I migliori ristoranti di cucina pesce in Avellino

14/05/2025: Excellent fish restaurant in the central Avellino, with tables available both inside and outside. Good choice of wines. Both the first and second courses were excellent and very tasty. One of the few places in Avellino where you can eat good fish. Prices a little high. Advised

15/07/2025: Nice looking, I expected more, a fairly refined and well-decorated place. The waiter was a bit distracted, took my partner's plate away before she'd finished hers, and the pizzas arrived practically three minutes after the fried food, so you inevitably either stop eating the fried food or eat the cold pizza. The latter was also wrong, but I ate it anyway. Good, not the best, but good. Prices are average, except for the cover charge (€3 per person, a rip-off for me).

14/07/2025: The restaurant almost feels "upscale," with fabric tablecloths, chair covers, and a hefty €3.00 per person cover charge (really high considering a couple would pay €6.00 for nothing, and if it had been a table of 10, it would have been all their profit!), but ultimately, it's far from luxurious, especially when it comes to the service. We started with the waiter bringing me a fried food plate covered in black spots that weren't actually part of the porcelain, so I asked him to change it, which he promptly did, bringing me a clean one. Shortly after, the fried foods arrive, nothing to complain about... the croquettes are good even though they don't have mozzarella, but they're well-made and made with real potatoes. While we're calmly eating, the pizzas arrive. 🫣 It was very strange that they arrived so quickly. The waiter clears my plate in record time even though we still had a croquette to eat, without even giving me a chance to reply. He changes my cutlery and serves me the pizza, leaving my companion's pizza in a corner of the table there the whole time... after a while, we realize it was a bufalina and not a margherita; he had simply served us pizzas from another table. We finish eating the fried foods, try to retrieve the pizza that was thrown in the corner, and eat. The Mutti passata (as stated on the menu) on the pizza is truly a super off-key note: it's unseasoned and there's so much of it that it arrives on the plate almost raw, giving the pizza a strange, sweetish flavor that I didn't like. The dough and cooking are good, but certainly not the best pizza!

20/04/2025: Ambiente moderno ma con un fascino antico. Ottimo il servizio garantito da uno dei giovani proprietari. Infatti il segreto è la gestione familiare, con l'ottima cucina di mammà. Buoni gli antipasti del territorio, la pasta mai banale, e le carni. Buon rapporto prezzo qualità.

23/03/2025: Dopo visita all’abbazia del filetto, son venuto a pranzare in questo ristorante dove accettano i cani. Ho preso un antipasto di trrra con broccoli, il risotto ai tre pomodori e il tonno…poi tiramisù e caffè…il risotto è stato ciò che mi è piaciuto di più…locale carino…