I migliori ristoranti di cucina pescenella città Bareggio della Milano

05/07/2026: For those who want to eat fish this place is a guarantee, excellent food at a fair price

04/07/2026: I'm absolutely not a cooking expert, but I like the kitchen environment and trying and understanding all the restaurants as much as possible and whether a dish is good or not. The place inside is very beautiful, the staff are friendly, but the cuisine, which is essential for a restaurant, I don't recommend it. The appetizers (salmon tartare, mixed smoked fish, marinated salmon) are good, the salmon tartare is good, but they could have added a drizzle of lemon or something to pair it with. The quality doesn't seem excellent to me, but it's good. Honestly, the mix only tasted of fish oil, the one from the cans, and the marinated salmon as well, the fish doesn't last long. We had three starters, one of which was risotto and shrimp and seafood tartar. I didn't eat the risotto, but I tasted it, and it didn't seem bad. The fish wasn't anything special, and the risotto wasn't risotto-style. Finally, the seafood tasted like pasta with fish sauce. I think all the necessary preparations for making pasta that tastes like seafood weren't done. I find it a waste to use that fish for those starters and appetizers. I hope you focus more on the chef's preparation. Best wishes for your business.

11/06/2026: I recommend the wrong Margherita, trust me it's just right, very good

02/06/2026: I've been eating pizza alla padellaccia for two years now, and I have to say that at first it was really new to me: delicious pizza with excellent ingredients and, above all, truly enormous. For the past six months, the quality has deteriorated significantly. In addition to the price, which I find exorbitant—€23 for two takeout pizzas—the quality of the pizza is truly awful. Calling it pizza is a paradox because it's become more like bruschetta; it always arrives burnt, cold, and, above all, incredibly dry. I'm disappointed because it was really excellent at first.