I migliori ristoranti di cucina pescenella città Cervia della Ravenna

04/01/2025: Good food. Good wine. Friendly staff.

29/12/2024: A truly beautiful and characteristic place...excellent food and attentive and friendly service. We will be back

22/11/2024: Ci sono stata spesso ma non avevo mai scritto una recensione perchè ho iniziato da poco a farle e al Deserto è...casa. Materie prime freschissime, gentilezza e attenzione, torno sempre volentieri perchè ne vale la pena. Consiglio di provare, tornerete.

11/11/2024: Went several times to a suitable place to eat and spend an intimate evening or in the company of friends

07/01/2025: Everything always good. Courteous service and helpful staff. Average price. Very good homemade first courses.

05/01/2025: Decent food... Generous portions... Friendly service... Prices more than fair... Large menu, meat, fish and pizza... even for celiacs... Enough parking spaces.

25/09/2024: Very nice place Staff and owner really kind and accommodating, impeccable service and taken right to the beach Excellent food Highly recommended and I hope to return soon

08/09/2024: it's really good. excellent food excellent service. top location on the sea

12/12/2024: LOCANDA DEI  SALINARI  Via Circonvallazione Sacchetti , Cervia (Ra) Mi sia concesso rammentare alcuni avvenimenti  riconducibili all’attuale realtà culinaria della Locanda dei Salinari. Eravamo nel 1992/3 circa, la stessa sede odierna era occupata dalla Trattoria Il Piccione, il cui gestore Pietro Romualdi proponeva prodotti ittici, consolidando la sua immagine e il compiacimento degli avventori (noi compresi) anche con un gustoso “guazzetto di cozze con i peperoni”.  Il tempo Scorre … Primi anni del 2000 … all’attività subentra la famiglia Gardini Roberto, miglior Sommelier d’Europa e lo scalpitante figlio Luca, poco più che ventenne era già motivatissimo … con il passare degli anni raggiunse il titolo di miglior Sommelier del mondo.                      Come si può arguire, c’erano tutte le premesse per un “gran bere”... l’aspetto culinario procedeva in modo disuniforme, probabilmente per alternanze del personale in cucina. Almeno noi notammo durante le molteplici visite effettuate.  Cessata la gestione Gardini i locali restarono inutilizzati. A seguire ci fu un breve tentativo di apertura di altre persone, ma nulla decollò.  Nel 2005, l’attività, passa allo Chef Gianni Berti, con maturata esperienza presso ristoranti locali e occasionali mansioni di insegnante presso la scuola Alberghiera di Cervia. Affiancato in sala dalla consorte Barbara Sirri.   Noi, la Locanda dei Salinari la frequentiamo dall’apertura con visite nell’arco dei dodici mesi.  Lo Chef Gianni Berti, già all’inizio attività indirizzò una cucina cosiddetta “non scontata”, cioè, non solo i soliti piatti “fotocopia” proposti in molteplici luoghi di ristoro ma, cercando soprattutto una sua personalizzazione, senza oltrepassare dei limiti eccessivamente di effetti ma curare gli affetti e i sapori     Anche noi avevamo constatato che questa sua scelta (da noi condivisa) rendeva necessario un certo periodo per fidelizzare una tipologia di clientela che non si accontentasse del solito mangiare “prevedibile - ovvio”.   In ogni caso, Gianni si rendeva, e si rende, sempre disponibile per soddisfare ogni richiesta pervenuta dal cliente.  Senza alcuna remora ci sentiamo di affermare che  Gianni Berti ha stravinto questa sua scommessa, conquistando una clientela che lo segue condividendone le sue proposte con  piacere.                                     +*+*+*+*+*+*+*+ Menù: praticamente sono previsti due menù, uno con prodotti ittici/pesce e l’altro carne, cacciagione e selvaggina. Nostra ultima visita: pranzo di domenica 8 dicembre, in quattro abbiamo anche condiviso alcuni piatti, dei quali allego foto e breve didascalia.   Prezzi: indicativamente dagli antipasti, primi e secondi, i costi variano da 13 a un massimo di 22 euro a piatto normale … pasticceria/dessert 10 euro.   Non ci resta che consigliare una visita.  DonAttilio, consorte e amici.

20/11/2024: Small but beautiful place in the historic center of Cervia Excellent food with both meat and fish dishes, the menu is still small but with a good choice and above all well-kept, it changes from season to season. Very kind staff. In my opinion the best restaurant for quality/price in Cervia

26/01/2025: Excellent venue and excellent dinner above our expectations, we were amazed at this high level restaurant, very fresh products! We had dinner here one evening, we chose the chef's tasting menu, the portions are in line with the tasting but overall I was full... Regarding the goodness of the dishes there is no comparison, you will certainly never eat anything like this in tavern! From the explosion of flavors and aromas of the dishes that leave you amazed, to the softness and goodness of the fish, I'm sure I've never tasted croaker as good as yours! Unfortunately I was with my wife who is a teetotaler and I wasn't able to sip some bubbles which would have accompanied it well! But I will definitely come back to see you in good company and I will make up for it! In addition to the menu we ordered some oysters on the side to start the evening and I must say that they were delicious! Prices are competitive compared to service and quality! Thanks for the wonderful experience!

26/01/2025: Great expectations but a real disappointment, very high prices, normal fish, restaurant service and an uncomfortable environment

05/01/2025: We were in this restaurant for the first time, we ate one of the best risottos of the last 20 years, compliments to the chef, and special thanks to the person who made us feel at home SERVICE 10 FOOD 10 THANK YOU

05/01/2025: I went to eat a few days ago in this wonderful restaurant and I must be honest that I felt at home, truly spectacular food, impeccable atmosphere and service and at the end of the meal I had the honor of meeting Mery and complimenting him on the pasta with SUPER clams, he is a very sweet person who makes you understand the love he puts into what he does. RECOMMENDED!!

17/11/2024: Locale facilissimo da trovare è sul Lungomare di Cervia è praticamente sulla spiaggia e gode di tavolini all'aperto. Personale molto molto gentile.

10/11/2024: Wonderful seafront location for a nice restaurant where you can enjoy fish dishes prepared with care and served with professionalism and courtesy. Eating on the beach in November was an extraordinary experience.

20/01/2025: We celebrated his birthday. Jenny was very friendly and attentive to our requests. The waiters Pietro and Egle were very professional. Excellent food. I highly recommend

14/10/2024: At Cumà the magic is good, there is a nice atmosphere, the waiters are kind

06/01/2025: Cibo ottimo, servizio ottimo,ci tornerò sicuramente .. i miei amici soddisfatti ! Siamo stati veramente bene ,, lo consiglio

14/12/2024: Sono stata in questo ristorante con il mio compagno e siamo rimasti davvero soddisfatti. Scoperto tramite passaparola abbiamo deciso di cenare a Casa Marló e non potevamo fare scelta migliore. Ambiente giovanile e alla mano, pochi posti a sedere che ti fanno sentire come a casa. Abbiamo mangiato benissimo, dal l’antipasto al dolce. Affettati freschi e tenerissimi, passatelli evidentemente fatti a mano e dolci davvero buonissimi. Servizio molto rapido e piacevole, non c’è stato nessun tipo di disguido, la serata perfetta, che si è conclusa ancora meglio una volta pagato il conto. Prezzi onesti è dire poco, per ciò che abbiamo mangiato ci aspettavamo una cifra più alta, siamo invece rimasti positivamente sorpresi. Sicuramente torneremo e colgo l’occasione per fare i miei complimenti a tutto lo staff.

23/01/2025: Very friendly staff and delicious, high quality food

21/01/2025: I’ve tried several restaurants in Milano Marittima, and I can confidently say that Ristorante La Baya is the best! The pasta is absolutely excellent, and I highly recommend the spicy mussels – they’re simply delicious. The ambiance is that of a typical local restaurant, but what truly stands out is the exceptional service. A must-visit!

12/01/2025: We ate really well, especially the shellfish and shellfish soup, and the owners were friendly and helpful.

06/10/2024: An Emilian management in Romagna... a successful combination. Very good dishes, served in an informal and pleasant way. Excellent quality of raw materials and an excellent touch from the cook, which makes the dishes we tasted exquisite. We had dinner twice and we definitely recommend the mollusc and crustacean soup served with croutons, grilled octopus on creamy potatoes, spaghetti alla guitar with seafood... Furthermore, being able to eat outside with the tables set in the square is very pleasant in my opinion... however, it can become challenging on a hot and muggy summer evening.

01/11/2024: Ottimo locale.servizio eccellente. Dino e Albert gentili e disponibili. Consigliatissimo. Ottima pizza Siamo arrivati in largo anticipo e a prescindere ci hanno accolti con i bambini facendo un servizio anche veloce e ottimo chi hanno lasciati sorprese per bambini e anche dolcetti, limoncello e liquirizia Veramente persone eccezionali

02/10/2024: Locale sul lungo canale di Cervia non sicuramente elegante con servizio abbastanza approssimativo ma con un branzino al sale davvero notevole. Antipastini anni 70 ma nel complesso il branzino sale ha salvato la serata davvero ben eseguito

14/01/2025: The fireplace is an institution for Milano Marittima. Always up to the task. Classic cuisine always in tune with the moment.

05/01/2025: I have known Al Caminetto since I was 12 years old and, today, as a fifty-year-old, I can say that this restaurant has been a constant presence in my life. I still remember the first pizza I saw there: a simple margherita, which then cost 12,000 Lire, with a bottle of water at 6,000 Lire. It was a surprising novelty for such a renowned and refined fish restaurant. At the time, the idea of ​​including a pizzeria seemed like an unusual choice, almost a fall in style and yet it turned out to be brilliant: for us children, who didn't like the classic restaurant, it was a small salvation while mum and dad enjoyed a quality dinner . A timeless excellence Al Caminetto has always been synonymous with quality. Fresh and expertly prepared fish is the real protagonist: simple, without excess, to enhance the authentic taste of the raw materials. This is why, even today, for me and my family, it is a guarantee. Whether it's a special dinner or a convivial moment, we always know what to expect: excellent dishes, a refined atmosphere and impeccable service. The changes of the times Over the years Milano Marittima has changed. That select tourism that could even be recognized by the visitors' shoes has given way to a more varied audience; however, Al Caminetto has managed to maintain its identity. Today there are themed evenings and shows that once did not exist, a sign of a natural evolution and yet the venue remains true to itself: a symbol of tradition with a pinch of innovation capable of enriching without distorting. A place that warms the heart There is something magical in the atmosphere of Al Caminetto. The staff, always friendly and attentive, welcomes you warmly, making each guest feel special. The attention to detail, from the elegant table linens to the care of the service, creates a unique experience. It's that type of environment that makes you feel pampered, as if you were at home but with the touch of class that only a great restaurant can offer. As a hotelier and restaurateur, I immediately recognize the signs of impeccable management: the passion that can be perceived in every gesture, the dedication to maintaining very high standards and the commitment to creating an experience that goes beyond the simple meal. Al Caminetto is not just a restaurant, it is a symbol of tradition and innovation, a place where the quality of food is intertwined with the art of hospitality. The care and love for details that can be felt here are an example for anyone who works in this sector. Every dish tells a story, every smile of the staff adds a touch of warmth and every corner of the restaurant conveys that feeling of well-being that only authentic places can give. For me, Al Caminetto is not just a restaurant: it is a part of my memories, a place that takes me back to childhood and that continues to surprise me every time. It is a tradition that is renewed, an experience that intertwines authentic flavors and sincere emotions. For me and my family it is a choice that never disappoints. (Al Caminetto, Gelateria Nuovo Fiore - now closed for decades - Il Pineta, remain the symbols of a Milano Marittima at the height of splendor)

08/01/2025: Cozy and nice place, friendly staff and excellent fish. It raised my expectations a lot regarding the food, from the starter to the dessert everything was truly delicious. I recommend if you are nearby or if you want to try this place!

05/01/2025: Disappointment at Ostaria del Mare: when reviews are deceiving We had lunch today at the Ostaria del Mare in Cervia, attracted by the numerous positive reviews we had read on Google. Unfortunately, the experience was decidedly disappointing, far from expectations. We ordered three dishes: paccheri all'amatriciana, fish gnocchi and tufts of baby octopus with rocket and balsamic. What we expected was a lunch of fresh dishes, prepared with care, also given the fame of the place. What we received, however, left a lot to be desired. Let's start with the paccheri. Anyone who knows a little about cooking knows that paccheri require long cooking and often take a long time at the table. Instead, they were served to us in just a few minutes. Unfortunately, the reason immediately became clear: they were clearly heated in the microwave. The texture was overcooked, with the outer paccheri cold, as if they had just come out of the fridge, while those in the center were piping hot. An unmistakable result of a dish put back in the microwave as best as possible. The fish dumplings, although less problematic, were anonymous, with a flavor that left no trace. You expect to find dishes like this in a low-level canteen, not in a restaurant promoted as excellent in the area. At the end of the meal we were served three tastings of desserts, included in the cover charge (as they told us when ordering). I prefer not to comment on them: they were really disappointing, so much so that we left them there. And then, the wine. This is also included in the cover charge. It could be drawn directly from a tap, probably connected to a Tavernello barrel or something similar. But why?! What's the point? The idea of ​​having to get up to pour myself a glass of mediocre wine from a vending machine is anything but an added bonus. Honestly, I didn't find this €3.50 cover charge with "dessert and wine included" to be a real gift. The impression was rather that of paying, once again, for a dish that would have been more appropriate to send back to the kitchen. The overall experience left a bad taste in our mouths, both for the disappointing food and for the general impression of a place that shatters all expectations. Unfortunately, I don't think we will give Ostaria del Mare a second chance. If you are looking for a quality lunch, better look elsewhere.