I migliori ristoranti di cucina pesce in Molise

08/07/2025: Ottima cena: pesce freschissimo, piatti curati e ben presentati. Una menzione speciale per i dolci. Personale gentile e accogliente. Prezzi equi.

04/07/2025: serata con clienti ottimo ristorante! personale gentile e estremamente attento portate generose, prezzo corretto.

02/08/2025: Trattoria rustica e accogliente, a gestione familiare, dove si respira l’autenticità della cucina molisana. Il menù offre piatti genuini di carne e pesce: ottimi gli antipasti di mare, le paste fatte in casa (consiglio la “Molisana”) e le grigliate. Ingredienti freschi e porzioni abbondanti, con un rapporto qualità-prezzo davvero conveniente. Il personale è gentile e disponibile, l’atmosfera calda e conviviale, perfetta per chi cerca un’esperienza semplice ma di qualità. Consigliatissimo!

01/08/2025: Trovato per caso su TripAdvisor, anche se non è in centro (5 minuti), ci hanno convinto le recensioni ed effettivamente è così, rustico, livello famigliare ma sono molto gentili e cordiali. Porzioni abbondanti, pesce fresco e pressi bassi. Se non siete troppo sciccosi😅 ve lo consigliamo. Mangerete molto bene.

05/09/2025: The food is really good, more quality than quantity, and that's fine. On the two occasions I've been, I've tried several dishes, all fish-based, and I've enjoyed everything from appetizers to first and second courses. I'm not giving it 5 stars only because we sometimes felt a bit neglected by the service (excessive waits when there weren't many people, and a coffee we ordered, confirmed but never arrived, because it hadn't been communicated to the bar). We were also a bit disappointed to have paid a cover charge (€2.50) for a 7-month-old baby, for whom, yes, they provided a high chair, but who didn't touch anything except the things we brought, even cutlery and napkins. From what I know, this is a legitimate but very rare occurrence. That said, I think we'll be back because the food is truly worth it.

29/08/2025: I recently had lunch at Lu Carratino and I must say it was a five-star experience in every way. This restaurant perfectly embodies the spirit of traditional Italian cuisine: an authentic atmosphere, excellent ingredients, and truly exquisite service. Our dining experience began with a selection of excellent appetizers, rich and carefully prepared. Top-quality cured meats and perfectly preserved vegetables prepared the palate for what was to come. But it was the first course section that left us speechless: simply delicious. Every bite was a journey through authentic traditional flavors, with al dente pasta and rich, flavorful sauces that demonstrate great culinary mastery. The true soul of the restaurant, however, lies in the extraordinary quality of its ingredients. The careful selection of suppliers and the love for excellent ingredients are evident in every dish, from the extra virgin olive oil and the sweetest tomatoes to the finest cheeses and cured meats. Andrea, the waiter, played a key role in making the evening unforgettable. He was available and professional at every turn. His attentive and knowledgeable service, combined with his skillful recommendation of dishes, demonstrated truly commendable customer service. I highly recommend this gastronomic gem to all lovers of good food. Whether it's a romantic dinner, a family lunch, or a gathering of friends, Lu Carratino is the perfect choice for those seeking all-round excellence: from flavors to service. I'll be back very soon to try the rest of the menu!

18/07/2025: Posto eccellente personale cortese e educato cibo ottimo e di qualità piatti abbondanti. Lochescion molto accogliente ed elegante

13/07/2025: Ottima cena a base di pesce. Servizio gentile e veloce ( con il locale pieno), porzioni abbondanti, prezzi nella media. Abbiamo provato: gnocchi le Fantine (con vongole e zucchine), pasta fresca allo scoglio, frittura di calamari (abbondante e ben cotta), pepata di cozze (una sperlunga basta per 2/3 persone). Lo consiglio! Torneremo certamente.

26/08/2025: A perfect late summer evening at Il Borgo restaurant!

16/08/2025: We ate on August 15th, excellent service, fast and attentive, we didn't have to ask for anything as the bread or wine was finished, it was served immediately, excellent quality food, homemade and fresh, we ate hot and cold starters, first course fishermen's style, abundant fried food or mixed roast, dessert, coffee and bitter for €45, but above all we ate in peace because they work below their limits precisely to give an excellent service, they didn't make substitutes for this and to say that they care about doing things in a certain way rather than thinking only about the economic side.....and then the owner is exceptional, I will definitely be back

29/06/2025: An unpretentious place, but welcoming for the kindness of the managers, especially the lady, who satisfied our requests of not wanting to eat too much but to taste more dishes. We will certainly return.

04/06/2025: Great food, staff always kind and friendly. It's always a pleasure to come back!

19/08/2025: Excellent food, fresh fish recommended

18/08/2025: Terrible! Out of four dishes I ordered, I only ate one. And it was incredibly expensive! Avoid!

10/09/2025: Business dinner, excellent service. Excellent quality, showcasing every ingredient. The taste and aroma were substantial, but above all, aesthetically pleasing... a feast for the eyes.

07/09/2025: Late summer lunch. Restaurant on a beach with a sea view. Fresh fish, beautifully and tastefully cooked. Efficient and very friendly staff. Meat dishes are also available. We'll be back.

22/08/2025: Very nice, not crowded and quiet, free beach, suitable for families with small children.

18/08/2025: Beautiful, clean and well-organized beach. The restaurant is well-organized, but the portions could be a little larger given the prices. I highly recommend the fried calamari.... Otherwise, it was a positive experience.

31/08/2025: I'm very politely responding to Mr. Michele Augelli's review. I'm the waitress at Solelago. We always welcome criticism, but only when it's constructive. After each course, we asked if everything was okay. We even received compliments on the pasta, which was described as "tasteless and watery." In fact, only empty plates were sent back. With respect and courtesy, we wish you all the best, unlike you, who were rude and impolite.

30/08/2025: After having lunch at my 90-year-old mother-in-law's birthday party, I have to say that the cold appetizer plate was half covered in carasau bread, a bit of baby octopus salad, and a meaningless bowl of tasteless Venere rice. The first course was tagliatelle with seafood (I don't know what tagliatelle has to do with it), diluted with cooking water, and tasteless to say. The second course was frozen monkfish with meaningless vegetables, also tasteless to say. The only redeeming feature was the fried food in the centerpiece, but the plates were awful. The fruit was paid 3 euros per person separately. A restaurant to avoid in my opinion. I'll leave the review to those of you who go there; it's disgusting.