I migliori ristorantinella città Sampeyre della Cuneo

02/09/2025: Simple but friendly service, a place that's unpretentious but offers amenities like child seats. The menu is traditional and of decidedly high quality, with freshly made dough, especially the ravioli from the Varaita Valley! In short, we'll gladly return.

29/08/2025: POSITIVE, FRIENDLY and welcoming... .

23/08/2025: Small, but always kind and efficient!!!

15/08/2025: I don't recommend this pizzeria. I ordered takeout pizzas and they gave me the wrong one. The fries were rubbery, the mozzarella was nonexistent, the dough was inedible, and the staff was unfriendly. Positive things:

19/07/2025: Looking for a place for a modest dinner on a warm July evening, we found this restaurant on the maps, with positive reviews and images of inviting dishes, but Google shows it closing at 8:00 PM. Seeming strange, we went to check it out for ourselves: from the outside, it was deserted. We decided to go in anyway, and a gentleman greeted us, regretfully offering us the set menu due to the lack of staff. The menu included appetizers through dessert, excluding drinks, for €25. All in all, it didn't seem like a bad offer, and he kindly showed us to a table for two. The show began. Clearly inexperienced and unprofessional girls served us a (ONE!) slice of salami, followed by another girl with a (ONE!) 2cm x 2cm square of omelette and a (ONE!) spoonful of their famous beans. Pointing out that we're eating very quickly (how long would it take you to eat a slice of salami?), they take our plates away to serve us the first course: gnocchi officially Valmaira-style, but clearly gnocchi with cream, which only an excessive amount of Parmesan cheese could save. Still, it's still the best dish of the evening. They kindly serve us an extra helping of bread, directly from the basket on our tablecloth. And so we move on to the second course: pork loin with potatoes. Frozen from the start, but more importantly, so badly fried that I've rarely had worse in my first years as an out-of-towner at university. Finally, dessert: this time, a wide choice of bunet, gelato, and crème caramel. Unfortunately, we both order the bunet, without having had the chance to try the other options, but what can I say? Maybe it's better this way. As we paid, we read next to the register that the official menu would have only included the typical appetizer, the first course of the day or gnocchi, and the second course of the day with a house side dish, so we wondered what the difference was between that and tonight's offering. Back home, we read other reviews late and discovered that the "unexpected staff issue" wasn't just a one-off tonight, but has been used as an excuse for a while now. With the classic "I'm giving one star because I can't give zero," we suggest not going to this place, which enjoys an excellent reputation from days long gone by!

11/07/2025: Era domenica, ci hanno intortati con la solita storia che pare propinino spesso, che erano sotto personale e che quindi se volevamo rimanere dovevamo accettare il menù fisso a 25€, chiedo cosa comprende il menù e mi viene detto primo gnocchi+secondo capocollo+dolce+caffè. Chiedo se assieme al secondo c'è anche il dolce e mi risponde di sì. A casa mia è sottinteso che se dici che c'è il contorno significa che è compreso nel prezzo, se no mi rispondi "Sì, ma è a parte". Ci pensiamo un attimo e poi accettiamo, ma chiediamo se proprio non c'è altra possibilità per i secondi, un'aleternativa e lui risponde "Siiiiii, ma si certo, abbiamo questo, questo e quell'altro". Prendiamo un primo a testa (gnocchi), un secondo (capocollo) solo con contorno (ha insistito per portarlo), niente dolce ed un solo caffè e paghiamo in totale 46€. Ma come? Non erano i menù da 25€ a testa completi di primo+secondo+dolce+caffè???? Noi non avendo preso nessun dolce, un solo secondo (che già slo lui costava 13€) e 1 solo caffè avremmo dovuto pagare almeno la metà. I conti non quadrano, c'è stata dicrepanza comunicativa VOLUTA tra quello che ci è stato detto ed il conto finale. I prezzi poi non sono mai stati indicati su un menù, ce li ha solo detti a voce. Grande segno di non trasparenza! Non tornerò mai più. P.S. Buoni gli gnocchi con la raviola (li facciamo noi a mano, come una volta ecc) ma nulla di straordinario, come dei normali buoni gnocchi fatti in casa che si trovano in tante trattorie e ristoranti. Strminzite invece le dimensioni del capocollo. Non lo consiglio per niente. Non basta la gentilezza affettata del il titolare per rendere piacevole un pranzo e lasciare un bel ricordo nei clienti.

31/08/2025: Great place to stop for a bite to eat in Sampeyre! The service is fast and friendly, ideal for a quick break. The dishes are delicious and the prices are really affordable. Special mention for the pork shank: tender, tasty, and very generous. A great discovery in Piedmont, I recommend it without hesitation!

25/08/2025: Incredible but true 11:25 AM My wife and I sit outside and order two beers as an aperitif. Once the "pseudo" waitress (pseudo, to avoid being vulgar) brings the beers, without even an olive, we ask for some appetizers. The "pseudo" waitress's response: "It's not aperitif time yet, so I can't bring you anything." I won't go any further; I'll leave the comment to you. It's all true! Now I understand why it was the only empty place in all of Sampeyre. I'd like to give some heartfelt advice to the owner and his pseudo-waitress: Change your job while you still can, do something else, but don't run a bar in the center of Sampeyre. In fact, don't run any kind of bar.