Scopri il migliore ristorante di cucina pescenella città Ponte san nicolò della Padova

10/12/2025: Suggested by the accommodation where we're staying, we went to dinner with friends. The appetizers were good, and the starters were delicious, but in my opinion a bit limited in quantity. A sore point was the mushroom pappardelle, which arrived smelling excessively of garlic (which was immediately contested and removed, justifying the fact that they were prepared with garlic oil, certainly too much), and was replaced with duck bigoli. When it came time to pay for the pappardelle... I disputed the fact and was told that other customers had eaten the pappardelle without any complaints. Regardless of the fact that we all make mistakes, we must also accept the mistake. Perhaps other customers used less oil. However, if a customer complains about a dish, the criticism is accepted and we move on. In my opinion, the manager was unprofessional in handling the situation. In fact, with 11 euros less, I won't become poor and he won't be rich, but the thought of using the structure on future trips to Padua certainly fades.

02/12/2025: Terrible things to avoid: at the end of dinner, we asked for a doggie bag and the waitress brought us a container, telling us to make do; we've never had this happen to us. They're really terrible, you can change jobs!'