I migliori ristoranti di cucina pescenella città Pula della Cagliari

29/05/2025: The setting looked nice, the prices much higher than elsewhere, so we gave this restaurant a try anyway. First, the service was appalling. The waiter came to ask if he could take our order even though he hadn't given us the menu yet, then he served us the main course and left without giving us cutlery... The starters were just okay, the main courses very expensive and poorly prepared. The icing on the cake was a stale tiramisu that must have been at least three days old. It was INEVIBLE. It wasn't any better. We called the waiter, who picked it up, barely embarrassed and not particularly surprised. There was no apology from the owners, not even a free drink, and barely a goodbye. Tourists aren't fools, and when you want to pay prices like that, you expect something else! Being served a dessert that wasn't made that day and that had gone bad literally drove me mad! Especially since you could already see it from the look and texture! This is really taking people for idiots, even if it means giving them food poisoning! This is the first time I've given an establishment such a rating because I find it downright shameful. We travel a lot and I've never had such an experience. The bill was 107 euros for 2 starters, 2 main courses, 2 glasses of wine and water. Move on, if you want to eat well in a luxury restaurant, go to Sa Domo Sarda Pula or Ama in Pula, or Casa di Nonna, the food is much better and fresh. This restaurant clearly thinks it's what it's not!

27/05/2025: Decent breakfast, hot chocolate, half fondant, half chocolate mousse with two baked croissants with Nutella. Well, it's not as good as French croissants, of course, and a small café au lait. Very good. Don't hesitate to go upstairs.

19/06/2025: Nice place inside and outside. Various and well-prepared dishes, reservations recommended

14/06/2025: Restaurant found by chance, walking through the streets of Pula, ate spaghetti with clams and mixed fried food, very good, the girl who served us, very professional