I migliori ristoranti di cucina pescenella città Castel gandolfo della Roma

12/04/2026: This is my second time here. This time, we made the huge mistake of going at Easter. The fixed menu, €60, was embarrassing. I'll start with the best: the pastiera, divine. The rest was truly mediocre and at times inedible. The appetizers, left uncovered for several hours, featured mozzarella with a yellowish coating on the surface, dried-out cured meats, completely RAW vegetable puff pastry, and the egg cream was dry on the surface. Who knows how many hours it had been sitting out. The meat-based first courses were so soupy that the pasta was pale, as if it had been washed in sauce. The flavor was missing. Both the lamb and pork dish (dry, not even in a diner) and the steak were inedible. We pointed this out, and, aside from a shrug and a partial apology, upon seeing the plates sent back full, we paid full price. Organization: We booked for four and were given a table for three, which was remedied with an extra place setting, which was stolen from a nearby table. I drank with only one glass, the other was never delivered. The young waiter, who didn't know how to set the table, politely pointed out, but responded rudely. The maitre d', who was all-purpose, was dealing with a handful of waiters who were probably second-year hotel management students, ill-suited to a venue for special occasions. Live music... it's a shame we couldn't enjoy it, given the extremely loud nature of the venue with over 400 people. I wanted to book a room for a birthday party, but I changed my mind. You risk having a bad meal and a ruined party. What a shame! €240 wasted. Never again!

12/04/2026: A restaurant, as a concept, isn't primarily an attraction, but rather a place where you can fully enjoy the pleasure of food. Food that perhaps we mere mortals can't prepare at home. Here, things were completely reversed: a very beautiful place, the atmosphere and service are very interesting, live music... but the food, ladies and gentlemen, I'll just say one thing... I hope I don't feel sick! I had fish... a soute of mussels that wasn't on the menu and which the waiter kindly offered me to make up for the lack: they were half raw, half from the morning or the day before, half closed; then a seafood salad with octopus, cuttlefish, and shrimp, I think, which had an aftertaste of lake fish (perhaps I made a mistake in ordering seafood salad in a lake place; I should have known the closest fishermen didn't come from the sea), a side dish... raw chicory poached in oil, garnished with a half-burnt clove of garlic, which gave off a smell I can't even begin to describe!!! I won't go into the rest because, honestly, I don't even want to think about it. I reported the incident anyway, and the same waiter, who somehow ruins his reputation at that place, offered me a half portion of scampi risotto, and didn't charge me for the salad. (The rice was good, but the fish wasn't good.) Maybe just go there for an aperitif...the restaurants are different!