I migliori ristoranti di cucina pescenella città Fasano della Brindisi

14/12/2025: I'm reluctant to review restaurants, but I have to give credit where credit is due. Among a plethora of similar restaurants in the area, you'll find yourself in paradise. Wonderful location, wonderful food, wonderful staff. How many "wonderful" words! A young and capable owner who has taken the family legacy and brought it to the heights of restaurant culture. Try it and believe it.

12/10/2025: One of the few establishments open at this time (others closed or limited menu) pleasant welcome and smiling staff. We ate very well, good fresh products. We hadn't booked, few people. It was perfect.

11/11/2025: Beautiful inn, when you return it seems like you're walking right to the sea, beautiful, everything good. It's a shame, though, that there were 6 of us and one had to wait for his first course, while the rest of us had almost finished ours. It's a shame, otherwise everything was perfect.

29/09/2025: We were there two weeks ago. When I booked, I kindly asked if they'd give us a table on the first floor, with a sea view, and they accommodated me, even though it was a Sunday and we booked last minute. Excellent food and friendly service. I recommend this place.

10/01/2026: Attention to raw materials and knowledge in the kitchen... there is no better place for fish in the area!

13/09/2025: Quality, combination, clarity, presentation. Tutto perfetto. Mother and daughter (both incredibly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine to be. This clarity of dish, quality and ingredients, and precise preparation. They can tell when the pasta is al dente; they don't have to pluck a noodle out every minute to check the doneness. We ate deliciously; I'd give it a star. Plucked skate, served lukewarm with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tender boiled potatoes. Delicious broth. Then pasta with prawns and small, sun-ripened tomatoes. For the main course, sea bass, perfectly prepared, just a touch of olive oil. This is a hidden gem here in Puglia. We drank a bottle of wine with it: Cervaro from Antinori. Also a hidden gem. My absolute favorite wine. We'll be back, for sure. With a big hug ☺️🙏

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it

16/03/2026: ⭐⭐⭐⭐⭐ An Unforgettable Experience: Professionalism and Heart ​If you're looking for a place where quality ingredients meet a warm welcome from days gone by, Ricciolandia is the perfect choice. It's not just a restaurant, but a true journey through the authentic flavors of the sea. ​The Service: The Real Added Value ​What makes this place truly special is the atmosphere. Leo is an exceptional person: his passion for his work shines through in every gesture, and his ability to make every guest feel at home is a rare gift. ​His staff, a team of professionals, is equally outstanding: ​Professionalism: Highly knowledgeable about the dishes and wines, never intrusive but always present. ​Politeness: A courtesy and kindness that are hard to find elsewhere these days. ​Efficiency: Perfect waiting times and impeccable attention to detail. ​The Cuisine ​The food is simply divine. The fish is incredibly fresh, expertly cooked, and elegantly presented. Each dish reflects the freshness of the sea and a love of tradition, with a touch of innovation that never hurts. ​In short: If you want to eat divinely and feel pampered by wonderful people, you absolutely must come here. Congratulations again to Leo and the entire team! ​Tip: Come back often, because places like this are good for the soul (and the palate).

22/02/2026: Everything was good, just the temperature was a little cold.