I migliori ristoranti di cucina pescenella città Jesolo della Venezia

12/08/2025: You're in trouble... change jobs!!!! I'm presented with a cheese and cured meat appetizer. Only the cheese is served. Mozzarella, ham, and salami... unwatchable! I order amatriciana and get arrabbiata. 😂 I've been a waiter for 10 years... never seen anything like it!!! CHANGE YOUR JOB

06/08/2025: Perfect dinner, friendly staff, everything was fine

02/09/2025: The worst lasagna I've ever eaten! The consistency is like pudding and it's definitely not fresh!

30/08/2025: The restaurant was very attractive from the outside, with smiling and helpful staff. Unfortunately, the dishes left us wanting. The lasagna was meaty and well-presented, but lacked flavor and was fatty, and the béchamel sauce had a consistency similar to jelly. The pizza was large and flavorful, but the dough and sauce were almost imperceptible. Unfortunately, the price-to-quality ratio wasn't good.

31/08/2025: The staff is not all appropriate for the activity. The payment service is inefficient considering the flow of foreigners. They do not accept the AMEX circuit card. The food was excellent although when focaccia is recommended as a substitute for bread, in my opinion it should not be included in the price.

31/08/2025: The worst pizza I've ever eaten.

20/08/2025: The pizza is forgettable, and the staff is not the least bit.

17/08/2025: Arrived here in Jesolo for a few days of vacation, walking along the avenue we noticed this restaurant, we stopped immediately for lunch, welcomed very well and immediately felt at ease... recommended... top

09/08/2025: NOT RECOMMENDED! The service staff were unfriendly, and then they charged €10 for the "service." Absolutely disgusting. I would never go there again!

03/08/2025: Had dinner there one evening during the week, the food was quite good and the staff were friendly.

14/07/2025: We ate three very good pizzas made with truly top-quality ingredients. I'll definitely be back.

14/07/2025: Truly excellent pizza, light dough, top-quality ingredients, and perfectly cooked. The desserts were a surprise, not the usual standard selection...in particular, I'd say just thinking about the raspberry charlotte makes me lick my lips, I swear. Overall, the menu is varied and interesting, and even the restaurant dishes (seen and commented favorably by others at the table) are truly delicious and well-made. Plus, for those who appreciate them, there's a selection of gourmet chili oils...I've never had Carolina Reaper or Habanero Chocolate on pizza before! :) Excellent location, just steps from the beach and the main street. Modern place, professional and friendly staff. I also had the pleasure of meeting the owner: a friendly, passionate, and very helpful person. You can tell he really cares about the quality and smooth running of the place. Definitely worth a try.

03/09/2025: The food (pizza) was okay. Fresh ingredients and OK, a bit lackluster compared to others, but by no means bad. BUT the atmosphere was completely unappealing, no music, everyone was asleep, the waiters were unfriendly and annoyed, bored... which is incomprehensible to us with so much competition, who are so friendly and helpful... and the knives are only good for decoration at best. Well... we won't be back... we have to be honest.

31/08/2025: Pizza is not recommended! Covered platter costs €12 per person + 1 pizza costs €16, so a total of €28.

13/07/2025: Delicious food, friendly and helpful staff, and they're especially welcoming to pets. I brought my puppy and they kindly offered us a bottle of water in a bowl and some slices of ham...a gesture I really appreciated! We'll definitely be back when we're back in Jesolo. 🥰Thank you! 🙏🏼

12/07/2025: For a place positioned as a grill restaurant, the meat wasn't so good. The medium steak was well done on one side and almost rare on the other. 🥩🔥

23/04/2025: Il ristorante si trova vicino alla zona centrale del lido, di medie dimensioni, carini gli interni, è’ specializzato in bigoli e pizza, noi abbiamo preso un bigolo alla norma è uno allo scoglio, ottimo a cottura

20/04/2025: Abbiamo mangiato benissimo Bigoli buonissimi e anche la pizza, il proprietario super e servizio camerieri molto preparati . Top top top

16/08/2025: For the money more than great. We stayed for one night, so we can't judge in the long term. The room is ordinary, but clean. The second house from the beach. Breakfast sufficient. The beaches in the area are clean and so is the sea.

15/08/2025: Stayed the night between August 14th and 15th in the Rialto Suite with two bedrooms, a living area, two terraces, and a bathroom, on the top floor of the hotel without an elevator. Overall, not bad for the price and location. Be careful!! They ask for a €100 security deposit to avoid late-night disturbances and damage to the room, and an additional €20 for the parking pass.

07/08/2025: Well-kept and clean place, impeccable service, good food.

07/08/2025: Sensational food, whether risotto or pasta, simply wonderful. A bit on the high side, but excellent.

18/07/2025: Die Pizza war sehr gut, das Schweinesteak war gut und der Wein war sehr gut. Service war auch gut. Empfehlenswert. Ggf. muss man etwas Schlange stehen, scheint beliebt zu sein.

16/07/2025: Cena in famiglia in questo ristorante trovato per caso, ma che si è rivelato una bella scoperta. Abbiamo assaggiato primi e secondi, buoni e abbondanti. La pizza, non assaggiata, aveva un bell’aspetto e ci ha invogliato a pensare di tornare per provarla. Sebbene il ristorante fosse molto pieno la cucina ha lavorato in fretta, minimizzando l’attesa, e soprattutto i piatti sono arrivati a tutti i commensali nello stesso momento anche se attribuiti a partite di cucina differenti. Anche il prezzo ci è sembrato molto interessante.

23/08/2025: Good, small, and expensive. The mixed fried fish consisted of 100 grams of fish. To top off my plate, they added fries. They were good, though. Once we left, we went for pizza.

11/08/2025: Good restaurant, but terrible and very slow service; some of the staff were rude and unprofessional; we won't be returning. We waited about half an hour between courses, but that wasn't the problem. At the end of the meal, we asked for the dessert menu (we had to ask because no one on the staff paid attention to us), and after half an hour, no one came to take our order, so we decided to go to the cashier and pay. We then waited another 10 minutes in the middle of the room without anyone paying attention to us again. We had to ask again, and they gave us a very rude response, printed out the bill, and walked away. Once we paid, they barely said hello, let alone thanked us (we spent €231.00).

04/05/2025: Che delizia!!! È stata un’esperienza davvero fantastica! Abbiamo gustato piatti squisiti, preparati con passione e cura, con porzioni abbondanti e ricche di sapore che hanno conquistato il nostro palato. Il rapporto qualità-prezzo è stato eccellente, rendendo la serata ancora più piacevole e memorabile. Nonostante il ristorante fosse molto frequentato, il tempo di attesa è stato gestito in modo impeccabile, e l’atmosfera, ricca di sorrisi e di una simpatia contagiosa, ha reso tutto ancora più speciale. Vogliamo ringraziare di cuore Giurgia, Savino e il direttore Davide:per il loro atteggiamento attento, professionale e accogliente che ci ha fatto sentire ospiti come a casa propria. La passione che mettono nella preparazione dei piatti si percepisce in ogni boccone, e l’ambiente, impeccabilmente pulito, contribuisce a creare un’atmosfera calda e invitante. Per dovere di informazione agli amici che leggeranno questa recensione abbiamo cenato con un delicato e profumato risotto con scampi e asparagi, con un imperiale branzino pescato del giorno e con delle croccanti e fragranti fritture di pesce con verdure pastellate il tutto innaffiato da un ottimo prosecco servito in caraffa. Abbiamo chiuso con il famoso "sgroppino" a base di gelato al limone con vodka. Consigliamo caldamente questo locale. Una serata da ripetere senza dubbio! Corrado Davide Giuseppe Marta Roberta e Roberta da Verona

02/05/2025: Ci siamo lasciati consigliare dal cameriere sul "pescato del giorno": branzino al forno con patate, sicuramente buono, ma il costo è stato un'amara sorpresa : 70€. Non era di sicuro un pesce da un kg, e non eravamo stati preventivamente informati sul peso, né ci era stato mostrato il pesce prima di cuocerlo. Certo, potevamo chiedere noi, ma è una questione di trasparenza e professionalità.