I migliori ristoranti di cucina pescenella città Montichiari della Brescia

14/03/2026: We were in the area and went in after reading the many positive reviews. I hope mine can help others choose this restaurant. I was really pleased. The atmosphere is elegant, with pleasant background music. The service was attentive and friendly. The highlight is the food. Truly delicious. We tried the house carbonara, and I absolutely recommend it; it was delicious. For the kids, we had the cutlet. They ate it all, so I'd say that's a good one too. I'd gladly return. Recommended.

05/03/2026: Great location, great service, excellent food The staff is attentive and ready to serve you right away!

12/02/2026: We had the tasting menu and it was absolutely wonderful!!! We'll definitely be back again!!!

27/01/2026: Every time, a great surprise! The atmosphere is beautifully decorated, the staff is always kind and courteous, and they know how to put you at ease. The food…what can I say…superlative! This time we were tempted by the "classics" tasting menu…six fantastic courses! In addition to the menu, they bring a small appetizer to start and a small pastry dessert to finish. Our dessert menu didn't include the mushroom pictured, but I wanted to try it, so I changed my plans!! Recommended wine based on the menu, which was also perfect! It's not just a restaurant, it's an experience! Congratulations!!!

12/01/2026: Business Lunch I found the atmosphere well-maintained... the staff courteous... My order arrived quickly, and despite it being a "simple" business lunch, I must say everything was well presented and excellent!... Fair prices... well... Absolutely recommended!

23/12/2025: I'd like to but I can't, I could but I don't want to? Crazy prices for average-to-low quality dishes and extremely slow and informal service. Truffle-scented tagliolini cost €30, not even in high-end restaurants, and if I say scent, it's because it was the only tangible thing. €200 for four with two dishes each? It's still a "business lunch" restaurant. Let's scale back a bit. Is a customer even free to write a review without having to shoulder the burden of "four families who make a living from this job"? I don't think being presumptuous and not admitting the mistakes the customer points out is the right choice. A bottle of wine brought to the table ALREADY OPENED, without even letting me taste it. Thrown on the table in a plastic tray in a restaurant that offers me a first course for €30? No, that's not normal at all, I've never seen anything like that, not even in a pizzeria. Spaghetti with seafood had a handful of capers and a handful of olives inside, which completely covered the flavor, and perhaps there's a reason for that. The appetizers (3, not 4), by the way, were ALL THE SAME. They arrived cold despite the 30-minute wait that started AFTER ORDERING, of course, I emphasize this because I felt like I was speaking different languages ​​at this point. I'll conclude by saying that the dishes weren't returned because they were edible, but as with everything, everything has to be commensurate with the price, and then the castle collapses.