I migliori ristoranti di cucina pescenella città Castel gandolfo della Roma

14/10/2025: Nice place, beautiful view of the lake. The decor is predominantly black, which I personally don't like. My wife and I had lunch: spaghetti with clams, fried baby octopus, octopus alla diavola, and dessert to finish. Everything was very good except the octopus alla diavola, which wasn't spicy at all and was seasoned with rosemary and sage. Basically, all you could taste was the sage: in my opinion, seafood dishes should be "touched" as little as possible to avoid altering the true flavor, that of the sea. Overall, I recommend it.

09/10/2025: We've been to this restaurant several times, the last time just yesterday because we got married the day before in Castel Gandolfo, so we stayed nearby and were delighted to return to this wonderful place. A breathtaking location, beyond the lake view, the interior is also art and enchantment. The service is impeccable, and the food—there's not a single dish that isn't beautiful to look at, but above all, appetizing and meticulously crafted. I recommend everyone try it and believe it!

05/11/2025: We recently went for lunch. Honestly, I had high expectations since some colleagues had mentioned it to me, and perhaps that's why I'm disappointed (spoiler alert). The menu is 80% fish and 20% meat, and the offerings include a good variety of appetizers, first courses, and second courses (and the usual average desserts). As mentioned, the buffalo mozzarella with prosciutto crudo (raw ham). The prosciutto was good quality, but the buffalo mozzarella (it was so small), like 90% of restaurants, is served cold... not even room temperature... The fish dishes actually looked nice, and those who ordered them confirmed the overall quality (although the fried foods had a bit too much oil leftover). Some friends and I ordered the fettuccine (with mushrooms and wild boar ragù). I presume to be able to judge the quality of a fettuccine, having eaten all kinds, especially homemade ones made by various people. Unfortunately, the ones at "I Quadri" lacked any of the fundamental characteristics of a good fettuccine. The pasta was extremely thick, which, combined with the al dente cooking, made it difficult (or impossible) to "wrap around a fork." It also lacked the roughness one expects from homemade pasta: the sauce literally ran off. Regarding the sauce, neither the mushroom nor the wild boar ones lived up to expectations, being rather liquid (disjointed) and lacking any distinct flavors. A real shame. The wine list is varied, but it's absurd that they don't include a red wine by the glass, only white. Coffee at the end: truly "a tear" in the cup. Yet we didn't ask for ristrettos... The service was courteous but not particularly precise: on several occasions we had to ask several times, attracting the attention of various waiters. In conclusion. An average experience that I could repeat only to taste the fish dishes which, in hindsight, seem to be the heart of this restaurant.

03/11/2025: The food at Il Quadri is good: excellent fried food, fish, risotto with scampi cream, excellent cocktails, excellent meat, desserts, and oysters. The price is fair, and the atmosphere is great, even on rainy days. Pure relaxation. The pizza and bar are also excellent.