An intimate little place where we always feel good.
The bread basket is excellent, as is the welcome appetizer. Gianni's risotto all'onda, the fried food, and the main courses are iconic. Always a sure thing. My appetizer of a selection of raw fish was exceptional. Simple and pure! The managers and staff are excellent as always.
Valentina Laghi
.
04 Maggio 2026
10,0
A non-commercial restaurant in Cervia! Superb service! The staff is very friendly and welcoming, as well as extremely professional. Excellent food made with top-quality ingredients. Excellent selection on the wine list.
Highly recommended!!
Omar Fogli
.
17 Aprile 2026
10,0
Very fresh local fish and seafood ingredients, masterly prepared. We had the best local version of fritto misto we ever had in our lives. And the most amazing bottle of Italian Riesling. The service was nice and fast. A lot of locals. The room we were seated had a feeling of the entrance rather than a dining room, but for good food one could ignore it. Will be back if we happen to pass Cervia.
A very positive experience.
We had lunch with two fisherman's menus, and the quality of the food was excellent, as were the dishes offered.
The price, including dessert and wine, was €50 per person, which I wouldn't say is excessive.
Eugenio Manfredi
.
06 Aprile 2026
10,0
wonderful place...excellent cuisine
ANTONELLA BOSI
.
08 Marzo 2026
10,0
Excellent restaurant!! The ingredients are carefully selected and prepared. It's hard to choose just one dish, they're all exceptional, as are the desserts, which are exquisite! The staff and owners are incredibly kind and knowledgeable. Ask Matteo for wine pairing recommendations! Superb!
Cristian Moretti
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03 Febbraio 2026
10,0
Very nice place, although it needs a little updating. The food was good and refined. The cured meats were less so.
On the downside, we left with our clothes soaked in the smell of frying.
Do San
.
01 Febbraio 2026
6,0
Cold cuts at a great price and of a high quality.
Not so the polenta with ragù, completely unbalanced in salt and rather small portions... the cold cuts are better.
The cockerel (cockerel leg and thigh) was a bit stringy in some parts, and the cabbage on the side was poorly cooked... next time we'll get the appetizers.
The desserts were of decent quality... but they should be half the price. For €10, I expected much more.
Next time I'll get three cold cuts platters as main courses... even if the piada wasn't exactly top-notch.
Joseph Spinello
.
04 Gennaio 2026
6,0
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