I migliori ristoranti di cucina pescenella città Levanto della La spezia

18/03/2025: A beautiful experience, delicious food, fabulous wine and the kindness we found made everything even more beautiful. We had the spaghetti with seafood flambé, never eaten such a good and special dish, and the mussels as good as those I ate at my grandmother's when I was a child...we will return, and I hope soon!!! Ps=we had dinner with jazz music in the background, and this also made the evening unforgettable!!!

08/03/2025: My wife and I ate at Totano Blu again after many years; we had fond memories of the restaurant. Unfortunately, the memory was not fulfilled that evening. My wife ordered salad and frito misto, I ordered trofi with pesto and then aggiughe frito. My wife got her food and at the same time I got my first course. The food was good, but there was room for improvement. After waiting for an hour and remembering my second course, I heard from the landlord that his wife was alone in the kitchen. He didn't seem to understand the problem that I didn't want an hour break between 2 courses and didn't think this was appropriate. If I had known this beforehand, I wouldn't have ordered two courses (especially since my wife was sitting next to me without eating). Despite my apparent “impatience”, the innkeeper wished me “a pleasant holiday”. The food then came too. The fried aggiughe were very dry, I have eaten better and more tender ones. When we wanted to pay, the bill came quickly, but the landlord didn't?! In summary: food was ok, although not outstanding, service was unsatisfactory and almost brash. I won't be adding any more to this experience at Totano Blu.

26/02/2025: Viaggetto alle Cinque terre partendo da Ponente,eccoci a Levanto, borgo marinaro accogliente,sicuro,pulito.Di sera,eccoci arrivare in questo ristorante consigliato,ambiente caldo e moderno,pietanze genuine per gli ingredienti e curate nella presentazione.Per me,tortino di baccalà e flan di verdure.Nella loro semplicità,deliziosi.Cosi morbidi e sapidi.Ho assaggiato le trenette allo scoglio,scivolose e intrise di profumi marini . Appetitoso,mi viene riferito,il coniglio in bianco.Vino bianco dalle terre spezzine,vitigni autoctoni maturati dal clima.Il titolare,Alberto, può sembrare burbero ma si ammansisce parlando di vitigni e storia.

02/02/2025: The fish soup was made with small pieces (they looked like seafood to me) in a stew and it tasted of little. The Ligurian rabbit is also stingy with flavours, as if made too quickly. Well, disappointed.

07/08/2024: Good fish but they should drain the frying oil a little more

02/08/2024: The idea is good and so is the food. Surely there are better fried foods, but the fried food is done on the spot. The only flaw is the price. A little excessive for something you don't consume on site. But for a quick meal you can consider it.