I migliori ristoranti di cucina pescenella città San casciano in val di pesa della Firenze

23/09/2024: Fantastic dinner. We had dinner at this restaurant on Saturday night and it was wonderful. We trusted the reviews, because we are from another region, and I must tell you that they have never been more truthful than in this case. We have almost everything based on cod and it was like a blast from the past for the flavors and how it was cooked. Must try: Corteccia di mamma rosa... divine, as well as the fried cod and marinara style. A round of applause to the dining room staff, and especially to the girl who served us, who proved to be friendly and professional and who put us at ease. Finally, a hug to Mum Rosa, who despite her age is still in the kitchen and who, although we had never seen each other, came to greet us as if we were family friends.

11/04/2025: Nice renovated place but I have to say that I remembered this very different famous restaurant a few years ago. The cuisine has changed, the fish is fresh but no longer cooked the old way and less abundant. I had ordered an island-style monkfish and after half an hour of waiting it arrived rare! I sent it back, the waitress apologized and offered me a quick mixed fry, and I had to accept, but I didn't go to eat that! Very long waits where we filled ourselves with good bread, yes but not good... I got the ravioli filled with fish which was good but the pasta was borderline raw. A quarter of a glass of wine is 7.50 and oh well... you know, fish dinners are expensive, but what was missing was the classic simple flavor of intense fish which I didn't taste because it was mixed with too many ingredients. Too bad I had other memories but maybe they were another management....

10/04/2025: One of the best pastas I've ever tried. top top