I migliori ristoranti di cucina pescenella città Sinalunga della Siena

09/08/2026: I won't be too harsh because I haven't written reviews before and I've eaten well, but today was a real disappointment. The seafood appetizer was all from the bag. What really pissed me off today was that, despite having asked the (very kind) waitress several times before ordering whether the clams used in the spaghetti were "veraci," "lupini," or frozen Pacific clams, in which case I wouldn't have ordered the spaghetti. When I went to school to ask, she came back and told me they were from Spain. The dish arrived at the table, and I recognized without a doubt that they were frozen Pacific clams, exactly what I had criticized. I politely pointed this out to the waitress, who returned a few minutes later and told me we could just as easily skip the charge. That's not the point. I wouldn't have ordered that dish if I'd known, and since it's becoming very trendy to cook seafood with these clams, which cost €4 a kilo at most and are frozen, I asked before ordering, feeling completely taken for a ride. The owner should have come to the table to explain and, if necessary, apologize. I think the bill was paid without a cent off, but again, that's beside the point. It's a shame because the spaghetti was actually good and had a lovely aroma. I finished the pasta, but the clams weren't really to my taste.

09/07/2026: The food is excellent. The lady is always kind and friendly, always attentive to my needs.

06/04/2026: Honestly, I've been there for lunch before, but today I was very disappointed. I didn't find any taste or seafood flavor—dishes I make at home, too.

22/02/2026: Stay away, both for the food and the restaurant owner. Lunch on February 22nd, reservation with The Fork, for two people. I had pici with mussels and pecorino cheese; basically, it was pici with cherry tomatoes and pecorino cheese, with a few mussels thrown in, without even the faintest hint of mussels (this dish is usually served plain). My wife had fried fish, which tasted average. The best part was the fried anchovies, which were truly inedible and had a terrible flavor. We pointed this out to the waiter and sent them back. I assure you, they were truly inedible. When paying the bill, I pointed this out to the owner, who even joked about it, and obviously added them to the final bill. A terrible experience. I absolutely do not recommend this place.