I migliori ristoranti di cucina pescenella città Borgaro torinese della Torino

16/04/2026: Impeccable service and friendly staff, unfortunately there was no air conditioning and it was very hot in July. Excellent quality fish.

22/03/2026: Generous dishes, with good ingredients, but not treated properly. The strascinati with broccoli rabe and clams are interesting. The tagliatelle with tomato sauce aren't tagliatelle, but rather spaghetti alla chitarra. The mixed fried fish isn't "mixed," but just lots of calamari, 4 peeled shrimp, and 3 anchovies (not worth it, just get the fried calamari). Despite the wood-fired oven, I wouldn't recommend the pizza because I found it raw underneath. The fries were raw. The Falanghina DOC wine on the menu is actually an IGT from another winery. I trusted it and, for the first time in my life, abandoned an almost full bottle. I found the staff friendly. The Saturday night chaos probably played a nasty trick on me.

09/12/2025: Excellent restaurant and pizzeria. The family-run business ensures every dish is perfect. The pizza is REAL Neapolitan, made with quality ingredients and very easy to digest. The staff is friendly, led by Gianluca, who knows how to offer diners a unique gastronomic experience.

21/11/2025: Simply the best pizza in the world. Only those who try it know!!!!! I've never eaten pizza like this... a dream to taste! Long live madness!

13/03/2026: A wonderful family-run restaurant just minutes from Turin. If you want to eat well—meat, fish, or pizza—this is the place for you. Ample free parking and impeccable service. Feeling at home even when far away is a great compromise when you're traveling. Highly recommended. Fair prices and high quality.

07/03/2026: I've been to Du Village and I must say it was a wonderful discovery. From the outside, the restaurant seems small and discreet, but as soon as you enter, you realize it's much larger than it appears: a spacious room that can seat up to 130 people, perfect for groups and events. We had a very good pizza, but browsing the menu, we realized the selection is truly extensive: you can find practically everything here, from A to Z, from traditional cuisine to fresh fish, with specialties like oysters and seafood. The owner has extensive experience in the restaurant business: over 55 years of experience and 38 years of self-employment, and this shows in the organization, the cuisine, and the attention to customers. The restaurant is also ideal for events and celebrations, such as weddings, first communions, baptisms, and parties, thanks to its large spaces and varied menu. We ate very well and were welcomed with kindness. I will definitely be back to try other dishes on the menu. 🍕🐟