I migliori ristoranti di cucina pescenella città Stresa della Verbano-cusio-ossola

05/11/2025: A wonderful experience! Around 1:30 pm, we were found a table for two upstairs with a magnificent view. The sage ravioli were marvelous, and the house pasta al ragù was delicious. I highly recommend it. I highly recommend it!

02/11/2025: There were nine of us and we chose just one dish: a first or second course. The choice was wide and everyone was satisfied. I had prawns, grilled fish, and seafood risotto... I had grilled whitefish, which was good, just a little too salty. Friendly staff

20/10/2025: Very warm welcome. Excellent food. Unfortunately, it was raining... But beautiful view

13/10/2025: Thank you so much to Omar and Cheikh, who were so kind and cheerful! We stopped by just for a birthday cake for our little girl, and the cakes were delicious! The view was beautiful 💓

14/10/2025: Family-run restaurant, very welcoming, the risotto with chocolate, goat's cheese and "out of this world" pumpkin was truly delicious, the venison with chestnuts and pumpkin was excellent, the dessert was also very good, I highly recommend the place, I also recommend booking.

14/10/2025: One of the best places we've eaten, the place is clean and very welcoming, Matilde and Lorenzo are fantastic! The food was impeccable, an explosion of flavors, we can't wait to go back!

05/01/2026: Excellent restaurant, I have been going there for years, I highly recommend it

04/01/2026: Hello, and here we are again on the road 😎 As you all know by now, my reviews are sincere and, above all, real. Today we chose to have lunch at the Lago Maggiore pizzeria restaurant, where we'd already had lunch a year earlier and found excellent service, remembering the lovely experience. I opted for a Diavola pizza, while my companion had a mushroom risotto. The food was good, the pizza a little salty, but overall good. Afterwards, we ordered two coffees, and here, unfortunately, is a sore point. As we were finishing our coffees, the waiter came to the table with the bill in hand, saying we had to leave because there were other people waiting to be seated. I'd like to point out that it generally takes an occupied table an hour to an hour and a half to eat. Perhaps you could relax for those 10-15 minutes and not be kicked out after 35 minutes. Half the room was practically empty. Furthermore, upon arrival, it would have been appropriate to inform you that the table had to be vacated within thirty minutes. I don't feel like not recommending this restaurant, but before you go, make sure you have enough time to eat to avoid having your food stick in your stomach (like what happened to us). Bye, and see you in the next review 😎

06/01/2026: Divine! Christmas motorboat to the Island of Lights – Nativity scenes and flavors on Fishermen's Island: a truly special evening, one that will last a lifetime. For the lights event, we booked dinner at Ristorante Italia, on the island of the same name, and even our arrival on the water, amidst the Christmassy reflections and atmosphere, promised something unique. I'm not a fan of fish—especially lake fish—but I have to say that here they literally made me love it. Dishes of lake fish were divinely prepared, carefully presented, and passionately described by the owner: a talkative, pleasant, and deeply engaging person. Like the rest of the family, of course, but he in particular was able to guide us, with enthusiasm and expertise, in choosing the best they had to offer. The photos speak clearly and tell a lot, even if they can't fully convey the emotions we experienced at the table. Last but not least, the discovery that the restaurant also offers round-trip boat transportation to and from Baveno and Stresa. A boat piloted by the son: a detail that makes all the difference and makes the experience even more intimate, complete, and evocative. An evening of lights dancing on the water, authentic flavors, and genuine people. One to cherish forever.

05/01/2026: My husband, our dog, and I had lunch here yesterday. Everyone was very kind and answered all my questions. The risotto alla Borromeo is highly recommended. We'll be back.

21/11/2025: Thank you to the chef and the service, which were impeccable. We were fortunate enough this evening to enjoy marinated sashimi, lobster dumplings, perfectly cooked fish, and tender squid with katsuobushi. Everything was truly delicious. A wonderful discovery.

09/11/2025: Wonderful experience, very well looked after by both front of house team, kitchen and Chef owner. Sommelier was very very knowledgeable of the extensive wine list. We were a table of 6 and would certainly return.

02/01/2026: Excellent seafood restaurant in an authentic setting. Top-quality ingredients: the mixed antipasto of lake fillets (5 different selections) is the perfect way to savor the local flavors; you can taste that it's prepared and marinated in-house. The tagliolini with fish ragù is a must-try. Friendly service and a welcoming atmosphere.

18/12/2025: It is located on the fishermen's island so you have to take the boat to get there