I migliori ristoranti di cucina pescenella città Vimercate della Monza e della brianza

19/02/2026: We had a fabulous experience. Everything was PERFECT: the wonderful location, the courtesy and helpfulness of Duilio and Stefano, the professionalism of the waiters, the delicious food, and the refined combinations that everyone, even the most traditional, loved. A heartfelt thank you to all of you for making our dream come true. See you soon. Tina and Mario

15/02/2026: We were looking for a restaurant to celebrate our golden wedding anniversary. The images we saw online had captivated us. We went there and immediately knew it was the ideal place: the dream location, the empathy, from the very first moment, with Duilio and Stefano, the first lunch we wanted to try... everything was perfect. And so on Saturday, February 14th, we lived our fairytale story. The agreed-upon menu exceeded our expectations and was praised by our guests; the courtesy, helpfulness, and professionalism of the waiters, the table setting and the event room reserved for us, the attention to detail, the constant and discreet presence of Duilio and Stefano... in short: EVERYTHING PERFECT. As Stefano concluded at the end of the evening: "Just as it should have been!" Thank you so much, and if it were possible, I would add more stars to the five available!

10/01/2026: A sophisticated and very hospitable location. A warm welcome from the owner. Highly trained wait staff: perfect service. Sublime dishes, excellent ingredients, and impeccable presentation. A very pleasant evening. I will definitely return and highly recommend it.

23/12/2025: An elegant and refined location with pleasant background music. Refined cuisine from the entrée: the octopus on creamed potatoes and the tartlets with cream cheese and hazelnuts were excellent. The house brown bread with whole grains served warm, accompanied by a taste of fabulous Apulian extra virgin olive oil. The Riserva San Massimo rice with black garlic, chili pepper, and shrimp tartare was excellent, as were the buckwheat tagliatelle with hare and royale sauce. The poached egg with Jerusalem artichoke, Parmesan fondue, and black truffle were delicious, although, in my opinion, the flavors were slightly disconnected. The lime mondeghini were a real treat. Everything was accompanied by a good bottle of Prosecco di Valdobbiadene. The service was courteous and professional. We will definitely be back.