I migliori ristoranti di cucina pescenella città Pula della Cagliari

06/09/2025: This is worth visiting when on holiday in Pula. We had twice dinner in one week and the taste and quality were superb. Instead of other reviews: the price is much better than at our nearby hotel. Recommended and do try the homemade cheesecake for dessert!

06/09/2025: It was close to the hotel where we were staying, and we decided to try it. It has a lovely little terrace and a unique garden that gives it a magical feel. We ordered a sharing dish (fish carpaccio), very fresh and light, and then a pasta dish. I chose the Penne in Cream of Gamberi, and it was a hearty and flavorful dish. It was my choice to try something different.

06/11/2025: We stayed in Pula for 3 weeks and had dinner and aperitivi here on a number of occasions. The staff were brilliant, very friendly and we always received a warm welcome. The food was excellent. I would highly recommend, we loved it!

16/10/2025: Everything was perfect, a special mention for the garlic pasta, a pure delight!

26/10/2025: Warm welcome and excellent cuisine. We ate a delicious mullet carpaccio with bottarga, followed by black rice with octopus flavored with fish broth. Perfect flavors from start to finish. A lime sorbet to finish. A very generous limoncello spritz. 2 glasses of a local white wine full of character. Everything is just right in the flavors and cooking. All for 70 euros per person, which seemed justified to us.

11/10/2025: Excellent gastronomic restaurant specializing in seafood, very nice view

13/10/2025: A bit hidden away, but fantastic. Beautifully presented, a wonderful, peaceful atmosphere, excellent food, and superb cuisine. To finish, we had a Caffè Corretto San Buco. Absolutely delicious.

08/10/2025: Recommended by a local, this restaurant was a wonderful discovery! The atmosphere is quiet and intimate, perfect for those traveling with children. We were two adults with an 11-month-old baby: the waitress was attentive, helpful, and helped us find dishes suitable for him. We shared an appetizer and a first course, then two second courses (one off the menu) recommended based on seasonality. All the fish dishes were excellent: very fresh, carefully cooked, and truly delicious. The house wine was also excellent. We finished with a homemade seada and a glass of myrtle: a perfect finale. We felt welcomed and at ease, which isn't always a given when traveling with a small, lively child. Excellent food, quality fish, and impeccable service. Highly recommended—and if we return to the area, they'll definitely see us again!