I migliori ristoranti di cucina pesce in Campobasso

18/09/2025: If you're celiac and want to have a wonderful evening on vacation, almost ending up in the hospital, this is the place! After calling and asking for gluten-free, they reassured us they had gluten-free options. We arrived and repeatedly mentioned this, but, ignorant as hell, they brought out gratin potatoes, which we ate, of course, but we realized they might have been contaminated, and my girlfriend was starting to feel sick. We asked the waitress, who unfortunately asked inside and, other than saying "we'll have them remade," couldn't tell me. So we waited for someone more knowledgeable to come, but nothing. We realized it was time to leave, as the pangs and nausea were getting worse, but first I went inside to ask for an explanation, but nothing; beyond apologizing, he couldn't tell me anything. Never again... REPORT! ! ! If you're incompetent, don't do gluten-free.

16/09/2025: Attentive staff, excellent cuisine made with fresh produce and a Zen atmosphere.

05/09/2025: The food is really good, more quality than quantity, and that's fine. On the two occasions I've been, I've tried several dishes, all fish-based, and I've enjoyed everything from appetizers to first and second courses. I'm not giving it 5 stars only because we sometimes felt a bit neglected by the service (excessive waits when there weren't many people, and a coffee we ordered, confirmed but never arrived, because it hadn't been communicated to the bar). We were also a bit disappointed to have paid a cover charge (€2.50) for a 7-month-old baby, for whom, yes, they provided a high chair, but who didn't touch anything except the things we brought, even cutlery and napkins. From what I know, this is a legitimate but very rare occurrence. That said, I think we'll be back because the food is truly worth it.

29/08/2025: I recently had lunch at Lu Carratino and I must say it was a five-star experience in every way. This restaurant perfectly embodies the spirit of traditional Italian cuisine: an authentic atmosphere, excellent ingredients, and truly exquisite service. Our dining experience began with a selection of excellent appetizers, rich and carefully prepared. Top-quality cured meats and perfectly preserved vegetables prepared the palate for what was to come. But it was the first course section that left us speechless: simply delicious. Every bite was a journey through authentic traditional flavors, with al dente pasta and rich, flavorful sauces that demonstrate great culinary mastery. The true soul of the restaurant, however, lies in the extraordinary quality of its ingredients. The careful selection of suppliers and the love for excellent ingredients are evident in every dish, from the extra virgin olive oil and the sweetest tomatoes to the finest cheeses and cured meats. Andrea, the waiter, played a key role in making the evening unforgettable. He was available and professional at every turn. His attentive and knowledgeable service, combined with his skillful recommendation of dishes, demonstrated truly commendable customer service. I highly recommend this gastronomic gem to all lovers of good food. Whether it's a romantic dinner, a family lunch, or a gathering of friends, Lu Carratino is the perfect choice for those seeking all-round excellence: from flavors to service. I'll be back very soon to try the rest of the menu!

23/09/2025: Returning to Pino's will become a must. The fish is always fresh, Pino's kindness and friendliness are unique, and the atmosphere is cozy and distinguished. I won't list what I tasted or recommend anything; everything is so good that I recommend listening to Pino and letting him guide you. It will be a joy. I've already returned after the season and will be back in two days, before I leave... Fish! Thanks, Pino

19/09/2025: Quiet location. The owner and staff are simply delightful! The fish is incredibly fresh.

12/09/2025: It would seem easy to write a review and give top marks to everything. But in Maurizio's case, and only in his case, I feel like giving him top marks because he has chosen the most difficult path to do his job. All restaurants, especially those specializing in fish, have reduced the number of tables, changed the furnishings, and thus have crowned themselves chic restaurants. Maurizio, instead, has chosen to welcome people, making them feel at home without frills and chatter, giving them excellent food without fleecing them. Today I ordered excellent spaghetti allo scoglio, and given the enormous portion of the first course, I ordered a half portion of fried fish. I thank Mrs. Anna who, with kindness and skill, considered that I had not booked and considering that the restaurant was full, accommodated me anyway. Best wishes for the future go to Maurizio and his son who is starting his career. I promise to visit it again soon, Alessandro Santoro today, September 12th I returned with my wife to Maurizio and as you can see from the photos, in addition to the excellent appetizers we ordered a first course (to eat for two) and the roast fish. I don't want to be repetitive, the restaurant doesn't need my reviews, but, if you find a place, go and try Maurizio's cuisine and you will be happy.

28/08/2025: Very kind staff and excellent food highly recommended 😃💪☺️

11/10/2025: It was a pleasant surprise to have lunch at this seaside restaurant in mid-October. The staff were friendly and courteous, and the food was excellent. We'll be back!

06/10/2025: Highly recommended. Excellent quality food, beautifully presented. A fried calamari dish I hadn't eaten in years, made with incredibly fresh and tender calamari, light and delicious. The terrace overlooking the sea completes the picture. Qualified and impeccable staff. Excellent value for money.

21/09/2025: I've never seen stuffed cuttlefish cooked without removing the bone. It's almost shocking to find it on your plate. And since you sell your dishes by weight, the bone is bigger than the cuttlefish, which shrinks considerably after cooking, so I pay more for the bone than the cuttlefish itself. Maybe you should watch a tutorial to learn how to clean local cuttlefish. You remove the skin, innards, bone, eyes, and mouth. This happens all over Italy and is an indisputable basic rule. It's like a rotisserie roasting chickens without plucking them first, or a seafood restaurant stewing octopus without removing its beak and eyes. The guy working there was very rude and annoying with all the customers. I suggest you change jobs. Customer service isn't your strong point. Take a nice month's vacation! (You won't be surprised by the review I told you I'd write... the 4 euro discount wasn't necessary.)

16/09/2025: During our vacation in Termoli, we dined at Maramimmo many evenings. Excellent fresh seafood dishes and a very welcoming, clean atmosphere. We felt right at home! We highly recommend Annalisa and Massimiliano from Padua.

29/08/2025: ⭐️⭐️⭐️⭐️⭐️ If I could give more than 5 stars, I would without hesitation! I'm a true cooking enthusiast and a great lover of good food: I'm difficult to convince, because I'm very picky and have a palate trained to taste. Yet here I had to change my mind... every dish was a surprise, an explosion of authentic and genuine flavors, cooked with passion and mastery. Truly delicious food, prepared as it should be, with fresh, quality ingredients. Another special note goes to the owners: a welcoming, warm, and generous family who know how to make guests feel truly at home. It's rare to find such hospitality combined with such impeccable cuisine these days. I've tried several restaurants in and around the city center, but none come close to what I found here: a unique experience, which I highly recommend to anyone who loves true cuisine made with love. It's one of those places you not only return to, but will keep forever in your heart. The only "shame" is that it doesn't have hotel rooms, because it would be truly wonderful to stay overnight after such a special dinner. Maybe one day... 👉 Highly recommended: the best restaurant in the area!

26/08/2025: A truly pleasant experience. The fish is incredibly fresh, and you can immediately taste the quality of the ingredients. The atmosphere is welcoming and relaxing, perfect for an evening with friends. The service is attentive and friendly. Excellent value, definitely a place to return to and one I recommend to anyone looking for authentic, carefully prepared seafood.”

03/10/2025: After trying hundreds of great restaurants in Italy, I finally found my number one! Everything was absolutely delicious and full of flavor. The staff was friendly, the place spotless, and so affordable—10/10 in every way.

13/09/2025: Excellent food. Just a note about the sea bass baked in foil, among the mussels, clams, and calamari... I struggled to find the sea bass. If I buy sea bass baked in foil, it has to be sea bass!

19/09/2025: Perfect place to have lunch or dinner👌🏽

19/09/2025: We found La Sacrestia while walking around Termoli and what a good choice! Good, tasty and very generous pizzas; with very affordable prices. Friendly and friendly service, although we asked for a table there at 9:30 pm and when they were finishing the service, they started clearing the cutlery right next to us and made quite a bit of noise😅 but a very pleasant dinner :)

01/10/2025: I had lunch today, October 1, 2025, with two other friends at ANTICA PIGNATA in Termoli. All three of us were very satisfied. The mussels were very fresh, the lamb was very tender and delicious, and the seafood pasta was excellent. The place is modest, but the food was all masterfully cooked. Compliments to the chef! Besides having a truly delicious meal, we found the price to be very reasonable for the quality and quantity offered. The fish and meat menu was very varied. I recommend it to everyone. If I have the chance, I will definitely return. 😀👍🏼

27/09/2025: Terrible place! The sauce with the ventricina was terrible, and NEVER GET THE TORCINELLI! THEY BRING THEM TO YOU RAW! When I asked to cook them longer, they brought them to me burnt on the outside and undercooked on the inside, as you can see from the photo... so a terrible experience! I absolutely do not recommend it!! Obviously, we ate the cavatelli because we were hungry, and I took the torcinelli home so as not to throw them away and recooked them in the pan... and apparently, customers here have no reason to complain.

22/08/2025: Very nice, not crowded and quiet, free beach, suitable for families with small children.

18/08/2025: Beautiful, clean and well-organized beach. The restaurant is well-organized, but the portions could be a little larger given the prices. I highly recommend the fried calamari.... Otherwise, it was a positive experience.

28/09/2025: Highly recommended…..from the raw seafood to the cooked seafood and the linguine with lobster wow!!!! to then continue with a nice fried food and the desserts to finish!!!!!!!! everything was delicious but the best was the girl who served us, good, professional and very beautiful and that doesn't hurt

23/09/2025: We found this restaurant by chance on a rainy day. They let us sit inside with our dogs, then kindly handed us the menus. We had two mixed grills with fresh, wild-caught seafood, while our friends had mixed fried fish and spaghetti with clams, all accompanied by a good bottle of wine. Everything was fresh, and the staff and owners were very kind. It's a shame we live so far away, otherwise we'd definitely be regulars. Highly recommended.

04/10/2025: Wonderful food and service. Create ambiance and detail to our meal.

09/07/2025: A wonderful place in the historic center of Campobasso. The owner, Michele, is a delightful and very kind person. His dishes are truly phenomenal and of excellent quality. I highly recommend it.