I migliori ristoranti di cucina pesce in Lazio

21/04/2025: D'ACCORDO CHE E' PASQUETTA , I CLIENTI SONO MOLTI, PORZIONI DA BIMBI.. PREZZI DA ADULTI . PRESO DUE ANTIPASTI NEI PIATTINI , SONO FINITI SOLO A GUARDARLI ... METTETECE IL CIBO NEI PIATTI ... ANTIPASTO A 12 EURI ... FINITO IN UN ATTIMO ... TE CREDO . ER PIATTO ERA QUASI VOTO--.. SICURAMENTE OGGI HAI VISTO I MIEI SOLDI , MA A ME'.... NON MI RIVEDRAI... PS QUESTA NON E' LA MANIERA DI FARE I NUOVI CLIENTI - SALUTI

18/08/2025: Incredible but true, the Palmasera bar costs hundreds of euros a day with a wonderful view of the bay above the cliffs, but during the week of August 15th, the bar sold out completely. No sandwiches, no toasted sandwiches, or cocktails, which are still paid for. The waiters were very kind, but the service was absolutely awful. And then they complain that tourists prefer abroad to Italy. Best regards.

23/10/2025: We were welcomed and seated, they didn't bring us any menus, the waitress didn't even know what dishes they were offering, very unsure about explaining the "menu". We asked for an appetizer for two and she brought us an appetizer each, it was supposed to be a "mountain" appetizer we were told and there were battered fish. I ordered cannelloni, obviously already prepared (2 days old in my opinion) dry and reheated in the microwave I left them completely whole. My husband had a calamarata with seafood (frozen) and a bottle of water. Total €49.00 to stay fasting. They didn't even care that we left almost everything. I had noticed from the bathroom that it was a dive, there are certain bathrooms in bars where you can eat, this one just told you to run away! Disgusting