I migliori ristoranti di cucina pescenella città Finale ligure della Savona

11/09/2025: The atmosphere of a true Italian restaurant! It was like visiting Italian friends for dinner. Super delicious food, huge portions. Wonderful, friendly staff. We spent two wonderful evenings at this restaurant. Thank you! We were delighted.

11/09/2025: We are happy to return to this historic restaurant in Finale. Where fresh fish reigns supreme. Excellent seafood appetizers, pasta with sardines, seafood risotto, and mixed fried fish.

17/09/2025: Very good value for money Very pleasant place, very friendly owner and staff....

17/09/2025: Everything was top-notch. Very large salads (perfect for me), the pizza alla formaggi was also large, with a generous crust, but very good.

15/09/2025: The salad was fresh, but the "cold-pressed olive oil" was tasteless and not what you'd expect from the region. Unfortunately, the swordfish tasted awful.

14/09/2025: Great value for money, friendly team, great Neapolitan pizza, good pasta dishes, good house wine

21/09/2025: Always top notch. Excellent, well-presented dishes. Good quality at reasonable prices. Highly recommended.

26/08/2025: The atmosphere is beautiful, but pigeons and flies arrive almost immediately. The service is impeccable, well-prepared, friendly, and very kind. Unfortunately, the ingredients are of poor quality and cooked even worse. Not recommended!

18/08/2025: We had dinner on August 17th and chose the five-course tasting menu: perfect portions, neither too large nor too small, allowing us to fully savor each dish without feeling overwhelmed. Everything was truly delicious, with fresh ingredients and attention to detail. Special praise goes to the waitress: extremely kind, professional, and always attentive, she made us feel cared for with discretion and great availability. The charming and welcoming setting completes an experience we recommend without hesitation. We'll definitely be back!

12/08/2025: An enchanting setting that evokes the atmosphere of the past and the authentic flavors of times gone by. The expert hands of the chef and owner have created refined dishes of extraordinary quality. His wife, the true soul of the restaurant, oversees every detail with unparalleled precision and care, ensuring everything is perfect, helping make every meal a memorable experience. Impeccable service and a staff that knows how to live up to this corner of excellence. An unmissable experience every time I'm in Liguria.

28/08/2025: Everything was excellent, except for the manager... he treats the waiters rudely and makes the customers nervous too. If he weren't there, the place would definitely be better because the food and service are good.

24/08/2025: Terrible experience! I went with my friends and ordered spaghetti… it was so disgusting that we couldn’t even finish it. But the food wasn’t even the worst part: the waiter and staff were unbelievably rude. I’ve eaten at many restaurants in Finalborgo, and this was by far the worst. Never again! Terrible experience! I went with my friends and we ordered spaghetti… it was so disgusting that we couldn’t even finish it. But the worst part wasn’t the food: the waiter and staff were incredibly rude. I’ve eaten at many restaurants in Finalborgo, but this was by far the worst. Never again!

27/08/2025: Good restaurant, elegant and with kind and professional staff. Good food, but the portions could have been larger, and I would have included more than just one shrimp... excellent wine.

19/08/2025: Very nice ambience, very friendly service, fulfill all expectations, top service

27/08/2025: Well done! The dishes are carefully prepared and of high quality! Excellent service and friendly, helpful waiters.

22/08/2025: We ordered a Ceviche and a Zucchini pasta. What we got had nothing to do with what was promised on the menu. Instead of ceviche, I was served a fish carpaccio with fruit and soy sauce on the side — basically sashimi. Fresh fish, yes, but no vinaigrette, no seasoning, just a splash of passion fruit. When I asked if they even knew what a “leche de tigre” was (the essential base of any real ceviche), they had no idea. That explained everything. When I challenged the manager, he tried to pass it off as a “revisited ceviche.” That’s not creativity — that’s ignorance dressed up as innovation The Zucchini pasta was even worse: it tasted like pure shellfish with a couple of zucchini slices thrown in. The flavor was so overpowering... The only logical explanation? They didn’t even bother to wash the pans. It was careless, sloppy cooking at its worst. One of the servers admitted we were right, but the manager’s response was dismissive and insulting. Excuses instead of accountablity. This place wastes good ingredients with terrible execution and even worse management. If you’re expecting what you order, you’ll be disappointed.