I migliori ristoranti di cucina pesce in Gorizia

06/10/2025: Food tasted rather bland, very friendly and attentive service

28/08/2025: While the restaurant retains the same name, its menu and decor have changed since the info on Google. That said, there were five of us for lunch. Three small first courses tasted fairly bland (the trofie with white ragù and pecorino tasted only of meat, with no hint of cheese). The truly annoying thing was the endless wait! An hour for three first courses and a steak. The bill was steep, as always when restaurants revamp themselves with a new, modern and, in my opinion, bland style. The garden is beautiful.

23/09/2025: It lacks the desire to work and listen to what the customer orders. Otherwise, probably ok

14/09/2025: Delicious food, cozy atmosphere, but the real highlight of this place is the fantastically beautiful girl serving you!

16/10/2025: We ate here without a reservation. We got a good table. The manager spoke good German. The drinks were served quickly. We ordered a pizza calzone and a steak with arugula and potatoes. The food was very good. But the entire service, including the bill, was poor. We were given an interim receipt instead of a cash receipt. The manager then disappeared; no one came to settle the bill. We ended up having to go into the store and give him the money.

16/10/2025: Great pizza. Friendly staff. I'll be back!

02/08/2025: We got married at La Tavernetta at Castello di Spessa and spent a few days on the estate and everything was truly outstanding. The location is absolutely stunning, the food was delicious, and the staff was some of the friendliest, most professional, and genuinely kind I’ve ever encountered anywhere. It’s all worthy of the highest praise, a solid 10 out of 10. We’re already looking forward to coming back, whether for lunch or just to stop by for the best coffee I’ve ever had. In a time when hospitality can feel rushed or impersonal, this place stands out. cWe got married at La Tavernetta at Castello di Spessa and spent a few days on the estate — and everything was truly outstanding. The location is absolutely stunning, the food was delicious, and the staff was some of the friendliest, most professional, and genuinely kind I’ve ever encountered anywhere. It’s all worthy of the highest praise – a solid 10 out of 10. We’re already looking forward to coming back, whether for lunch or just to stop by for the best coffee I’ve ever had. In a time when hospitality can feel rushed or impersonal, this place stands out. It was such a pleasure to finally experience true quality again, the kind that reminds you why it’s worth going out to a restaurant.

27/07/2025: La prima volta per me e mia moglie. In occasione del nostro anniversario abbiamo ricevuto in dono due voucher di questo locale, prima sconosciuto. I voucher erano per due menù degustazione "Casanova" con vini abbinati. Località, panorama e location veramente notevoli. Veniamo accolti dal Signor Francesco con sapiente ed affabile "savoir faire". All'inizio del pranzo tempi un pò lunghetti per la prima portata. Piatti originali con materie prime di elevata qualità cotte alla perfezione e presentate ancor meglio. Vini eccezionali....peccato aver dovuto lasciare buona parte causa "timori patente". Nel complesso tutto benone. Locale di livello. Da ritornarci sicuramente.

09/11/2025: Unfortunately, there were several things I didn't like: first and foremost, the bag on the table with LEFTOVER bread (in addition to a bitten slice, there was also a piece of lemon from the fried food we had at lunch, probably 🤮). The waitress pointed it out, removed it, and offered no apology for this poor service, which I consider very serious. The seafood spaghetti (2 portions) was quite "strange": at least 15 EMPTY clam shells and several mussel shells. There must have been 3 or 4 tiny clams in the pasta, certainly not the ones from the shells... I could think of many reasons for something like that, but I didn't want to assume the worst, otherwise I would have had to get up and run away. Finally, the house wine was terrible, both in its cloudy color and flavor; it tasted like spirit. For this reason too, it's best not to ask where it came from, but we definitely didn't drink it. We won't be returning due to the poor food, the lack of customer service, and the inadequate bill.

17/08/2025: Not everything is done well, fair prices and quality. I recommend the rock

09/11/2025: I've stayed at your hotel more than once... If I ever come back to your place, I'll definitely stay there again!!! As for the restaurant, saying it sucks is a compliment... Not to mention the staff... They're incredibly friendly, especially the person who welcomes guests. Next time, I won't even look at the restaurant.

20/10/2025: It needs to be completely redone. It even lacks a café to get a coffee. Shameful

23/09/2025: The place is really ugly. The staff is friendly. The food is mediocre. Augusto is certainly not typical cuisine. Indefinable.

10/09/2025: We went to see the small town of Gorizia, very pretty but not very lively. We looked up food on Google and found this restaurant (there were only a few open). I should mention there were two waiters, one dark-haired with a thinning, rather scruffy and dry hair, while the other was a guy with a short bob, very friendly and pleasant. As for the food, it was pretty average. The worst thing was the price: two people with a starter, main course, dessert, and a coffee—nothing out of the ordinary. We didn't eat eels or anything like that—they charged us €138.40 (almost €70 per person). It's a real steal, as for that price you'd almost be eating in a Michelin-starred establishment.