I migliori ristoranti di cucina pescenella città Arzachena della Olbia-tempio

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

05/09/2025: Excellent experience Top location, food, and service

20/08/2025: Gorgeous little family-run restaurant just around the corner from the overpriced, under serviced offerings in Porto Cervo. Nonna cooks while her husband and grandson serve. The food is home cooked and traditional Italian Fayre. Not flashy, just honest. We had the window table with a lovely view of the marina.

16/08/2025: We traveled a long way to get to this restaurant we'd found online and which really appealed to us (despite the negative reviews we decided to ignore). We arrived at 8:00 p.m., 30 minutes after the restaurant opened. It was completely empty, not a single customer. However, we were refused entry on the grounds that there was no more room. Of course, the restaurant was still just as empty when we returned two hours later. It was a huge disappointment for food that looked so good. Next time, we'll take into account the reviews denouncing the owner's dishonesty.

09/07/2025: Ristorante fuori Baja Sardinia. Non si prenota ma si mangia secondo ordine di arrivo. Prezzi onesti con pizze che vanno dai 5 ai 9 euro. Pesce e carne. Spaghetti abbondanti per i miei figli ( porzioni molto generose) ma carbonara con panna anche no. Buono antipasto mare ma la nota dolente è stata attesa di quasi un' ora per me e mia moglie. Attendevamo uno spaghetto vongole e una grigliata. Agli altri tavoli ho visto una risposta più veloce. Entrato dopo di me e usciti nettamente prima. Mi dispiace ma ciò è intollerabile perché mi ha scombussolato la serata. Seadas ne ho mangiate di migliori.

02/07/2025: Siamo arrivato qui ingannati da una fila interminabile, una volta seduti è arrivato il cameriere che ci ha servito il pane che non era per niente fresco. Abbiamo ordinato dei gnocchetti sardi completamente esenti da sale e pasta scotta con salsa acida. Come secondi ci hanno servito carne completamente cruda nonostante avessimo chiesto cottura media. Carne con contorno arrivata con patatine quelle confezionate tipo san carlo e verdure grigliate con consistenza plasticosa, non erano nè cotte e neanche condite, esasperati abbiamo chiesto il conto e ci siamo trovati una porzione di pasta in piu per un errore del cameriere che nonostante si sia scusato alla cassa comunque l abbiamo dovuta pagare.

17/09/2025: Unfortunately, we were just passing through following a minor mishap. I hope to return, however; they were incredibly kind and welcoming. Plus, the place is truly charming. Thank you so much.

19/08/2025: When we booked, we were asked if we had any allergies. We mentioned the type of allergy, but when we ordered, we weren't recommended a dish for the allergy we'd communicated. Because it's a high-end restaurant, we expected a different treatment. I don't recommend it to people with allergies.

17/09/2025: Sad to be so overcharged for such a poor experience with food. Portions are so small that you just can’t believe what you pay for. Me and my husband are great enthusiasts of fine cuisine but the plates here have no real complexity to be so overcharged. I ate poorly in portion and paid an extortion. I couldn’t recommend this place as there are so many other better options around Porto Cervo that are worth what you pay for for. Here you are paying for a view that could be closed in a rainy day not really for a fantastic dining experience. Staff treats you like a king but that doesn’t compensate the bill at the end of the night. Treat yourself at I Fratti Rossi, not here.

14/09/2025: Unique and dreamy location. The price is high and doesn't match the quality of the food served.