I migliori ristoranti di cucina pesce in Gorizia

30/04/2026: I think I just had the best seafood pasta of my life! Very local, good selection, good prices! What else you would want to wish for! When in Monfalcone, definitely come here to eat!

18/04/2026: More than 45 minutes of waiting for three pizzas.

31/12/2025: 31st of December. The place is listed as open. It is closed for the season.

16/10/2025: Great pizza. Friendly staff. I'll be back!

11/04/2026: We arrived at the hotelier's recommendation. The place immediately struck us, thanks to its unique location in a private square in front of the equally unique hotel. I was particularly struck by the attention to detail in the table settings, which were uncommon but very refined. The Murano glasses were beautiful... while the owner of the establishment, a young, yet competent and empathetic ENTREPRENEUR, chatted with us, introducing us to the features of his service on a day most in the industry considered a HOLIDAY... EXCELLENT DISHES, some local and some revisited, but all, though simple, based on high-quality ingredients. The service was prompt. Perfect for an evening out. No noise, no crowds, no rush, and great attention to detail. Everything was well-organized. I'd say it was highly professional. Highly recommended.

30/03/2026: I think I had the most delicious tiramisu of my life. My wife said so too. Solid elegance combined with delicious food.

02/08/2025: We got married at La Tavernetta at Castello di Spessa and spent a few days on the estate and everything was truly outstanding. The location is absolutely stunning, the food was delicious, and the staff was some of the friendliest, most professional, and genuinely kind I’ve ever encountered anywhere. It’s all worthy of the highest praise, a solid 10 out of 10. We’re already looking forward to coming back, whether for lunch or just to stop by for the best coffee I’ve ever had. In a time when hospitality can feel rushed or impersonal, this place stands out. cWe got married at La Tavernetta at Castello di Spessa and spent a few days on the estate — and everything was truly outstanding. The location is absolutely stunning, the food was delicious, and the staff was some of the friendliest, most professional, and genuinely kind I’ve ever encountered anywhere. It’s all worthy of the highest praise – a solid 10 out of 10. We’re already looking forward to coming back, whether for lunch or just to stop by for the best coffee I’ve ever had. In a time when hospitality can feel rushed or impersonal, this place stands out. It was such a pleasure to finally experience true quality again, the kind that reminds you why it’s worth going out to a restaurant.

27/07/2025: La prima volta per me e mia moglie. In occasione del nostro anniversario abbiamo ricevuto in dono due voucher di questo locale, prima sconosciuto. I voucher erano per due menù degustazione "Casanova" con vini abbinati. Località, panorama e location veramente notevoli. Veniamo accolti dal Signor Francesco con sapiente ed affabile "savoir faire". All'inizio del pranzo tempi un pò lunghetti per la prima portata. Piatti originali con materie prime di elevata qualità cotte alla perfezione e presentate ancor meglio. Vini eccezionali....peccato aver dovuto lasciare buona parte causa "timori patente". Nel complesso tutto benone. Locale di livello. Da ritornarci sicuramente.

29/11/2025: Good lunch with old colleagues. Excellent service. Good price. Excellent location...

09/11/2025: Unfortunately, there were several things I didn't like: first and foremost, the bag on the table with LEFTOVER bread (in addition to a bitten slice, there was also a piece of lemon from the fried food we had at lunch, probably 🤮). The waitress pointed it out, removed it, and offered no apology for this poor service, which I consider very serious. The seafood spaghetti (2 portions) was quite "strange": at least 15 EMPTY clam shells and several mussel shells. There must have been 3 or 4 tiny clams in the pasta, certainly not the ones from the shells... I could think of many reasons for something like that, but I didn't want to assume the worst, otherwise I would have had to get up and run away. Finally, the house wine was terrible, both in its cloudy color and flavor; it tasted like spirit. For this reason too, it's best not to ask where it came from, but we definitely didn't drink it. We won't be returning due to the poor food, the lack of customer service, and the inadequate bill.

10/05/2026: Mediocre hotel on the outskirts of Gorizia. Clean rooms but dated furnishings. There's significant room for improvement, both externally and internally.

04/04/2026: A VERY TERRIBLE and EMBARRASSING experience. The building is old and the furniture is definitely from the 1970s, including the sheets and bedspreads. The staff were UNSUPPORTIVE and RUDE, from the front desk to the bar. Breakfast... it's better to have it somewhere else. The only positive thing is that we booked for two nights but left early... we only slept one day. HIGHLY NOT RECOMMENDED.