I migliori ristoranti di cucina pescenella città Crotone della Crotone

06/09/2025: Unique restaurant... overlooking the sea, a unique experience...

23/08/2025: We ate at Lido degli Scogli, and while the food was good, the service was truly disappointing. They brought us the first course first, followed by the appetizer. The waiter practically forced us to eat the pasta, even though we hadn't received our appetizer yet. When I let him know that we still hadn't received our appetizer, he literally replied, "It's not his job," and left our pasta dishes on the table, doing so in a very stern tone. I asked for lemon four times, which arrived fifteen minutes later, after the fried fish was already cold. It seems like the only thing they care about here is making money, with no interest in quality products or a passion for good food. A truly unsatisfactory experience.

21/10/2025: polite and friendly staff, excellent food, impeccable service

21/10/2025: I returned to my hometown, Crotone, for a weekend getaway, longing to enjoy good seafood in an authentic setting. After reading several reviews, I chose Piper, and I must say it was a perfect choice. As soon as we entered, Enzo, the host, welcomed us with that typical Crotone warmth that makes you feel instantly at home. The pasta is strictly handmade, and the menu varies depending on the day: a true guarantee of freshness. That day, they offered covatelli, a typical Crotone pasta, masterfully prepared with seafood sauce. A dish worth the visit alone. We started with a mixed seafood appetizer, rich in goodness and authentic flavors. I even tried anchovies, which I don't usually eat, but I really appreciated them there. Of course, we couldn't miss the "vrasciole" Crotonese, classic fried meatballs: both eggplant and meat, crispy on the outside and soft on the inside. All washed down with an excellent rosé from the Cirò Marina area, a house wine of great quality. We enjoyed it so much that we returned in the evening: my son (15 months) immediately had access to the high chair and felt completely at ease. He again asked for the covatelli, this time with a simple sauce, while my wife and I chose two very fresh sea bass, cooked to perfection: soft, delicate, without excessive salt, a sign of careful and respectful preparation of the fish. For appetizers, this time, we opted for local cheeses and cured meats, which were also excellent. The prices are fair and proportionate to the quality of the products and the generous portions: not too high or too low, just right. Unfortunately, I return to Crotone less and less often, but of one thing I am certain: Piper will be my regular stop every time I return. An authentic, welcoming restaurant rooted in tradition, where you eat well and feel even better. ⭐ Recommended for those looking for: Authentic and hearty seafood Fresh handmade pasta Warm and friendly welcome Kid-friendly restaurant Fair prices and generous portions