I migliori ristorantinella città Caselle torinese della Torino

12/03/2025: We stopped here to eat Italian pizza from the Torino airport, didn’t regret! So tasty, also came back on a way to Airport, lady spoke English very good. Amazing margaritas they bake! Try it!

10/01/2025: Excellent quality of bread and pizzas. Sometimes the service is uncourteous and distracted. Prices are adequate for the quality of the food.

16/03/2025: Ryanair boarding very uncomfortable especially for a disabled person and the outside passage in the rain without a covered tunnel.

15/03/2025: Security here is always fast, friendly and efficient. However this is second flight in less than a month to two separate destinations yet always problems with the buses to the planes. More than coincidence? I think so. 🤔

25/03/2025: What a surprise! Found by chance, we had a wonderful, full-bodied and economical lunch. Very family atmosphere. If you happen to, drop by!

12/03/2025: Everything was excellent... small place but friendly staff... we had an excellent lunch, my daughter was very happy...

21/08/2024: a fresh break with ice creams and granitas at affordable, quality prices. Always new flavors to try and very nice girls. They also have a display case with tempting ice cream cakes.

15/08/2024: Superlativo! Gusto delizia al limone e crema Consigliatissimo Personale gentile e attento all’igiene. 🌸🌸🌸🌸🌸 Torneremo sicuramente

06/08/2024: I'm celebrating my 40th birthday, 40 people... they put me in a plastic tent, with plastic tables and chairs... we ate well (the chef was a great friend of mine, Vito), the room attendants were cheerful but we get to the bill: 25 euro each for 5 small appetizers, 2 slices of roast (very good) and 5 pieces of baked potatoes.. I brought the ice cream cake from outside, they took it out for 1 hour before and everything was resolved, 70 euros for the cake cut (they hadn't specified before). We paid with the guests disconcerted by the behavior. Not recommended Disappointed...everyone!

02/03/2025: Sunday lunch as a couple. A little dated but welcoming, very intimate atmosphere. We chose tasting menus. Starter: Piedmontese fassona steak with truffle petals, delicate and well balanced. First course: beetroot risotto with parmesan fondue and crunchy sausage, pleasant and well made, very delicate. Second course: cheek braised with Nebbiolo, an excellent and successful dish. Dessert: pistachio bavarois, the "icing on the cake", very good, very delicate. With a good glass of wine the result is guaranteed! Add to this the waiter, Samuele, who absolutely lived up to expectations, perhaps even beyond, competent, friendly, helpful, and was able to create a truly pleasant environment. Do you want to see professionalism in a young waiter? Here, this is the case! In the end we had a very good time, we will return. Price slightly high, but the service lived up to expectations.

14/02/2025: Terrible experience, Valentine's evening ruined, terrible food, reheated dishes, such as reheated packaged sweet cake, total 65 euros each paid in advance.