I migliori ristoranti di cucina pesce in Monza e della brianza

18/02/2026: I went for lunch today, Cantonese rice was delicious and plentiful, the staff were really friendly, it's a nice place and the food is good.

14/02/2026: We tried the soy noodles (which I recommend, they were very good), the grilled duck, and the rice dumplings. The price ranges from about €7 to €9 per dish. The food is good, and the waitresses were kind and helpful. We'll definitely be back.

11/01/2026: A well-maintained location with well-spaced tables. Friendly and attentive staff. Gigi's risotto and the generous house antipasto are excellent. The polenta and casola are also delicious, as is the homemade dessert made daily. Worth a visit in the summer, too, for lunch on the lovely veranda.

23/12/2025: Very good food, portions a bit small. Very nice atmosphere and helpful staff.

19/02/2026: We had a fabulous experience. Everything was PERFECT: the wonderful location, the courtesy and helpfulness of Duilio and Stefano, the professionalism of the waiters, the delicious food, and the refined combinations that everyone, even the most traditional, loved. A heartfelt thank you to all of you for making our dream come true. See you soon. Tina and Mario

15/02/2026: We were looking for a restaurant to celebrate our golden wedding anniversary. The images we saw online had captivated us. We went there and immediately knew it was the ideal place: the dream location, the empathy, from the very first moment, with Duilio and Stefano, the first lunch we wanted to try... everything was perfect. And so on Saturday, February 14th, we lived our fairytale story. The agreed-upon menu exceeded our expectations and was praised by our guests; the courtesy, helpfulness, and professionalism of the waiters, the table setting and the event room reserved for us, the attention to detail, the constant and discreet presence of Duilio and Stefano... in short: EVERYTHING PERFECT. As Stefano concluded at the end of the evening: "Just as it should have been!" Thank you so much, and if it were possible, I would add more stars to the five available!

02/02/2026: Giuliano's seafood cuisine is delicious and carefully crafted, with well-balanced dishes and fresh ingredients. The recently renovated restaurant is welcoming, and the attentive and generous service makes you feel cared for without being intrusive. Among the dishes you must try are the tagliolini with lobster, spaghetti with clams, and the mixed fried fish, all light and tasty. The selection of wines and desserts completes the experience. A place that offers distinct flavors and enjoyable moments, with a few small details to discover and appreciate.

01/02/2026: Elegant and refined atmosphere. I went for dinner on Saturday evening. I wasn't very hungry, so I had mixed fried fish, white wine, water, dessert, coffee, and liqueur. Impeccable service, a well-attended place. I'll definitely be back.

04/02/2026: Excellent food, just the right portions. Excellent and discreet service. Beautiful, well-maintained, and clean atmosphere.

30/12/2025: It was a discovery, in early December 2025. We ate very well, and the service was attentive. The Ligurian focaccias on offer were also interesting. The place wasn't very heated, but those were also the days when the temperature dropped the fastest.

07/03/2026: We had a great lunch, the staff were very friendly. We'll definitely be back!

26/02/2026: Very nice and quiet place, owners two wonderful people, delicious food, excellent wine list, highly recommended 🔝⭐️⭐️⭐️⭐️⭐️

08/03/2026: The pizzas are basically a larger piadina, crispy and with toppings on top, while the flavor of the dough is reminiscent of San Carlo breadsticks. It's the first time I've eaten a pizza like this. More than disappointed, I was amused... I mean, it's not a mistake, they make the dough exactly that way... but the even more absurd and funniest thing is the people who write: "the pizza is good." Have you ever eaten pizza?

18/02/2026: We had fish dishes for dinner, everything was excellent.

22/02/2026: Overall, a very positive experience. Excellent atmosphere, both inside and out. Excellent service. Excellent food, but for my personal taste, some dishes, like the risotto and sea bass, were a bit bland. But respect, only for my taste standards.

20/02/2026: The Saint Georges Premier is simply a top-notch restaurant in every way. The cuisine is top-notch: impeccable technique, a perfect balance of flavors, and excellent ingredients. The dishes are refined, meticulously crafted, and elegantly presented. Each course demonstrates research, personality, and gastronomic coherence. The service lives up to the experience: professional, attentive, and perfectly coordinated. An extraordinary added value is the location, nestled in the park: on a sunny day, the atmosphere becomes truly special. Eating in such a refined setting, surrounded by greenery, makes the experience even more pleasant and relaxing. A restaurant that combines haute cuisine, elegance, and a unique natural setting. Absolutely worth trying. 🌿✨🍷

07/03/2026: Business lunch! The courtesy and professionalism were top-notch! We appreciated the quality and service... truly impeccable!

23/02/2026: I've been to this restaurant for both lunch and dinner. The staff were very kind and knowledgeable, the atmosphere was pleasant and very clean, and the dishes and wine pairings were exceptional. Highly recommended.

11/03/2026: Too noisy and too few parking spaces

11/03/2026: Very nice and well-kept location, excellent wine cellar, the pizza in our opinion is the best in Monza, thin and crunchy I usually eat two because they are all delicious, very good also the sushi, the cuisine and the desserts

14/03/2026: Tried it for the first time, ate well and had excellent service, well-prepared and abundant dishes, we will definitely be back!!

18/02/2026: We had a fish dinner, everything was really excellent, the staff was attentive and very helpful and the overall result was absolutely honest, I recommend it.

17/03/2026: If you are looking for a quality pizza this is the right place

15/03/2026: We go often. The pizzas are exceptional, the best we've ever had in the area. Reservations are required. Prices are reasonable.

21/02/2026: I'm giving good marks to the service and atmosphere to make it clear that I'm not biased and it's nothing personal. But three times I've had pizza here (twice takeout and once in-person) and it was ALWAYS burnt. And I'm not just referring to the crust; underneath, too, it was more black than white. Unfortunately, the Neapolitan pizza dough means that it only takes those extra 10 seconds for it to be overcooked. In my opinion, if you get carried away, you shouldn't sell it. You made a mistake, it happens, you remake it. But that's kind of the trend with Neapolitan pizzas: if someone complains, they remake it, otherwise they sell it as is. The problem, beyond the health issue, is that it had a completely burnt aftertaste that lingered in your mouth, even after removing most of the burnt part. Please be more careful.

09/02/2026: The seafood pizza is excellent! The place is welcoming!

22/02/2026: Nice place, everything is good!!!

17/02/2026: 6 euros per person for the cover charge.

10/01/2026: A sophisticated and very hospitable location. A warm welcome from the owner. Highly trained wait staff: perfect service. Sublime dishes, excellent ingredients, and impeccable presentation. A very pleasant evening. I will definitely return and highly recommend it.

23/12/2025: An elegant and refined location with pleasant background music. Refined cuisine from the entrée: the octopus on creamed potatoes and the tartlets with cream cheese and hazelnuts were excellent. The house brown bread with whole grains served warm, accompanied by a taste of fabulous Apulian extra virgin olive oil. The Riserva San Massimo rice with black garlic, chili pepper, and shrimp tartare was excellent, as were the buckwheat tagliatelle with hare and royale sauce. The poached egg with Jerusalem artichoke, Parmesan fondue, and black truffle were delicious, although, in my opinion, the flavors were slightly disconnected. The lime mondeghini were a real treat. Everything was accompanied by a good bottle of Prosecco di Valdobbiadene. The service was courteous and professional. We will definitely be back.