I migliori ristoranti di cucina pescenella città Vasto della Chieti

13/08/2025: Terrible experience. Even though the fish was fresh (like in a thousand other places), I can't say I ate "good." The experience was marred by the owner's arrogance and the sloppiness of the service (a basket of bread was brought to our table and taken away still full twice, just like that, for no reason...). Small portions don't automatically mean "haute cuisine." I'd like to point out that you're still eating in the middle of the street and paying a price disproportionate to the location and service. However, the name is fitting: the peacock is a bird that thinks it's more beautiful than it is. I'll end with the same greeting as the other night: good luck! Because you need a lot of work to learn how to treat customers while avoiding that unjustified and unjustifiable condescending look, given that it's the customer who allows you to prosper, and the capacity of a credit card can hardly be deduced from a T-shirt. Poor us! Or rather, poor you!!

08/08/2025: OSTERIA DEL PAVONE IS A RESTAURANT WITH A LONG TRADITION. IN RECENT YEARS, IT HAS ALSO ADDITED AN OUTDOOR SPACE IN A QUAINT ALLEY IN THE HISTORIC CENTER, WHERE A CENTURY-OLD VINE STRETCHES ABOUT THREE METERS IN THE HEIGHT. THE GOURMET CUISINE FEATURES SOPHISTICATED DISHES PREPARED WITH LOCAL INGREDIENTS OF THE HIGHEST QUALITY. THE RAW CUISINE IS EXCELLENT AND FRESH, THE APPETIZERS ARE DELICIOUS AND NEVER MINIMAL, AND THE FIRST AND MAIN COURSES ARE WELL-MEALED. THE PASTRY ALSO PRESENTS DELICIOUS PRODUCTS. THE WINE CELLAR IS EXCELLENT, COMPLEMENTED BY THE EXPERTISE OF THE DINING STAFF. KEEP UP THE GOOD WORK, IT'S A PERFECT EVENING.

08/08/2025: We went last night because it had been recommended as a pizzeria. Once we sat down, we were intrigued by some fish-based entrees, and to make sure we didn't miss out, we ordered a pizza to share. I have to say, the latter was really good, perhaps one of the best I've had so far in Vasto, but the fish-based entrees were a complete disaster: the quality of the fish was truly poor, the creaminess was nonexistent, just a mush of ingredients floating in oil, and the flavors were nonexistent. Not to mention some insects crawling on our table. It's a shame for the pizzeria and a shame for the tourists. Yes, it's a real tourist spot, but that doesn't mean you have to serve such disgusting dishes.

07/08/2025: A complete joke, rude, and service that needs to be improved. We set foot in the restaurant at 3:20 PM to find out what time the kitchen closes. The waiter came over and told us it was okay, even though the kitchen was closing and that we could order. As we sat down at the table, another waiter came over and told us that only fried food and an appetizer were available. My girlfriend and I decided to order fried calamari. Shortly afterward, the waiter came over with two appetizers, insisting we had ordered them. We took them away, repeating that he was bringing us fried calamari, and he arrived with two fried calamari... it seemed like a joke. And what fried calamari? Soggy and tasting like it had been reused for months, the calamari dripping. What did we order for the two of us? One bowl of still water and one fried calamari. Not a lot of it, not cooked properly, in fact, terribly. Total cost: €28!!! For food that was PERHAPS half the price... We knew full well about the price, yes, but we never expected this quality. We read the reviews afterwards; we're not the only ones who complained... and reading the responses to the reviews confirms that you are A DISRESPECTFUL PERSON. If I may suggest, you can easily keep these prices... they would be fair if you improved the quality, otherwise, lower the prices... most importantly, definitely change your attitude towards your customers. VERY BAD EXPERIENCE.

26/08/2025: We had a seafood aperitif. The gin and tonic tasted only of tonic water, and the seafood appetizers weren't particularly good. Two small plates of surimi. A tuna ball, I presume, had a bitter/acidic flavor. These tastings didn't convince me at all. The calamari in tomato sauce was good. The land-based aperitif seemed better, but I expected something else, even fewer, from the seafood menu. The portion was very generous, but of a higher quality.

24/08/2025: Bar/restaurant on the Vasto seafront. Excellent coffee, excellent fish, and a great idea: bruschetta by the meter.

17/08/2025: Nice bar on the Vasto square. Large terrace, the waitress was pleasant. Reasonably priced. I recommend it.

05/07/2025: Bad place, if you are a woman you have your drink in 3 minutes, if you are a man the queue doesn't count, all the girls have to finish first while you sweat to death

14/04/2025: Un eccellenza. Erano anni che non ci tornavo. E non si smentisce mai. C'è poco da dire. È assolutamente eccezionale. Assolutamente da provare il brodetto. Da nessuna parte è come qui. Paradisiaco

14/04/2025: Siamo stati consigliati a cenare in questo locale da amici del posto e anche dall'impiegato dell'hotel (dite che vi ho mandato io!!!) ma le aspettative sono andate totalmente deluse sotto tanti punti di vista. Il locale si presenta bene, poco distante dal faro di Punta Penna, con una ampia vetrata sul porto di Vasto (la sera c'è completamente buio e non si vede nulla, ma di giorno sarà senz'altro piacevole alla vista). Bello l'arredamento, pulito e in stile marinaro, col bianco e blu che la fanno da padroni. Le note negative arrivano con il servizio e la cucina. Partiamo dal servizio: acqua che arriva tardi e va richiesta più volte, pane uguale, prima dell'antipasto viene richiesto il piattino per poter assaggiare l'olio (buono!) col pane. Passano i minuti e su 8 commensali viene portato UN solo piattino che facciamo passare tutti e assaggiamo il buon olio col pane! Alla domanda: perchè solo uno? La risposta è stata: tanto gli antipasti sono pronti! Ma il fine cena è stato ancora più esilarante, quando vengono chiesti 2 bicchieri di Chartreuse, il liquore d'erbe. Il cameriere chiede se "il RUM" lo vogliamo col ghiaccio o senza! Passiamo alla cucina con un solo esempio ma rivelatore: le linguine ai ricci hanno il sapore solo di limone. Peccato! Conto corretto ma la cena non è stata soddisfacente!