I migliori ristorantinella città Viverone della Biella

09/04/2025: The raw fish canapé is excellent

01/04/2025: 2025 season off to a great start. Excellent restaurant on the banks of Lake Viverone.

24/01/2025: We were skeptical when we entered but we ate well, the pizzas were very good.

10/01/2025: Delicious pizza, impeccable service, low noise environment

26/03/2025: We took take-out pizza which was good. Friendly service

08/03/2025: If I could give 5000 stars to this place I would give it, women's day and my birthday, the staff without knowing it were 110 and praise: super attentive, helpful and generous (they gave a mimosa to all the women). The delicious products, from the fish starter, to the pizzas (spicy oil made by them DELICIOUS) and also the special desserts: chocolate cake with a warm center that drips gently and lemon sorbet produced by them. What can I say, HIGHLY RECOMMENDED🥰 See you soon, Flavia and Marco

04/03/2025: Posto molto bello vista lago, molto tranquillo e pulito camerieri cordiali e simpatici, è presente anche la possibilità di acquistare dal tabacchino presente all'interno dello stesso locale

04/03/2025: Very expensive for what it offers, hamburger and schnitzel sandwich small and below expectations, raw chips, for an average of 15 euros excluding drinks, I absolutely would not go back and would not recommend it

16/04/2025: TOP Focaccia Seafood risotto good without wow The mixed fried fish was less good, decidedly chewy. Few desserts but the tiramisu is excellent.

15/04/2025: 5.23pm The Stilt House On Sunday 13 April we went for lunch in the La Palafitta restaurant, a place with good potential given the position on the lake, but unfortunately we didn't find it well in terms of the food, not so much for the quality but certainly for the quantity, although the waiter had told us before taking the orders that the portions were generous we were brought to the table a portion of rice with seafood which I can honestly say was equal to what is consumed just to understand at what point the rice is cooked, done Having presented the problem to a couple of waiters who didn't know how to justify it, we were told that they would have remedied it by overdoing it a bit with the second course, at this point I would have been curious to see what the normal course had been given that the "abundant" one was made up of five small rings of squid, three small lake fish and a prawn, too bad, it's not a restaurant that I will recommend where to go to eat

08/02/2025: A place that stands out among many, one attached to the other, first for its size between inside and outside and second for its aesthetic location. All glassed in so you can enjoy the landscape outside Lake Viverone 🏞 Arriving shortly after lunch time around 2.00pm we looked at the menu 📓 with some delicacies and costs I must say were quite honest. First little problem… the wait! It wasn't very long but after waiting 25'/30' minutes just to sit down, we noticed that just before inviting us to sit down they had let a couple pass in front of us (those who had actually arrived there a few minutes earlier in the queue)... but there could be a mistake, the important thing is to have sat down and started eating. Let's take a Roast-Beef 🥩 with rocket and cherry tomatoes around €9.50, an octopus 🐙 with potatoes €10 and a "pinsa" 🍕 with Bresaola flakes of parmesan 🧀. At which the girl who handled the orders in the DEHORS (VERY KIND AND SUPER HELPFUL) warns that the octopus is finished, then corrects herself and says that perhaps there is something left (but she has to ask the kitchen for confirmation). Moral of the story, we wait for the dishes to arrive and in addition to discovering that for the entire table service, no oil or salt was put in 🧂, we send the octopus 🐙 back because only a plate full of potatoes 🥔 with 3/4 small pieces of octopus arrive. Rightly, seeing dishes at the nearest tables, it was not our intention to remain silent and not point this out... Instead of the latter dish, we take a Valle d'Aosta pinsa which arrives at our table in a very short time. Here I would like to break down in favor of the place the quality of the focaccia or rather "pinsa" which was not "00" flour but certainly one made of semolina or buckwheat. However very, very good 💯 We continue our lunch, I abstain from dessert but we ask for a cone 🍦 to take away. I can confirm that I kept seeing many very beautiful and very inviting 🍨 ice cream sundaes pass before our eyes. The dimensions of the cones were very demanding, the quality of the toilets was decent (considering the full capacity). I think 4 ⭐️ stars are more than deserved. A bit of confusion between the girls in the room and at the counter, a wine cellar 🍷 SPECTACULAR where I posted the photo. Will I go back? Who knows, he's certainly with some friends or in a group. 😉

20/01/2025: Very modern place with large and beautiful windows overlooking the lake, wide choice of drinks and excellent home-made cream, friendly service but without particular ideas