Scopri il migliore ristorante di cucina pescenella città Sardara della Medio campidano

29/07/2024: The restaurant is inside the hotel, the owner Marcello introduces himself, very friendly and attentive to the needs of his guests. He guides us to discover his cuisine, giving us valuable suggestions for trying new and unusual things. Everything is very good and cared for, its zero km style gives you the possibility of breaking away from the mold and the usual famous dishes/wines to discover a new, dynamic and local cuisine. Don't miss out on its truly unforgettable seadas! And a must try on Pirastru! Well done Marcello, we'll see you again at the end of August and continue like this!

26/07/2024: Dagli antipasti di pesce alle seadas un viaggio squisito e interessante fra specialità dell’isola interpretate con giudizio e curiosità. Cortesi l’accoglienza e il servizio.