I migliori ristorantinella città Cissone della Cuneo

25/08/2025: A splendid restaurant in the heart of the Langhe, nestled in an enchanting village. The staff welcomed us right away and kindly escorted us to our table. The menu offers some truly interesting tasting options, some more standard, others, like the one I ordered, that can be customized to your tastes. The wine selection is incredibly extensive and refined considering we're in the heart of the Langhe. I must offer my sincere compliments to the staff. We were sitting outside and it suddenly started raining, so they arranged for us to be seated inside. They were truly kind, knowledgeable, and very helpful.

17/08/2025: We booked the afternoon of August 14th for three people, when there was no hope elsewhere. To make things easier, they were very accommodating in contacting me if they could find us a table. They even sent a photo of the set menu so we could see if it suited us. Courtesy, kindness, friendliness, and impeccable service, along with delicious food.

17/08/2025: A pleasant discovery: this delightful restaurant in the Alta Langa. A very refined and welcoming location; in the warm months, you can dine on the balcony with a very romantic atmosphere and a view of the forest. The dishes are carefully prepared and well-prepared. The agnolotti are delicious, the lasagna with an excellent ragù is excellent, and the chickpea cream appetizer is delicious and mouthwatering. The tiramisu is a bit special, good, but I prefer it traditional. The wine list is excellent. The owner is kind and friendly, as is the service. Fast and attentive service. It's off the beaten path, making it highly recommended by me, an Alba resident!

14/07/2025: We had the pleasure of dining at this restaurant three times in a row during a stay in the Langhe... and each time was a different, surprising, and perfectly executed experience. Balcone sulle Langhe is a family-run restaurant, lovingly curated down to the smallest detail: the atmosphere is intimate, welcoming, and authentic, with a discreet elegance that immediately puts you at ease. The cuisine is refined, attentive, and at times even creative, yet always deeply rooted in the local area. The passion and expertise of those working in the kitchen are clearly evident: every dish was tasty, engaging, and never predictable. I hadn't eaten so well in a long time. Sincere thanks to all the staff—always present, but never intrusive—and especially to Federico, whose kind and warm welcome, helpfulness, and friendliness immediately made the experience even more special. I recommend this restaurant without hesitation—try it and believe it.