I migliori ristorantinella città Viverone della Biella

28/12/2024: Excellent food and impeccable service, warm and spotlessly clean environment.

24/11/2024: Last night we went to this restaurant for dinner. We found a poor choice of food, well presented dishes but very small portions. We took two second courses, one of which was with breaded fish like "findus", there was only breading and fried oil, a bottle of wine, no dessert, no coffee, nothing else, paid €58, in my opinion there is no quality for the price. The location is not bad overlooking the lake. I definitely won't be back. It was already clear as the restaurant was empty on a Saturday evening, there were only us there, then around 9pm another couple arrived, I didn't see anyone else come in the whole evening.

24/01/2025: We were skeptical when we entered but we ate well, the pizzas were very good.

10/01/2025: Delicious pizza, impeccable service, low noise environment

19/02/2025: Posto perfetto, affacciato direttamente sul lago io e mio marito abbiamo apprezzato la squisita cena, personale molto professionale e preparato. Lo consiglio vivamente …. Bravi ragazzi….

19/02/2025: Il ristorante si trova proprio alle sponde del lago, molto ben gestito, il personale e ben formato, il mangiare era ottimo, lo consiglio a tutti coloro che transitano da queste parti. Complimenti davvero .......

23/02/2025: Pietro welcomed us, kindness and delicious dishes overlooking the lake, fantastic experience!! Thank you

21/12/2024: We went to this place a little out of season (December) but it was a surprise. Very nice location right overlooking the lake, 2 of us sat in the outdoor area. We took a delicious pinsa, very good with stringy cheese and a slightly crispy edge at the right point, plate of bresaola, salad, onion rings. Everything arrived within a very short time (probably also because there were few people given the low season). Finally ice cream and coffee. Overall, a nice place for a good quick lunch. Advised.

30/01/2025: The dishes certainly present themselves well, but in the seafood pasta you find the seafood... as well as various pieces of shells from the various mussels and clams... I couldn't find even a hint of shellfish, I was very disappointed

10/01/2025: Stopped by chance and discovered a great restaurant with great food cooked deliciously! Nice and very friendly owner and waitresses!

14/11/2024: Con amici abbiamo deciso di ritrovarci per pranzo, per non attendere troppo si è optato tutti per lo stesso menù, tagliere misto,tagliolini hai funghi e fritto misto. Il tagliere era minuscolo,una fettina a mala pena a testa ,i tagliolini erano scotti e la frittura mista di pesce sapeva di ammoniaca,tener presente che la qualità era davvero scadente e al pagamento ci e arrivato una mazzata impressionante,pessima esperienza non penso di tornare

14/10/2024: Sunday lunch with my wife in this place that we had wanted to visit for some time: generous portions, excellent food and a very large and well-kept place. We had a very good time.

08/02/2025: A place that stands out among many, one attached to the other, first for its size between inside and outside and second for its aesthetic location. All glassed in so you can enjoy the landscape outside Lake Viverone 🏞 Arriving shortly after lunch time around 2.00pm we looked at the menu 📓 with some delicacies and costs I must say were quite honest. First little problem… the wait! It wasn't very long but after waiting 25'/30' minutes just to sit down, we noticed that just before inviting us to sit down they had let a couple pass in front of us (those who had actually arrived there a few minutes earlier in the queue)... but there could be a mistake, the important thing is to have sat down and started eating. Let's take a Roast-Beef 🥩 with rocket and cherry tomatoes around €9.50, an octopus 🐙 with potatoes €10 and a "pinsa" 🍕 with Bresaola flakes of parmesan 🧀. At which the girl who handled the orders in the DEHORS (VERY KIND AND SUPER HELPFUL) warns that the octopus is finished, then corrects herself and says that perhaps there is something left (but she has to ask the kitchen for confirmation). Moral of the story, we wait for the dishes to arrive and in addition to discovering that for the entire table service, no oil or salt was put in 🧂, we send the octopus 🐙 back because only a plate full of potatoes 🥔 with 3/4 small pieces of octopus arrive. Rightly, seeing dishes at the nearest tables, it was not our intention to remain silent and not point this out... Instead of the latter dish, we take a Valle d'Aosta pinsa which arrives at our table in a very short time. Here I would like to break down in favor of the place the quality of the focaccia or rather "pinsa" which was not "00" flour but certainly one made of semolina or buckwheat. However very, very good 💯 We continue our lunch, I abstain from dessert but we ask for a cone 🍦 to take away. I can confirm that I kept seeing many very beautiful and very inviting 🍨 ice cream sundaes pass before our eyes. The dimensions of the cones were very demanding, the quality of the toilets was decent (considering the full capacity). I think 4 ⭐️ stars are more than deserved. A bit of confusion between the girls in the room and at the counter, a wine cellar 🍷 SPECTACULAR where I posted the photo. Will I go back? Who knows, he's certainly with some friends or in a group. 😉

20/01/2025: Very modern place with large and beautiful windows overlooking the lake, wide choice of drinks and excellent home-made cream, friendly service but without particular ideas