I migliori ristoranti di cucina pescenella città Anzio della Roma

13/12/2024: Welcoming atmosphere and friendly staff, good menu.

05/12/2024: I happen to go to this restaurant for lunch or dinner at least 4/5 times a year and every time it is a pleasant confirmation. The quality of the fish and the way it is cooked are the highlight. The restaurateur and chef Silvestro offers cuisine faithful to the Portodanzese tradition with a touch of originality and modernity. The service is attentive and always friendly. Their best advertisement is their repeat customers.

22/08/2024: Friendly and helpful staff, tasty, good and plentiful food, highly recommended

12/08/2024: I had dinner with my family in this restaurant and I was pleasantly surprised, very good and refined food, very professional service, relaxed environment, away from the crowds of the centre, highly recommended!

25/08/2024: La proposta di antipasti di pesce crudi e cotti a valanga è una cosa fantastica. Lasciatevi consigliare e coccolare nelle scelte del menu di mar e dei vini. Non vi portano ad annegare nel conto. ONESTISSIMO il prezzo. Raramente si mangia così bene.

21/08/2024: Siamo stati più volte in questo ristorante, sempre trovati bene, tranne oggi che c’entra il fratello del proprietario, una persona molto sbarbata e maleducata. In cassa, sul poss aveva digitato una cifra più alta (rispetto al conto stabilito) quando gli è stato fatto presente l’errore si è innervosito, rispondendo arrogantemente prendendo che, dato l’errore avremmo dovuto lasciare quei soldi in più di mancia. Di certo non torneremo.

03/12/2024: Warm and welcoming environment. They have a good choice of menus for celebrating birthdays, I was satisfied with what they did for my son's eighteenth!

25/11/2024: Almost all the preparations on the menu have the "gluten-free" alternative. The fried foods are good (even though the supplì is without mozzarella), but as far as the pizza is concerned it is unfortunately a no... undercooked so as not to make it too hard I think, but ultimately it was both raw and not very soft.

28/11/2024: Excellent service, kind waitress and in the end they gave me a discount, from 46 to 35 euros... which in any case were excessive for spaghetti with lupins and frozen squid and prawn fried food. Barely acceptable food. I was thinking of something more homemade and genuine from a trattoria in the Port. I'm sorry but it's not worth the trip to Anzio, you can eat better fish in Rome.

19/11/2024: I was with my relatives for lunch and I was the only vegan. They prepared many delicious and not obvious delicious dishes, all vegan obviously. Just book and they'll take care of you

08/12/2024: Un bel ristorante, pulito e ben arredato, ottimo servizio cordiale e puntuale sia il proprietario che il personale, con attenzione per occuparsi di cosa far mangiare al bambino e farglielo arrivare prima di tutto. Ottime portate, abbiamo preso gli antipasti misti (cotto) molto vari e con ricette variegate e molto interessanti Molto buoni anche i primi del giorno e i dolci fatti in casa. Ottimo il digestivo della casa. Siamo stati molto bene.

02/12/2024: Innovazione, qualità ed eleganza, unita alla simpatia di Massimo, per un viaggio gustoso per un pranzo a base di pesce, che vi stupirà. Vivamente consigliato

19/11/2024: Welcoming and familiar environment. All very good. From appetizer to dessert, even coffee! Pizzeria, meat or fish, whatever you choose, it never disappoints. You can feel that the products are of excellent quality and that they are prepared with care and attention. All seasoned with Marina's sweet smile and Alessandro's great experience. I highly recommend it.

09/10/2024: Got a super tasty pizza... delicious

05/12/2024: The pizza was good but nothing special....

22/11/2024: The pizza is always good, with excellent ingredients, very digestible and the waiters are very kind... I give 5 stars to the food and service but 2 to the environment because, in the 20 years that I have lived in Lavinio, it would definitely be time to modernize the place a little place, at least changing the chairs!

12/12/2024: The first time I went there with €15.00 they gave me a plate of fettuccine, half a sea bream, a side dish and half a liter of wine, all excellent, then I returned with the family and the food was good in the right quantity, the price quite high. As for the environment: the staff is discreet and the outside is beautiful with a well-kept garden and children's games

08/12/2024: The Domus Aurea of ​​restaurants, its emperor is chef Maurizio Brugiatelli. "Nero would not have burned Rome" A trip out of town? A walk by the sea? Nice, but where to eat? By chance I ended up in this restaurant in Anzio, these are fortunes that don't happen often in life and it is right to let others participate too, we are in Anzio, a seaside city, but also of Nero, therefore the place where Roman cuisine marries with fish cuisine, I chose the typical Roman appetizers, coratella, beans and many other delicacies, my wife the fish appetizer, many small tastings with many small plates as we like, then an infinite choice of first courses and second courses, both Roman and fish, the fabulous freshly baked cereal bread, the homemade desserts, everything is homemade and refined, elegantly and pleasantly presented by the owner and his daughter, fantastic people, kind and helpful, the environment is very beautiful, with a large veranda overlooking the external garden, the very warm and pleasant internal room, where in the evening you can taste the real Pinsa, the Roman pizza with long leavening, and cooked in a wood fire, very digestible and seasoned in different ways. incredible, so I will return to be pampered by them, because I still have many things to taste, and I will recommend it to all my friends, today they made me eat some delicacies that made my day, in the afternoon I had a condominium meeting and strangely I haven't argued, probably thanks to them, if you also have a meeting in the afternoon, I recommend you go for lunch in this fabulous restaurant, known in Roman style as "if you eat well and spend little". 2000 years have passed since Nero set Rome on fire, if he had eaten in this restaurant before, he certainly would not have done so...

11/12/2024: We celebrated our baptism at Kilo's. Day of the Immaculate Conception, everything full but everything perfect. Fully decorated room, beautiful. Perfect service, professional, kind and friendly guys. Super available on any request. Excellent, quality food. Abundant and well cooked dishes, all delicious. Lots of compliments received from my guests, all super satisfied…. Thank you so much Kilo 🥰

25/11/2024: Nice restaurant with many seats. Modest prices. Excellent service

19/12/2024: A beautiful evening yesterday and all the other dinners we had, excellent pizza, excellent friendly and very attentive staff, I recommend it to everyone We will never fail

16/12/2024: Poor food, staff not up to par, menu that does not reflect what is written. I strongly advise against a thrilling experience

26/05/2024: Piccola premessa, le foto degli antipasti non ci sono perché avevamo fame ! Piccolo locale ad Anzio , consigliati da una amica siamo andati in sei a mangiare da loro. Iniziamo con un antipasto di polpo e patate frittura di paranza soute di cozze e già ero felice! Tutto assolutamente buono e fresco, e la cottura delle cozze posso azzardare a dire perfetta(di solito si trovano fin troppo asciutte) a seguire spaghetti con polpo e pecorino fatti veramente bene poi la classica frittura ed un baccalà alla mediterranea forse leggermente in là con il sale ma anch'esso di gran gusto. Prezzo decisamente buono e mi stento di dirvi andate e provate perché son sicuro che rimarrete soddisfatti. Il menù non è ampio ma credo sia una scelta che personalmente apprezzo! Grazie

26/05/2024: Small premise, the photos of the appetizers are not there because we were hungry! Small place in Anzio, recommended by a friend, six of us went to eat there. We start with an appetizer of octopus and fried potatoes, mussel soute and I was already happy! Everything is absolutely good and fresh, and I dare say the cooking of the mussels is perfect (they are usually found to be too dry) followed by spaghetti with octopus and pecorino done really well then the classic frying and a Mediterranean cod perhaps slightly ahead of the salty but also great tasting. The price is definitely good and I can hardly tell you go and try it because I'm sure you will be satisfied. The menu is not extensive but I think it is a choice that I personally appreciate! Thank you