I migliori ristorantinella città Chiusa di pesio della Cuneo

25/03/2025: Kind and precise staff..very good food...I recommend it

23/03/2025: Very nice and well-kept place. Excellent pizza.

01/03/2025: Very nice, quiet, clean and very kind staff

25/02/2025: We had a wonderful experience. Thanks to the owner and his staff.

27/12/2024: Piatti ottimi e gustosi, porzioni abbondanti, fiorentina eccezionale...ottimo rapporto qualità/ prezzo....sicuramente da rifare

15/12/2024: Volevamo una cena semplice ma di qualità dove stare bene e sentirci in famiglia.sorseggiare un buon vino e una birra speciale.siciramente l'abbiamo trovata..... Locale accogliente come i gestori che, in ogni momento,ti fanno sentire a casa. tagliata cotta alla perfezione accompagnata dalla panzanella che rinfresca il palato. Consigliatissimo. Ottimo rapporto qualità prezzo.

02/03/2025: Delicious food, Piedmontese cuisine, fast service at the right point, friendly staff, in a place surrounded by nature

27/02/2025: Very welcoming and rustic environment, very refined cuisine and fresh and plentiful food, farmhouse surrounded by greenery, to be gladly returned.

26/02/2025: I didn't know it, I received a voucher and discovered a wonderful restaurant, family atmosphere, very good food at reasonable prices, we will be back.

23/02/2025: So let's get started the super nice girl available for all requests. Very clean place Food Unfortunately we didn't have green tagliatelle with roe deer ragout, they were a bit messy (the children struggled to eat them once they were attacked) I would piss and do nothing special the second courses were nice large cutlets but they needed to be cooked more. polenta with wild boar stew, chewy meat. We didn't have a very good time with the food we consumed. To be improved

07/02/2025: Cucina semplice , gustosa e abbondante. Colazione del mattino ottima con prodotti genuini. Camera confortevole. Ottima scelta per chi ha con se un cane.

05/02/2025: Location, camera, pulizia, cena, colazione, rapporto qualità/prezzo, gestione tutto al top. Posizione ottima per fare belle escursioni in questa bella valle fino ad ora a noi sconosciuta.

23/03/2025: Well... actually it didn't convince me much. Of course the position where the agriturismo is located is strategic and offers various ideas for external activities that have certainly been evaluated by all those who have tried them, very positively. After all, we are talking about the Pesio valley which is not a small valley! As for the food though... well I didn't get up from the table thinking: I will definitely return. The appetizers were very average. What is called the devil's bite I still haven't understood now, the raw meat was very good, but in my opinion something was missing, while instead there was something too much like mustard. The poached egg was disarmingly normal. The gnocchi were seasoned with a Castelmagno cream that was too, too dense, the second course was a stew (by the way the meat was very tender) mixed in a purée that didn't really make much sense, but on the other hand had a lot of onion that would have accompanied me all the way home and even beyond.

17/03/2025: This year too, with our large family, we chose the Antiche Macine to celebrate the birthday of our mother, grandmother and great-grandmother... 92 years old! A kitchen genuine and tasty combined with kind and thoughtful hospitality made our party even more special! Thanks to all of you!

20/08/2024: Excellent 🍕 and Salvatore is a magician!

02/08/2024: After 5 years I take this opportunity to modify this review of mine: Great pizza!! If you are passing through Chiusa or on holiday, it is absolutely worth trying. Today 2 August 2024 I returned for the umpteenth time to get pizza here. And it's always her! The classic is good Salvatore pizza. Thin, well stuffed and cooked just right. Unfortunately it is not the pizza that has changed but the pizza chef himself. After at least the 6th time this year that I went to get pizza from him, he didn't even bother to say hello. Almost like I was a ghost. And talking to other people they quote unquote received the same treatment. I understand that each of us can have problems but I believe that in a work environment like a take-away pizzeria, education with the customer is very important. I think that no matter how good the pizza is I will still give it a chance, if at least the greeting is reciprocated I will continue to go but if I continue to be treated like a ghost it will be the last time I will have pizza there. PS: Very clean place Exceptional pizza And the girl who takes the orders very kind and polite. I hope for an improvement from Mr. Savior.