I migliori ristoranti di cucina pesce in Vicenza

29/03/2026: The place is centrally located and very nice. The waitresses were kind. Maybe we ordered the wrong thing, but to an Italian, passing this glass off as a classic Valpolicella is an insult. I'll overlook the state of the glasses, because, as I said, the waitresses seemed too busy, but I'd like the quality of the product. But that's the least of it!!!! We went in to pay, and at the register, I presume the owner, without even looking at us, was on his phone, literally minding his own business. He took our order receipt and started gesticulating so we wouldn't talk. He started tapping on the POS as if to say "pay," then the POS wanted the PIN, and he tapped the counter again. Even if I wanted to complain about my drink, who could I have done so to? My advice: a nice self-service checkout so no one has to see this way of approaching customers. If it weren't for the cashier, I would have given more, even if the quality was completely lacking.

06/02/2026: A good pastry shop, but the prices are high and above all the service is not up to par for the place.

15/01/2026: Nice place, excellent appetizers,

13/01/2026: An excellent stop for work or just passing through, with ready-to-serve cuisine and seafood specialties. The bus stop also makes it a convenient place for meeting and departures.

29/03/2026: We got a table without a reservation. The food was typical Venetian, with lots of sauces. The food was okay, but nothing special.

09/03/2026: Biblical times: 1 hour wait for absurd appetizers Average dishes and prices Staff a bit awkward, especially when asked for explanations of the dishes

07/03/2026: Great restaurant-with italian specialties, pasta, pizza, fishes, Sea fruits, very friendly owner, perfect service…

28/02/2026: Good and very friendly, their cuisine is good and especially the pizzas are delicious 🍕 👍👍👍

03/04/2026: Where workers eat, you eat well!

02/04/2026: Beautiful place, the food is excellent and the staff is excellent and very friendly.

19/03/2026: Nice restaurant but poor food. Pasta was precooked and cold, pork steak was undercooked. Dishes were missing and brought late. It's a shame. I hope to return and change my mind.

08/03/2026: A large table was served after a two-hour wait. The food wasn't bad, but it wasn't worth the price.

16/02/2026: I gave it full stars because the location, food, quantity, final cost, and service met my expectations. If you're looking for a place to eat—"portions," pardon the simple term, but good and plentiful—you've come to the right place. For those of us who are budget-conscious, I had a plate of cheese gnocchi, chicken cutlets and fries, bread, and a bottle of water for barely €20. I'll definitely be back.

25/01/2026: The pizzas are excellent. The first course with penne all'arrabbiata was superb. I still have to try the fish dishes. Very good prices. I tried the wood-fired sea bass and the marinated anchovies side dish, and it was absolutely delicious! I also loved the spaghetti with garlic, oil, and chili pepper (plentiful and wonderful for only €5) and the spaghetti carbonara. Very good prices. The "lemon delight" dessert is another gem. Excellent and honest.

19/01/2026: My wife and I went with a reservation yesterday, Sunday, January 18, 2026, to eat grilled meat. We ordered at 1:05 PM and arrived at 2:30 PM. When we asked several questions about how long we still had to wait, no response was given. When we left, no apology or anything else was said. The only thing we heard was "PAPER?"—no greeting or anything. All the other diners, with small children, were also complaining about the wait.

11/10/2025: I tried this restaurant a few weeks ago and returned recently. In both cases, we waited over an hour after ordering. The place was very hot, making the atmosphere almost uncomfortable. The food was delicious.

16/03/2026: Terrible experience in all aspects

26/02/2026: Unfortunately in the last few days I ate very badly, I'm sorry because I used to go there every now and then, seafood salad smelled like old covered with something acetic.. terrible mussels and clams.. bahh.. like throwing money down the toilet!!

25/12/2025: Dining at 'Al Portego' for Christmas wasn't just about eating out, it was like taking a journey through time. There are flavors that can't be explained, but are felt in the soul: every course on the Christmas menu smelled of home, of handed down traditions, and Sundays spent with family. It's rare to find a place that welcomes you with such authenticity, where a love of cooking blends perfectly with the warmth of hospitality. Thank you for giving us a Christmas that tasted of our roots and beautiful memories. An experience that warms the heart even before the palate. We'll be back soon! Gloria and family 🎄

06/11/2025: Very nice place, the staff and owner were kind and professional. The tuna steak was 10/10.

26/07/2025: He estado viniendo a este restaurante durante los últimos 2 años y siempre he tenido una gran experiencia. La comida es muy fresca y bien condimentada. Las porciones son masivas para el precio en mi opinión. Volveré esta noche para el salmón a la parrilla y la tagliatelle con vongole. ¡No puede equivocarse con ese combo!

23/07/2025: Questo ristorante che conosciamo da tempo si riconferma uno dei migliori per la qualità delle pietanze la quantità (non è un goirme' )ma molto meglio x noi , la profesdionalita' ed efficienza del personale la velocità del sevizio è non ultimo il prezzo.consigliatisdimo soprattutto x chi ama il pesce. Complimenti a tutto lo staff!

25/10/2025: The location is beautiful, the service is good, as Borghese would say, but the food is a bit limited in quantity. It was Saturday and they were offering a fixed price. It's definitely different in the evenings with live music or karaoke, a beer garden, and a throng of young people.

11/10/2025: Highly recommended. Beautiful place. It feels like entering a small village. The atmosphere is relaxed. The staff is friendly and helpful.

02/11/2025: On Saturday, after a walk with family and friends, we stopped for lunch, and I must say we were pleasantly surprised. The lady who welcomed us was friendly and attentive, bringing everything to our table in good time. The view from the table was fabulous. The simple but well-kept and warm dining room, with a blazing fire, was just the thing for an autumn lunch. The food? Definitely worth trying. We had: - pasta with radicchio and sausage, really well-seasoned, well-cooked, and in quantities between the right and generous. - simple white pasta for the kids, who don't eat anything else, and they polished it off. - tagliata with vegetables and a bed of arugula, really well-cooked. - pork ribs, tender and flavorful. - venison stew with polenta, on a nice, full plate, well-seasoned, and truly delicious. - hot baked potatoes, crispy but soft on the inside. - coffee. We didn't have dessert because we were full, but we'll try next time. Parking and tranquility are both available in this place. We recommend it

11/09/2025: Good evening, I'm Michele. With a sports group of 13-year-old boys, we stayed at the facility for a soccer retreat. We were warmly welcomed by everyone, especially Fabio, the owner. The staff were professional, and the rooms were clean. The food was excellent and plentiful upon request, suitable for a sports-related diet. This facility is worth considering for a future trip.