Scopri il migliore ristorante di cucina pescenella città Ariano nel polesine della Rovigo

06/04/2025: The restaurant offered a completely successful experience. As a starter I chose a white polenta, served with fried shrimp and squid. The polenta was wonderfully creamy, perfectly seasoned and harmonized perfectly with the crispy seafood - a very harmonious combination in terms of taste. The main course was gnocchi in a delicate scallop sauce. The gnocchi were particularly tender, almost buttery in consistency, and the sauce had a pleasantly balanced, maritime flavor. A dish I will remember.

05/04/2025: Piatti ottimi ,pesce fresco e prezzi concorrenziali....ottima location personale gentile