I migliori ristoranti di cucina pescenella città Pompei della Napoli

22/07/2025: Entramos despretensiosamente no restaurante e nos surpreendemos com um serviço excelente e uma comida maravilhosa. O dono nos recebeu muito bem e deu recomendações sobre o que pedir. Tudo estava extremamente fresco e delicioso. Recomendo a massa com frutos do mar e a torta de ricota de búfalo com pera. Nunca tínhamos comido nada igual. Parada obrigatória em Pompeia! Vale muito a vista!

21/07/2025: Abbiamo mangiato benissimo, servizio al top, pesce freschissimo e costi assolutamente sorprendenti, personale cortese e proprietario davvero gentile. Grazie grazie grazie

02/09/2025: Don't go! I've never eaten as badly as here. Over €90 for three people, and we could only spit the food into our napkins. It seems as if they assume that guests are only there once to see the archaeological site.

01/09/2025: Excellent pizza accompanied by an equally excellent service, friendly and helpful waiters

07/01/2025: We spent New Year's Eve in this restaurant. The place is basically a veranda closed with sheets that let in drafts, my feet were frozen all evening. As for the food, the appetizers were decent, the first course was paccheri with seafood ragù, the ragù was good, the paccheri were overcooked (and it takes a lot to overcook the paccheri!), the second course, risotto with champagne was tasteless, completely without salt and above all without champagne! The second course, sea bream fillet was good but the potatoes on top were raw. The apple pie was good but frozen, but the thing that really left me speechless were the lentils, the big ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. A positive note was the service, kind and polite girls/boys I don't think we'll be returning to this restaurant again

01/01/2025: A delicious New Year's Eve in Pompeii How can I not leave an excellent review for this place, where we were truly welcomed like family without neglecting professionalism, accompanied by good music as soon as we arrived Antonio one of the owners immediately welcomed us like family, the super active staff, but the jewel in the crown was Gianluca the Chef also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies THE TOP of the cuisine, the welcome, the cleanliness, the elegance and professionalism. Well done. Well done.