I migliori ristoranti di cucina pesce in Basilicata

25/06/2025: Very clean welcoming place, you eat very well 👏👏

16/06/2025: Excellent value for money. Flexible entry time. Efficient service

29/07/2025: Pessima esperienza in un ambiente trascuratissimo, con prezzi alle stelle ma qualità di livello Fastfood. Cameriera che propone solo i piatti più costosi ma che poi ti portano delle porzioni ridicole con pochissima carne/pesce e un sacco di patate surgelate.

27/07/2025: I've had dinner there several times, the pizza is delicious, but the fish, from the appetizer to the first and second courses, is excellent.

20/06/2025: Superbe sassi /restaurant en retrait de rue avec salle troglodyte pour les temps chauds et belle terrasse Très très bonnes pâtes !

24/05/2025: Abbiamo mangiato all'aperto, angolino delizioso e piatti tipici, tutto molto buono. Servizio impeccabile e silenzioso, peccato...credevo ci fosse più vista da seduti...ma basta affacciarsi che la splendida Matera appare in tutta la sua bellezza.

21/08/2025: A culinary destination par excellence They welcome and pamper you from arrival to departure. The dishes are more than delicious. From the mixed seafood appetizer, a selection of seafood delicacies, all cooked, to dessert, including traditional Italian dishes like linguine allo scoglio or risotto. The only drawback is the portions are seriously oversized, even the liqueur, which others usually give you at most a finger in miniature glasses, here becomes at least two fingers in large glasses.

17/08/2025: Terrible..... extremely long waiting times between the starter and the main course, almost two hours.....it felt like we were at a wedding..... never again

30/06/2025: Had two really great meals here. Staff very friendly, food delicious and plentiful. Beautiful garden view. Excellent overall!

25/06/2025: It was a very pleasant dinner, with great food and excellent service—I have no complaints! The atmosphere was very pleasant! I went back again to try the pizza, and it was spectacular! The primo amore pizza was an explosion of flavors! I highly recommend this restaurant to anyone visiting Maratea! I have nothing bad to say!

21/08/2025: Maps says OPEN and opens at 8:00 AM. Arrived and found it closed due to construction... terrible directions for tourists.

19/03/2025: Excellent products at a great price. 👍 Dining here is always a treat... Good food, well-cooked, and plentiful—what more could you ask for? Thank you so much, Mariangela and Roberto.

10/07/2025: The restaurant was recommended to me by a local lady. As soon as I walked in, I was pleasantly surprised by the interior, which contrasted sharply with the anonymous and barren exterior. The interior is furnished with older pieces, which nevertheless give it a homey, welcoming, and warm feel. The walls are lined with shelves filled with wine bottles. The table setting is simple and refined. The food was very good, beautifully presented... but I was disappointed not to be able to finish the dinner with a homemade dessert.

26/06/2025: Price disproportionate to quantity and quality. Usual bad customer service, very common in the south.

26/08/2025: A total disappointment. High prices that don't match the quality of the dishes. The overcooked tagliata tasted like a thin slice of meat, and the lemon scallops tasted nothing like lemon... the baked potatoes were just boiled potatoes... the Matera appetizer was disappointing... two slices of cured meat and the rest were pickles, so sad. All at an insane price...

11/08/2025: Horrible! We ordered a veal fillet and a lemon veal scallops. While waiting, I called the waiter and was informed that my fillet didn't actually exist, only a rib eye from some animal. After almost two and a half hours of unnerving waiting and constant complaints, I received a thin slice of meat that was nothing but FAT and the scallops were disgusting. I don't recommend it, but if you're a thrill-seeker, try it.

12/08/2025: THE SHAME OF BERNALDA, THE SHAME OF THE TYPICAL GOOD WELCOME, COURTESY, AND GOOD FOOD TYPICAL OF THE SOUTHERN REGION, DECLASSIFIED BY THIS BUSINESS, WHICH SHOWS ALL THE CLASSIC NEGATIVE STEREOTYPES THAT UNFORTUNATELY MAKE US A WORST IN THE WORLD WHEN THIS KIND OF PEOPLE AND BUSINESSES EXIST. THE CLASSIC "CATERING" PEOPLE, A TERM NOT EVEN APPROPRIATE, WHO DECLASSIFY THE CATEGORY AND ABOVE ALL BRING SHAME TO THE TYPICAL GOOD QUALITY CUISINE, AND THE WELCOMING AND COURTESY TYPICAL OF THE SOUTHERN REGION IN GENERAL, AND ESPECIALLY OF MY BELOVED LUCANIA, MY BELOVED BERNALDA. I AM A NATIVE OF THE PLACE AND I WAS ASHAMED FOR THESE "COMPETUAL" PEOPLE WHO UNFORTUNATELY BRING PITY AND SHAME TO THE REPUTATION OF MY BELOVED COUNTRY.

30/07/2025: Very disappointing value for money. For what I ate and enjoyed, I would have paid much less.

21/07/2025: Finally, a place in Matera where poké is made properly! Super-fresh ingredients, generous portions, and plenty of options to customize your bowl just the way you like it.

23/06/2025: Poor quality of poke, tempura shrimps without any flavor and rubbery, not to mention the salmon definitely frozen. The worst poke of my life!!

06/05/2025: Simple dishes without too many condiments, even light fried foods without too much breading

23/08/2025: A restaurant that's neither praiseworthy nor infamous. We ate inside, which was uninviting. The waiters were very welcoming, but that's not enough, as the bathrooms were dirty and there were no paper towels to dry your hands. The meatballs didn't live up to expectations; they were rubbery, and for the price, they weren't worth it. The selection of cured meats was very good.

12/08/2025: The octopus, the pasta carbonara, the pasta with bean cream. Everything was delicious! The two servers were adorable (thank you Nicola) DOLCE FARNIENTE ☺️