I migliori ristoranti di cucina pescenella città Fasano della Brindisi

18/01/2026: Seafront restaurant, welcoming atmosphere with excellent food, spaghetti with sea urchin pulp... a delight. Absolutely worth trying. Can't wait to go back!;

18/01/2026: I've been there twice. The first time I only had tartare and carpaccio, and they were fabulous. We even had a scorpion fish filleted fresh from the fishing boat—it was summer. The second time, I wasn't entirely satisfied. I had a raw dish with rotten mussels. A first course (pictured) that tasted like nothing in the dish. I don't think I'll be back.

14/12/2025: I'm reluctant to review restaurants, but I have to give credit where credit is due. Among a plethora of similar restaurants in the area, you'll find yourself in paradise. Wonderful location, wonderful food, wonderful staff. How many "wonderful" words! A young and capable owner who has taken the family legacy and brought it to the heights of restaurant culture. Try it and believe it.

12/10/2025: One of the few establishments open at this time (others closed or limited menu) pleasant welcome and smiling staff. We ate very well, good fresh products. We hadn't booked, few people. It was perfect.

11/11/2025: Beautiful inn, when you return it seems like you're walking right to the sea, beautiful, everything good. It's a shame, though, that there were 6 of us and one had to wait for his first course, while the rest of us had almost finished ours. It's a shame, otherwise everything was perfect.

29/09/2025: We were there two weeks ago. When I booked, I kindly asked if they'd give us a table on the first floor, with a sea view, and they accommodated me, even though it was a Sunday and we booked last minute. Excellent food and friendly service. I recommend this place.

31/07/2025: Frequento questo ristorante dall'apertura l e lo staff mi ha subito conquistata ed ora è la ns seconda casa...compleanni anniversari etc sempre qui...ed ogni volta io e la mia famiglia abbiamo riscosso successi... ho portato tanti amici colleghi e conoscenti complimentarsi per il bel posto e ottimo cibo... ringrazio Angela e la sua famiglia per averci sempre accolto con affetto e sincera amicizia e regalato esperienze gustative eccellenti...non solo ma hanno accontentato ogni ns richiesta e desiderio...INEGUAGLIABILI...💕 cara Angela ci vediamo a ferragosto per gustare la tua buona cernia Mariangela & co

11/07/2025: Un lugar campestre,sencillo ,acogedor en medio de la naturaleza con platos deliciosos y personal amable. Recomiendo como parada obligatoria si estás por la zona.10/10

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it

16/06/2025: Luogo incantevole, verace sul bordo del mare con pesce buonissimo, siamo andati diverse volte ed andremo ancora! Antipasti spaziali: cozze fritte da urlo, moscardini squisiti, crudo eccellente. Staff delizioso ( quasi tutti) e la simpatia di Antonio, di Alessia, Francesco, Giusy fanno il resto! ( se ho dimenticato qualche nome, mi scuso) Prezzi onesti , servizio veloce, ambiente davvero simpatico e raro, con tramonti mozzafiato! Straconsigliato!!!

16/06/2025: ¡Wow es todo lo que puedo decir! ¡Qué lugar tan impresionante con vistas a la playa y al mar y que sirve mariscos súper frescos! No reservamos pero nos dijeron que no nos perdiéramos este lugar y no nos decepcionó por decir lo menos! Comida sencilla, fresca y vinos locales encantadores. El personal más encantador y servicial! ¿Qué es lo que no hay que amar aquí? Mi esposo tuvo la selección de pescado menos pulpo y erizos (ambos típicos fayre de Apulia) solo porque no nos gusta el pulpo o los erizos. Tomé espaguetis simples con almejas y los dos tuvimos una pequeña jarra (supongo) de rosa local. ¡La porción de pescado era suficiente para dos! Ambos platos eran realmente encantadores y el ficus era claramente sabores! ¡Impresionantemente simple!

13/09/2025: Quality, combination, clarity, presentation. Everything's perfect. Mother and daughter (also truly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine. They know the clarity of the dishes, the quality and ingredients, and the precise preparation. They can tell when the pasta is al dente; they don't have to pull a noodle out every minute to determine the degree of doneness. We had a delicious meal; I would give it a star. Pulled skate, lukewarm, with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tenderly cooked potatoes. This broth is delicious. Then came pasta, with prawns and small sun-drenched tomatoes. The main course was sea bass, perfectly prepared, with just a hint of olive oil. It's an insider tip here in Puglia. We drank a bottle of wine with it. Cervaro by Antinori. Also an insider tip. My absolute favorite wine. We'll be back, definitely. With a big hug☺️🙏

29/08/2025: The restaurant is very formal and reserved, with a very extensive menu (perhaps too extensive) that opens with a phrase that immediately turns heads: "minimum spend per person €50." The waiter was very kind, while the order taker was very cold and aloof, perhaps more interested in calculating the bill based on the dishes ordered. We ordered two spaghetti with clams: tasty, but the portion was worthy of a taste and topped with just five clams (Price €22). For the main course, two grilled swordfish steaks, flavorless and of questionable freshness, a bagged salad on the side, and two glasses of white wine to drink, all for the modest sum of €113. The price for a good seafood restaurant is fair, but not here!