I migliori ristoranti di cucina pescenella città Monte di procida della Napoli

12/11/2024: A splendid terrace and excellent seafood cuisine. If I can only make a suggestion, given that with the beauty of the panorama it is natural to want to eat on the gazebo terrace even with the first cold weather, (instead of making use of the beautiful internal room) I would prepare the heating either with infrared heaters obtained in the frame of the gazebo or with classic gas mushroom stoves. For the rest everything was nice and good, an enchanting view and a valet who is a true gentleman

06/10/2024: Questo locale è perfetto per pranzo per godersi lo spettacolo del panorama. Comunque si mangia benissimo e i prodotti sono di primissima qualità, buono il servizio. Il locale dispone di un ampio parcheggio gestito da una persona speciale. Complimenti alla proprietaria!

31/01/2025: The BEST gluten-free pizza in Naples or rather in Italy. I have been celiac since birth and have been everywhere in Italy. There is a corner of the pizzeria dedicated only to gluten-free products with a wood-fired oven. Congratulations indeed!

31/01/2025: On May 29th we chose the Guardascione pizzeria for the end-of-year middle school dinner with the teachers. It was chosen above all for gluten-free. Same menu for everyone with pizza, fries and drinks. I already know the pizzeria, they are very careful about gluten-free and the pizzas are really good. I had compliments from the professors for the organization and for the excellent dinner, but compliments go to all the staff of the pizzeria, they were helpful, kind, fantastic in everything. Thank you for the evening, thank you very much for my son and for the attention you gave. Thank you very much ❤️. See you soon

04/01/2025: Nice restaurant, in a great location, great food and very friendly staff

29/12/2024: Nice restaurant, strategically positioned to enjoy an exceptional view of the Bacoli marina; in the background the gulf of Pozzuoli with Vesuvius framing everything. Very nice restaurant, perfect location for intimate dinners and lunches. It wants to present itself as a high-class restaurant, with an intimate environment and a digital menu. The service was a little immature, however, having taken a bottle of wine we were not allowed to taste it before being poured; not bad, but it would have been a welcome gesture. Good mixed starters. Passable fried calamari, the fish was fresh but not crunchy and was a little greasy. Not bad sea urchin linguine. The unpleasant point was a linguine with clams that didn't find the "fit", arrived raw, obviously sent back and returned clearly "refried" in the pan but with cold clams. They were probably set aside before being dipped back into the pan for further cooking; perhaps it was earlier to make it from scratch also because "rewashing" it in the pan with more water loses its flavor, too bad! Nice gesture to bring us a small sote to apologize but when it arrived, about 15 minutes after clearing the table, we had already paid for it and we were getting dressed to leave. An experience that unfortunately I will not want to repeat. "I add in response that it would be better to accept criticism when it is constructive. I seem to have also paid you compliments but you concentrated on underlining that you had done me a "courtesy" by satisfying a request I had kindly made for an objectively raw dish; I find it presumptuous...it's a shame" He's taking the stars off himself, in fact I took them off during the service, the view is still exceptional but the credit goes to others... with this I salute you.