I migliori ristoranti di cucina pescenella città Montichiari della Brescia

27/01/2026: Every time, a great surprise! The atmosphere is beautifully decorated, the staff is always kind and courteous, and they know how to put you at ease. The food…what can I say…superlative! This time we were tempted by the "classics" tasting menu…six fantastic courses! In addition to the menu, they bring a small appetizer to start and a small pastry dessert to finish. Our dessert menu didn't include the mushroom pictured, but I wanted to try it, so I changed my plans!! Recommended wine based on the menu, which was also perfect! It's not just a restaurant, it's an experience! Congratulations!!!

23/01/2026: Even though I arrived homeless from work, they treated me like a gentleman, not to mention the food, which was excellent and worth the price.

19/12/2025: The location is a bit out of the way, the style a bit anonymous, and the dishes are excellent, from seafood/fish to meat. I was impressed by the pricey pineapple for dessert, which we instead ordered for starters. The owners are courteous and friendly. If you want to eat fish in Brescia and the surrounding area, now you know where to go. Highly recommended... and oops, I forgot... the price is fair for what you get. They also offer a business lunch for 20 euros (fish).

23/11/2025: We had lunch at this restaurant with family. I must say it truly exceeded all our expectations. We often eat out at restaurants, and I must say that from three o'clock until dessert, the food was a feast for the palate. The service was prompt and very friendly. Excellent wines. I highly recommend booking in advance, as we missed out on Saturday evenings twice because this place is always packed.

23/12/2025: I'd like to but I can't, I could but I don't want to? Crazy prices for average-to-low quality dishes and extremely slow and informal service. Truffle-scented tagliolini cost €30, not even in high-end restaurants, and if I say scent, it's because it was the only tangible thing. €200 for four with two dishes each? It's still a "business lunch" restaurant. Let's scale back a bit. Is a customer even free to write a review without having to shoulder the burden of "four families who make a living from this job"? I don't think being presumptuous and not admitting the mistakes the customer points out is the right choice. A bottle of wine brought to the table ALREADY OPENED, without even letting me taste it. Thrown on the table in a plastic tray in a restaurant that offers me a first course for €30? No, that's not normal at all, I've never seen anything like that, not even in a pizzeria. Spaghetti with seafood had a handful of capers and a handful of olives inside, which completely covered the flavor, and perhaps there's a reason for that. The appetizers (3, not 4), by the way, were ALL THE SAME. They arrived cold despite the 30-minute wait that started AFTER ORDERING, of course, I emphasize this because I felt like I was speaking different languages ​​at this point. I'll conclude by saying that the dishes weren't returned because they were edible, but as with everything, everything has to be commensurate with the price, and then the castle collapses.

10/12/2025: We are extremely proud to congratulate you on winning the restaurant competition. By combining the positive reviews from Google Maps and TripAdvisor, customer reviews, and votes from our newspaper's readers, we have declared Montichiari the winner.