even when the place isn't crowded. Too bad.

18/07/2025: I'm pleased to return today after a long time, because I used to go there at least once a week as a student when it was still called "Il Portico"... I studied digital marketing, and I have to say the rebranding and interior renovation was very well done. The original and unique idea in the area to expand the menu to include many typical local combinations is more than spot-on and appreciated. Regarding the food, the quality/price ratio is truly excellent. You can taste the freshness of the ingredients and the quality of the freshly made dough. The service has improved significantly, in my opinion, even though I visited on a weekday, when there was a large influx of takeout customers, rather than dine-in customers. The timing was really well managed, even when it came to bringing the second piadina afterward rather than together. The staff was very friendly, professional, and kind. We were even offered fries as part of a group, as were many other tables. Tables are always cleaned as customers change. At the cashier, you'll always be asked to show your loyalty card and be informed about the discounts you can get. I assure you, this isn't a given at every restaurant, and that's something to be appreciated. I'll gladly return, and specifically more often, not just when I'm passing through. It's truly a unique restaurant in our valleys, and now it also serves typical local dishes!