I migliori ristoranti di cucina pescenella città Lazise della Verona

12/08/2024: I cannot recommend this restaurant if you want to have a good meal. The white wine was warm and a sinewy piece of meat was served instead of fillet. We were dispatched so quickly that we had the feeling that we had to get away quickly. Two minutes passed between the starter and the main course.

10/08/2024: To be honest, I have rarely been to a restaurant where the staff was so unfriendly. Food was small not good and expensive.

06/08/2024: Went there for lunch as a couple. It was delicious. Had a salmon trout and my wife had a salmon steak, both were very tasty. Aperol were good too. Toilets were also very clean. A bit expensive in terms of price. ☆☆☆☆

24/07/2024: I ordered a beef fillet with the cheese, Monte Veronese, and truffles, it was excellent and very tender, cooked medium as I love it. The taste of the cheese makes the beef fillet stand out on the palate and the truffle is a great addition. The side dishes were also very tasty and the house wine was completely convincing. I can highly recommend this dish. A lovely little restaurant in the small old town of Lazise. We'll definitely come back.

10/08/2024: Very nice restaurant. Super nice service. Delicious

10/08/2024: A dream!!!!! The food tastes divine!!!! Highly recommended mussels as a starter. We drove home from Sardinia across Lake Garda to dine here again for three days. :D The ambience can't be beat.

18/08/2024: Starting from the nauseating smell of urine and mould, room with cobwebs, mosquitoes everywhere, cracked and dirty walls, unspeakable, rusty bathroom, a horror of a hotel. I wonder how such a place could be opened.

13/03/2024: Easily the best restaurant at Lake Garda. Serving creative, uncompromisingly delicious, superfresh fish dishes for decades already. Wines excellent, service very friendly, welcoming, professional with an incredible talent to make the place not feel stuck up at all. Ambience matches the food and service. Well designed from top to bottom. In every nook and cranny you see something exciting, innovative, or traditionally beautiful all combined masterfully into one stunning masterpiece. If you want the full "la Grotta" experience start out with a Misto Crudo each, the mixed raw fish starters, then continue with many many cooked starters only one to share amongst two or three of you so you journey your way through the menu bite by bite. If its two of you you can easily go through four to eight cooked starters that way depending on whether youre willing to skip a main course. Main courses and pasta dishes are also absolutely excellent but one has to say that the true attractions (and they ARE attractions) are the starters. On a particularly adventurous night, tell the waiter to take care of the food without ordering yourself and the waiter will design your menu for you which will look similar to what i described on the top. That saves the somewhat time-consuming task of going through the many many daily changing dishes which instead of being written on a black board or the menu are recited by the waiter. Not cheap but worth every penny. Dont go in for a quick lunch or dinner. See it as an event of your vacation and take your time and dont worry about the cost. A nice experience there will be 100 to 150 Euros per person but it will be the main thing you tell your family, friends and colleagues about. TLDR: Cant recommend enough. Not only worth a detour, worth changing your vacation destination for.