I migliori ristoranti di cucina pescenella città Stresa della Verbano-cusio-ossola

07/07/2025: A very pleasant time on the shores of Lake Maggiore on Pescatori Island. We ate good homemade food, fish from the lake and quality Italian dishes like risotto and arancini. The service was very friendly and it really is a good restaurant that is not a tourist trap. ♥️

07/07/2025: Definitely a 5 star experience nice and energetic staff, tasty food of great portion size, baguettes with dips as antipasti and after food some shots of limoncello. Nothing to complain about. Thank you

27/06/2025: Excellent meal🤩 Modern and original cuisine, magnificent presentation of dishes! Very friendly staff! I recommend ✨

18/06/2025: Nous avons merveilleusement bien mangé au restaurant La Botte à Stresa. Tout était parfait du début à la fin. L’accueil a été chaleureux et sincère, l’ambiance à la fois élégante et détendue, et chaque plat était une véritable découverte de saveurs. La patronne est attentionnée et d’une gentillesse rare. On sent qu’elle met tout son cœur dans son établissement. Le service est fluide, et on se sent tout de suite comme à la maison. Bref, nous avons passé une superbe soirée, dans une ambiance conviviale et raffinée. Une très belle adresse à ne pas manquer si vous êtes de passage à Stresa. Nous reviendrons sans hésiter !

01/07/2025: Very good restaurant with delicious potato gnocchi with shrimp 😋 Very friendly staff. I'd be happy to go back.

29/06/2025: As far as the food goes, yes, but I have to make concessions when it comes to the service. The salad and pasta arrived at the same time, and then you had to ask for vinegar and oil. It took forever (about 20 minutes). They walked past five or six times, apparently they were too busy (it was 37 degrees today). I would have liked dessert, but that was also of interest. At least the payment process was quicker this time; I think that was the manager.

23/06/2025: Highly recommended restaurant. Friendly service!!!! Excellent choice of menu and quality of food. If you are here for the first time, I recommend you choose the tasting menu. The portions are generous.

11/06/2025: A great certainty! Dining with chef Franco is always a pleasure, delights for the palate, every time it is a different sensation, one of a kind. The environment and service put you completely at ease. Absolutely worth trying when you come to Stresa.

10/06/2025: A really tasty meal on the terrace with a memorable view

09/06/2025: The best thing is the location of the terrace practically in the lake. Good food in line with other restaurants frequented in the area, price a little high. However it is there

08/07/2025: We were craving lake fish, and following a recommendation, we ended up at this charming restaurant on Isola dei Pescatori. The atmosphere was welcoming, with a terrace overlooking the lake. We chose an excellent grilled freshwater fish (two types of trout and whitefish), which was truly tasty and perfectly cooked (very fresh fish) without any unnecessary condiments (just a tasty flavored oil), garnished with excellent baked potatoes. The dessert was also delicious (a lemon tart and a warm chocolate cake with fiordilatte ice cream and passion fruit cream). The service was prompt and prompt, and the bill was surprisingly (in a good way) just €56.

04/07/2025: A very nice restaurant for being on a small island in Lake Maggiore. The pasta with sauce is perfect, it is al dente and the sauce melts in your mouth. All the fish dishes are good since they are fresh, freshly caught. The waiters are polite but above all the owner who is the nicest and most helpful. Highly recommended!

13/07/2025: An incredible dinner in an enchanting place.

01/07/2025: Make sure you book! Especially during the weekend, booking is very useful! To get to the restaurant, just take the ferry from Stresa or Baveno and in 10 minutes you are on the upper island of the fishermen. The restaurant is very nice with a terrace on the lake. The food is good (we had both the grill and the fried lake fish) and the prices are normal (starter, 2 main courses, 1 dessert and 1/2 liter of house wine and 2 coffees are €30 per person). Don't expect the "wow" effect on the dishes though! The waiter and staff in general are very nice.

16/07/2025: A sophisticated cuisine, don't hesitate to mix and match your dish; the condiments and sauces are refined. The staff is very attentive and quick to resolve any minor incident. Piedmontese dishes and refined cuisine.

29/06/2025: In the silence of a kitchen an emotion is born Making a dish is not just cooking. It is an ancient, silent ritual that begins long before the fire. It begins when you choose the ingredients as if you were choosing the right words to say "I love you" without speaking. Every gesture has a meaning: the hands that wash, cut, knead, do not just put order among the aromas, but tell a story. A story that smells of home, of memories, of people who perhaps are no longer here, but who return, even if only for a moment, in the scent of the sauce that simmers slowly. There is attention to every detail. In the salt that must not cover, but enhance. In the waiting time, which is never wasted time. In the dish there is the care we have for those who will eat it. It is a form of love that asks for nothing in return. And when you finally serve it, that dish speaks. It says "I'm here", "I thought of you", "I care". Even if no one says it out loud. Cooking like this, with the heart, is a sacred act. It is laying bare a piece of your soul on a white plate. It is giving emotion. And those who taste it, even without knowing it, notice it. Well done!