I migliori ristoranti di cucina pescenella città Stresa della Verbano-cusio-ossola

09/08/2025: Impeccable service and amazing food, they even give a limoncello shot in the end. I'd suggest the mix of grilled fish.

09/08/2025: Everything was delicious! I was there in March 2025 with friends. I'll gladly return. I want to mention the kindness of the staff. I have one regret: there was an amazing lasagna that I didn't order. I regret it. Don't make the same mistake I did!

04/09/2025: La botte Stresa, a refined and stylish place, small and welcoming, the owner Matilde is always sunny, the staff and dining room are well-trained, the cuisine is delicious and will make you lose your mind.

26/08/2025: Very disappointing for a Michelin-starred restaurant Very ordinary charcuterie starter The main courses were okay Stale cookie dessert I would not recommend

28/08/2025: Everything was delicious, the service was 10/10!! The price-quality ratio was excellent!

25/08/2025: Ristorante Lago Maggiore is our go-to spot when we visit beautiful Stresa. If you want to eat well and save money, you can't go wrong here! Maria is a wonderful hostess, and the staff are incredibly friendly! It's our absolute must-visit! And...the location is perfect!

10/06/2025: A really tasty meal on the terrace with a memorable view

09/06/2025: The best thing is the location of the terrace practically in the lake. Good food in line with other restaurants frequented in the area, price a little high. However it is there

03/08/2025: The best restaurant for dinner on the island. Absolutely excellent value for money. Friendly and prompt service. The food was delicious, authentic Italian and beautifully presented. The terrace is shady and offers a lake view. Highly recommended.

03/08/2025: Warm welcome, attentive and fast service. Beautiful view of the lake. We ate fish. It was very good and well cooked. Bravo and thank you!

22/08/2025: Very rude and mean. Do yourself a favor, do not dine here. There were plenty of restaurants out there that you would get much better food and SERVICES.

22/08/2025: If you're looking for an excellent seafood restaurant in Stresa, Il Clandestino is a must-visit! The ingredients are top quality and the fish is incredibly fresh. We started with the yellowtail sashimi with Pantelleria capers and sea fennel, a true dive into the sea: the aromas alone take you to the shore, and the taste is simply outstanding. The other dishes maintained the same high standard of freshness and skill from the chef. For dessert, an exceptional tiramisu. The chef is the true captain of the restaurant, expertly guiding both the kitchen and the dining room. Prices are slightly on the high side but completely in line with the quality offered. Highly recommended! If you are looking for an excellent fish restaurant in Stresa, Il Clandestino is a must! The raw materials are of the highest quality and the fish extremely fresh. The first course, amberjack sashimi with Pantelleria capers and sea fennel, was a true dive into the sea: the aromas recall the shore, and the flavor was simply excellent. The other courses also confirmed the same standard of freshness and the chef's skill. To conclude, an exceptional tiramisu. The chef is the true captain of the restaurant, masterfully guiding both the kitchen and the dining room. Prices are slightly high, but absolutely in line with the quality offered. Highly recommended!

09/09/2025: Unfortunately, the tip was very disappointing. We only got dry bread, no oil, and no pepper or salt. The grilled vegetables were completely unseasoned, and the fries had no sauce. My fish also came without sauce, even though the menu said otherwise. The staff were rather bored and not particularly friendly. I can't recommend this restaurant, and we came here specifically for this. Sorry!

07/09/2025: Excellent risotto and quite pleasant atmosphere.

16/07/2025: A sophisticated cuisine, don't hesitate to mix and match your dish; the condiments and sauces are refined. The staff is very attentive and quick to resolve any minor incident. Piedmontese dishes and refined cuisine.

29/06/2025: In the silence of a kitchen an emotion is born Making a dish is not just cooking. It is an ancient, silent ritual that begins long before the fire. It begins when you choose the ingredients as if you were choosing the right words to say "I love you" without speaking. Every gesture has a meaning: the hands that wash, cut, knead, do not just put order among the aromas, but tell a story. A story that smells of home, of memories, of people who perhaps are no longer here, but who return, even if only for a moment, in the scent of the sauce that simmers slowly. There is attention to every detail. In the salt that must not cover, but enhance. In the waiting time, which is never wasted time. In the dish there is the care we have for those who will eat it. It is a form of love that asks for nothing in return. And when you finally serve it, that dish speaks. It says "I'm here", "I thought of you", "I care". Even if no one says it out loud. Cooking like this, with the heart, is a sacred act. It is laying bare a piece of your soul on a white plate. It is giving emotion. And those who taste it, even without knowing it, notice it. Well done!