I migliori ristoranti di cucina pescenella città Dolo della Venezia

06/02/2025: Courtesy, quality, elegance and an air of home. All served with the utmost professionalism

05/02/2025: Siamo stati in questo ristorante a pranzo, domenica scorsa. Non possiamo che confermare i commenti negativi di alcuni dei precedenti clienti: portano piatti non richiesti spacciandoli per assaggi e poi te li fanno pagare; il menù esiste, ma non rispecchia quello che ti propongono, quindi non puoi sapere i prezzi di quello che ordini; alla fine ti presentano un conto esagerato senza alcun dettaglio, ma semplicemente con scritto cena. Al momento del pagamento eravamo perplessi, ma ci siamo fidati. Ricontrollando il conto a casa, abbiamo visto che non c’era alcun dettaglio e il documento non sembra nemmeno valido fiscalmente. Abbiamo provato a telefonare più volte per chiedere spiegazioni, ma il titolare si è negato. Il costo è stato il seguente: 180 euro (in due) per 1 antipasto di crudo; due primi (serviti come hanno voluto loro, in tempi sbagliati e ingredienti diversi da quelli richiesti); 2 dolci; una bottiglia di vino da circa 40 euro; una grappa; acqua; 1 caffè. Lo sconsigliano vivamente per la poca onestà. Non ci era mai capitato nulla di simile, nonostante sia nostra abitudine mangiare fuori a pranzo la domenica. Per pranzi di quantità e qualità simili non andiamo oltre la soglia massima di 130.

01/03/2025: We are on the Brenta Riviera, the bank of the Naviglio of the same name, just outside the town of Dolo. The restaurant, small and intimate, welcomes diners with sober elegance of furnishings. Fish menu, raw and cooked, both à la carte and with tasting options. Excellent raw materials and preparation of the dishes, as well as the plating. Our choice - which proved to be a happy one - fell on the Classic tasting menu, based on cooked dishes. Final with dessert, chosen by the customer, absolutely satisfying. Wine list with a good assortment of proposals, which I assume cannot be further expanded due to the logistics of the venue. Excellent service, well balanced between professionalism and informal courtesy, without falling into intrusiveness. The SS11 Padana Superiore and its traffic, just beyond the perimeter wall, do not cause any type of nuisance thanks to the excellent soundproofing. Parking, not small, available to customers. Price proportionate to the type of offer. Experience to be repeated, absolutely. Compliments to the staff.

24/02/2025: I'm not judging the dishes but the organization (also because they didn't let me eat). The organization is part of the service, soul and business card of the place. Booked for 8.30pm (midweek), we arrive at 8.25pm, while I take off my coat a member of the staff tells me that the table is not ready and invites us, with a glass, to wait. While I say that there is no problem he tells me not to leave my coat because we would have to wait outside because there is no room inside. Well, after 20 minutes in the freezing cold, we are in February, waiting outside like parked cars, the waitress comes out and says to be patient because at the table they "asked for the first course" so they would have tried to speed up the service (are we crazy?). We're 25 minutes away, my partner is freezing to death, I go in and say I'm leaving. The prosecco is in the glasses, we didn't even want it. No one bothered to ask me if I needed another reservation, perhaps offering me a discount. "Excuse us" (the proceeds are guaranteed by others anyway and who cares) and in the meantime I had organized a dinner with my partner, booked in advance, and the evening went down the toilet due to their inability. If I ever come back maybe I'll change the review but for now it's zero. Never before have we seen such great organizational inability.