I migliori ristoranti di cucina pescenella città Vimercate della Monza e della brianza

12/03/2025: Already the first time I really appreciated the pizza of "La Marinara": the type of pizza that some call "Roman style", thin and crunchy, very large. I was struck by the lightness (you won't believe how quickly you can eat it without realizing it) but also by the quality of the ingredients. I then concluded with an excellent homemade tiramisu which to my satisfaction arrived in a generously sized jar. Unfortunately I realized days later that I hadn't ordered the chips with the pizza. We returned after just two weeks and I made up for it: these were also good.

10/03/2025: Sunday lunch with family. Very good service, good first courses, more pizzas. The environment was a little too noisy but since the place was full it is unfortunately an almost certain consequence. There are many car parks in the area, the main one is the one in Piazza Unità d'Italia, for a fee but not on holidays. Very large pizza list (you almost get lost). It is advisable to book. Advised.

25/03/2025: Having read the reviews, I had some expectations. Unfortunately, they were disappointed... The service is entrusted to very friendly staff, but not very attentive and prepared. They brought us a bottle of sparkling wine that was partly wasted because, when the waitress opened it, it spilled due to the pressure. She justified herself by saying that they had probably made a mistake in refrigeration, but so it is..... we paid for a whole bottle, but 1/3 was neither served nor discounted. The dishes arrived at different times for the different diners. The rice, served completely spread out on the plate, was also good, but cold. We reported it and the usual nice waitress told us that she was sorry and that she would report it to the kitchen. It's a shame that I go to the restaurant to have dinner and not to express an opinion on the work of the kitchen. I don't care if the kitchen is informed, if then the dish remains the same and is not replaced. I would suggest that either the risotto be served quickly as soon as it is plated, or that it be avoided on a flat plate. I then had a fillet, which was served in an unheard of way: on a griddle, without any kind of cooking liquid, nor a sauce, nor a vegetable. Only fillet, badly cooked because everything was burnt. The menu did not specify that there would be no vegetables and the usual friendly waitress was careful not to point this out. When I asked for grilled vegetables, she warned me that the order would be put in the queue and in fact the vegetables, tasteless and... cold, arrived long after I had finished eating the fillet. Overall, judging the quality/price ratio, I would say that I will not return.

13/02/2025: Good food, poor service, glasses that are still full are not taken away without asking, if you decide to serve wine there must be an attendant always present, they also do a change of cutlery between one course and another in trattorias, sad staff and very unpleasant restaurant manager.

03/03/2025: Very good food, honest prices, friendly staff. The only small note is that if the diners' dishes came out together it would be a nice optimization

02/03/2025: Improves tomato and basil which in the work menu always at 13 euros adds fish courses and the constant presence of wholemeal pasta. The price remains high and if you take it complete with wine and coffee it reaches 15 euros.