I migliori ristoranti di cucina pescenella città Laveno-mombello della Varese

14/06/2025: Too bad! The change of management is a real shame. And I don't understand why there can't be continuity with what worked perfectly until last year. The menu is rather concise, difficult to choose the appetizer for example. The quality in some proposals has decreased drastically as well as the quantity. The pork in crust is good instead. Friendly staff.

14/06/2025: Unfortunately, the new management has nothing to do with the previous one. The portions have been significantly reduced, the prices have increased and the service leaves much to be desired. The tables, without tablecloths and set with placemats, give the impression of being in a beach resort rather than a renowned restaurant. Furthermore, hygiene seems to be left to chance. The menu, printed in-house on two A4 sheets, lists only appetizers, first courses and second courses, without including side dishes, desserts, coffee, liqueurs or drinks. Consequently, every price has to be continually asked of the staff. The house wine (in a carafe) has disappeared in the face of a wine list that would make even Carlo Cracco envious. If the name “Gran Fritto” suggests a rich and varied dish, the reality is very different: a miserable little plate with pseudo-squid, a shrimp and two fried vegetables arrived. For 2 large fried foods, 1 small plate of octopus, 1 potato chip, 1 sparkling water, 1 can of soft drink and 2 glasses of white wine we spent €90 (of which €7 just for soft drink and water and a whopping €44 for the mini-fried foods). No dessert, no bottle of wine, no coffee, no bitters... It's a high bill for what's on offer, especially considering that in other restaurants on the lake, with the same view and price, it's possible to consume a much richer dinner, with a much different attention to detail. Cerro is not the Galleria Vittorio Emanuele in Milan, and above all the new management should have shown more respect for the loyal customers who have frequented this place for years, keeping it going, and who, at this point, won't be returning.