I migliori ristoranti di cucina pescenella città San donà di piave della Venezia

30/10/2025: Amazing food, service and location. Their pizzas from the specialty section are my suggestion. We will be coming back.

18/10/2025: How can you not have lactose-free mozzarella, damn it, in such a beautiful and quiet restaurant?

14/11/2025: The atmosphere is nice and well-kept, but the staff is a bit lacking, as we had to wait a long time to order, and their politeness was questionable. We had lunch, but the portions were meager: the first course was half a portion per person, and the steak was very thin and very salty only in the center. When I left, I was still hungry, and the price-to-quantity ratio didn't seem right, given that for €15, I barely ate anything.

06/11/2025: Big surprise: a lovely place, inside and out, quality, well-prepared food. A fixed menu for €15. The waitresses are incredibly kind. What can I say? Long live the ladies! ❤️

06/09/2025: We decided to try a large plate of shellfish. Of the large there was only a plate. The rest, half-raw, was stretched out on this plate so that it visually seemed like a lot. This portion is priced at 32 euros...

06/09/2025: Nice and welcoming atmosphere, various pizzerias and very well-prepared restaurant dishes.

29/11/2025: I'm sitting here right now, and I find myself thinking about how much time has passed since I last came here. Years... and in the meantime, everything has changed. But for the better, much better. It's like discovering a new place, even if it's an old memory. The first thing that struck me was the attention to detail on the menu: the grilled meat served "by the meter" or "half a meter," the choice of fish, the pizza... and today, my real surprise: the pinsa. A light, fluffy, fragrant dough. One with potatoes and sausage, a real treat; the other with mortadella, stracciatella, and pistachios... an explosion that makes you close your eyes at the first bite. And the beer? Properly tapped, fresh, creamy, perfect... But what really makes the difference is the atmosphere: the warm staff, Cristina and Patrizia, always smiling and genuine. The atmosphere is so welcoming that it almost feels like home, but a home where everything tastes better. It's rare, extremely rare for me to write a review while still sitting at a table. But I'm doing it today because this place deserves it. A discovery that thrilled me, and one that I definitely won't wait years to do again. Highly recommended. From the bottom of my heart. ❤️

28/11/2025: The seasonal first courses and fried fish are excellent! We'll definitely be back to try the pizzas too!