I migliori ristoranti di cucina pesce in Avellino

20/02/2026: Food ok, house wine not recommended.

03/01/2026: I should point out that I attended the New Year's Eve dinner. A crowd of people, with deafening music, a meager and mediocre meal. The music was deafening. They were only thinking about making a lot of money.

15/01/2026: In a province that doesn't offer any pleasant surprises in its seafood cuisine, Luca made me change my mind. Everything was delicious and carefully prepared... the raw fish at the end of the meal was unparalleled!

09/11/2025: I like to review restaurants where I dine. And I'm positive, meaning I try to capture the positives in my visits. However, this time I can't help but leave out what I had for dinner. Just for the record (as shown in the attached photos), scialatielli allo scoglio (seafood scialatelli) and calamari tagliata (sliced ​​calamari) with arugula, piennolo cherry tomatoes, parmesan shavings, and balsamic vinegar, washed down with Fiano di Avellino. And the real sore point is the wine: how is it possible that we ordered "Fiano di Avellino" (priced at €10) from the host by word of mouth and by pointing to it on the menu, and found it on the bill for €14? The host said, "It was sold out, so I brought you this IGT wine," and then dramatically added, "I thought you knew it was sold out!" And how could we if the menu didn't say "Sold Out," nor did he even bother to inform us? Add to that, when I said I'd post my review on Google Maps and include the receipt, he first said, "For privacy reasons, you can't do that. You can say you ate well!" And we, in response, "Why can't we do that? It's our money, we paid for dinner!" He quickly rushed back to the cashier, then to us, and brought us the receipt. NEVER AGAIN!!!!!!!! Transparency comes first. You can eat and be satisfied or not, but you simply can't be served wine that's different in price from the one you ordered, and not be informed before opening the bottle. And you're supposed to expect the customer to know what they can't possibly know, having not been informed in advance!!!!! Besides, the bill says "Water" (for the record, a S. Pellegrino mineral water) is €4, when we normally pay €2.50 for it in all the restaurants, pizzerias, and trattorias we frequent (and there are many). I repeat, NEVER AGAIN!!

14/02/2026: The pizza was good. I had the Viva Pulcinella pizza with a ricotta-filled crust. I also tried the paella my colleague ordered. It was good, but I didn't find it exceptional enough to be a must-try. The battered zucchini were excellent. The best I've ever had. The location is nice and the staff is very friendly. I recommend it.

14/12/2025: Very nice restaurant, with km nd crew and tasty food

11/11/2025: After 10 years of absence, the last time I went to the old establishment, and I brought some of my colleagues from Brescia to let them eat the quality fish and in abundance not drawn on the plate and I made a great impression; they couldn't believe their eyes at how much food they had brought us of all qualities. Here in the new establishment I always found the same spectacular welcome, always fresh, genuine food, Diego and a great chef, Papa Sabatino, always a great gentleman, excellent service. I booked on Saturday afternoon, it was packed, but for friends, as always, they found a table. Thanks Diego, thanks Sabatino, when I return I swear I'll book the week before, hahahahah, a hug, you are the best.

07/11/2025: "THE" seafood restaurant. As for the hotel, I don't know.

20/02/2026: A good restaurant serving both meat and seafood dishes, with rustic yet friendly and efficient service. We arrived early and were served in a reasonable amount of time, but after a while the place filled up and they struggled a bit. The gnocchi with ragù were very good, with various pieces of meat, served in a small pan, and the ziti alla Genovese, grated with the classic grater, were also good, and even had a little meat, which isn't always available elsewhere. The homemade croquettes were decent. The desserts weren't homemade, but they chose the pastry very well: the lemon delicacy was better than some we've had on the Amalfi Coast, and the cheesecake was also good. The only downside was the croquettes, which were listed as €5.50 and were actually a full-sized. In any case, for what was quoted plus a bottle of mineral water, it was about €45, which I'd say was more than fair. Definitely worth a look if you're in the area; we also saw some lovely seafood dishes, which we'll try on a future occasion.

16/02/2026: On Carnival Sunday, we went to lunch at Orlando in Rotondi, following a friend's recommendation. The restaurant is spacious, the ambiance is simple, and the service was excellent. The first courses were delicious, both the ziti alla genovese and the gnocchi with sauce, enriched with meatballs, pork rinds, and tarachelle. The "padellaccia," a pork stew with potatoes and pickled peppers, a typical winter dish from the Avellino area, was flavorful and generous. The desserts were delicious, creamy and delicate. The bill was in line with the service.