I migliori ristoranti di cucina pescenella città Cassino della Frosinone

15/10/2025: A warm place, thanks in large part to the staff. One of the waitresses, Genny, is the epitome of cheerfulness. The food was good, plentiful, and beautifully presented.

06/10/2025: Osteria da Titina: A Super Positive Surprise, Excellent Food and Service! ​We came to Osteria da Titina thanks to the recommendation of the parking attendant at Montecassino Abbey, whom we thank doubly for the excellent advice! ​We were initially a bit hesitant due to a negative review that didn't concern the food, but rather the staff. Instead, we were pleasantly surprised and proven wrong: we found the entire staff to be extraordinarily kind, professional, and friendly. ​So much so that, piqued by our curiosity, we asked who the waitress described as "grumpy" in the review was. She introduced herself and, to our great surprise, turned out to be truly charming! ​The meal was very quick, delicious, and the portions were generous. We found it to be excellent value for money and a welcome that made us feel at home. ​Highly recommended! We'll definitely be back.

15/09/2025: The food is excellent; we ordered the fish appetizer, which consisted of several top-quality samples. The ingredients were excellent, as was the fried fish. The atmosphere is intimate but welcoming; in the summer, you can even sit outside in a sort of internal courtyard. Prices are reasonable, but certainly not excessive, and the portions aren't tiny enough to show off, but adequate. Recommended.

06/09/2025: Excellent quality and variety of dishes. Excellent service. Qualified staff. Fair prices.

12/09/2025: Last night, September 11, I happened upon this elegant restaurant in Cassino with my cousin, no doubt drawn by the excellent reviews we'd found online. The restaurant is very elegant. The interior decor and the atmosphere created by the lighting in the dining room are what you'd expect from a Michelin Guide. For my first course, I had excellent tagliatelle with guinea fowl, a delicious and rich dish. The second course was no different, an excellent seasoned suckling pig: beautiful to look at and even more so to eat. I also had the chance to try the other person's second course: seared tuna... as they say, "it melts in your mouth." In my opinion, it was the best dish I've ever tried. The dessert was also delicious, a cappuccino-flavored cake with a dusting of cocoa. The price was more than fair. I'll definitely be back.

31/08/2025: A typically American name, in fact, the owner is an Italian-American originally from Cassino, Mrs. Palermitan. The people are as exquisite as their cuisine. Totally satisfied! My wife, son, daughter, and I will definitely be back! Congratulations.