I migliori ristoranti di cucina pesce in Lazio

10/03/2024: Tempi d'attesa infiniti Cibo completamente senza sale Pasta scotta e del pesce manco l'ombra.. Prezzi non adeguati al servizio proposto Ho detto tutto.....

10/03/2024: Siamo entrati in un locale praticamente vuoto. Abbiamo ordinato antipasto e primo per noi e primo e secondo per le bambine. Il rombo in crosta era freddo, tutti i piatti assolutamente insipidi per l'assenza di sale. Porzioni modeste (abbiamo ordinato due tipi di frittura per 3/4 persone abbondanti, ce ne hanno portate per massimo una persona ciascuna). Per i primi, nonostante non ci fosse molta gente (una ventina di coperti, compresi noi) ci hanno "consigliato di ordinare un solo tipo di primo perché poteva essere un problema (?????). Dopo un'ora ed il locale ancora vuoto ancora non erano ancora arrivati i primi (ne abbiamo ordinati 3 sughi differenti, per 8 persone). Quando sono arrivati, la pasta era scotta, il sugo sciapo, e di pesce, una leggera ombra. Esperienza molto negativa e da non ripetere. Mi dispiace per le potenzialità di questo ristorante di pesce che però risente di mancanza di organizzazione, professionalità e prezzi più adeguati al loro scarso servizio.

16/11/2023: We came to eat at this restaurant on the recommendation of friends, I must say that we had a great time, the manager Jeton was very kind and friendly, he advised us on the best, we started with exceptional raw meats and then moved on to the first and second courses, top quality!! Cozy environment with a relaxing atmosphere. I recommend it!

02/11/2023: Yesterday with friends I went to taste the delicacies prepared in this restaurant located in Rome very close to Villa Borghese. I must say that the restaurant, small but welcoming and with the possibility of eating outdoors, made a wonderful impression on me. Very nice location and uniquely furnished. Very balanced, well presented and above all innovative dishes. It ranges from raw to cooked with balance and taste. Use of the highest quality raw materials. Excellent wine list currently being expanded. I can only advise you to stop by and above all let yourself be advised by the truly skilled Chef and the trained staff who are attentive to customer needs. Parking difficult but not impossible.

25/07/2024: The chefs and fishermen restaurant has closed in its place there is a pizzeria if you call to book you will not receive a clear answer due to the closure of the business

01/07/2024: This fish-only restaurant is located in the nightlife area, called TESTACCIO, in the heart of Rome near the Tiber. Having a celiac wife, I'm always looking for somewhere new. When we have to book we say to ourselves: is an old and well-known restaurant better or should we try and take a risk with a new one? This place was a pleasant surprise. I tasted right here, for the first time, spaghetti with sea urchin pulp (my passion that I share with Inspector Montalbano) strictly fresh (they have them sent from Sicily). A very valid alternative is the Fisherman's Pan with fresh pasta and a rich mix of fish. The appetizers are all good, cooked for me and raw for those who love them 😁 to conclude you have to find a little space in your tummy to taste the various types of ORIGINAL APULIAN PASTICCIOTTI. Giuseppe Stirparo, a Calabrian dentist who has moved to Rome since 1984

29/09/2023: servizio ottimo,pizza molto buona,impasto ottimo,bel locale sia all’esterno che all’interno. lo consiglio

19/08/2024: Local with outdoor tables the food is plentiful and for families it is exceptional as there is a kids club.