I migliori ristoranti di cucina pescenella città Castel gandolfo della Roma

14/11/2025: The place is cute and romantic, but the decor is a bit too tacky and full of random objects. The staff was friendly, but the food didn't wow me at all. The appetizer was raw, the tartare was tasteless and miserable. The langoustine was cold and kept in the fridge too long, and the Argentinean prawns were inedible. They don't even use our own red prawns from Mazara. The langoustine risotto was loose, soupy, and flavorless (clearly visible in the photo). The pasta was overcooked. I didn't have the courage to order dessert. The bill was meaningless. I don't recommend it and I won't return. There are much better options in the area.

10/11/2025: A place where the essence of the beauty of the dishes is in harmony with the majesty of the superlative location.

05/11/2025: We recently went for lunch. Honestly, I had high expectations since some colleagues had mentioned it to me, and perhaps that's why I'm disappointed (spoiler alert). The menu is 80% fish and 20% meat, and the offerings include a good variety of appetizers, first courses, and second courses (and the usual average desserts). As mentioned, the buffalo mozzarella with prosciutto crudo (raw ham). The prosciutto was good quality, but the buffalo mozzarella (it was so small), like 90% of restaurants, is served cold... not even room temperature... The fish dishes actually looked nice, and those who ordered them confirmed the overall quality (although the fried foods had a bit too much oil leftover). Some friends and I ordered the fettuccine (with mushrooms and wild boar ragù). I presume to be able to judge the quality of a fettuccine, having eaten all kinds, especially homemade ones made by various people. Unfortunately, the ones at "I Quadri" lacked any of the fundamental characteristics of a good fettuccine. The pasta was extremely thick, which, combined with the al dente cooking, made it difficult (or impossible) to "wrap around a fork." It also lacked the roughness one expects from homemade pasta: the sauce literally ran off. Regarding the sauce, neither the mushroom nor the wild boar ones lived up to expectations, being rather liquid (disjointed) and lacking any distinct flavors. A real shame. The wine list is varied, but it's absurd that they don't include a red wine by the glass, only white. Coffee at the end: truly "a tear" in the cup. Yet we didn't ask for ristrettos... The service was courteous but not particularly precise: on several occasions we had to ask several times, attracting the attention of various waiters. In conclusion. An average experience that I could repeat only to taste the fish dishes which, in hindsight, seem to be the heart of this restaurant.

03/11/2025: The food at Il Quadri is good: excellent fried food, fish, risotto with scampi cream, excellent cocktails, excellent meat, desserts, and oysters. The price is fair, and the atmosphere is great, even on rainy days. Pure relaxation. The pizza and bar are also excellent.