I migliori ristorantinella città Termoli della Campobasso

29/07/2025: The meat pasta and appetizer were too good.

28/07/2025: Se si vuole mangiare della carne di qualità, consigliati da un titolare super competente e gustare prodotti della zona questo è il posto giusto. Attenzione e competenza nel consigliare la qualità giusta di carne. Cottura perfetta. Gusto e atmosfera calda e accogliente. Posto super consigliato senza se e senza ma. Ottimi anche i dolci.

25/08/2025: We've been there twice precisely because it's a wine bar serving meat dishes. Truly excellent food, generous portions, and a wide selection of tasty side dishes. The value is beyond excellent: a first course, two second courses (veal strips with cooked must), and three side dishes, water, two glasses of wine, and coffee cost just over €60. The gnocchi and ravioli are special.

19/08/2025: Everything is perfect in this restaurant. The staff is very pleasant. The decor is very pretty and the setting is warm. I recommend it.

31/08/2025: We found this restaurant by chance, recommended by a young woman who served us aperitivo the day before. We were looking for a good place to eat, and our expectations were exceeded. The restaurant isn't very large, so we ate inside because the weather forecast predicted rain. We booked the day before to secure a table, as space is limited, requiring careful planning to manage time and customer flow. We had the first seating at 7:30 PM, and the owner urged us to be on time or we might lose our table. We arrived half an hour early. The friendliness and courtesy of the owner and the young woman who served us are a plus, but as we began to eat, we realized it's just their way of being. Their passion for cooking and their work is reflected in the flavors and the timing of the service. Everything is timed, which is necessary to accommodate two sittings in one evening, and we realized how frustrating it can be for those who maintain a steady pace and dedication to their work when a table of eight doesn't show up for their appointment, or rather, shows up half an hour late, and naturally, everything falls through. If you let us know when you make a reservation that you must be on time at a place that, as we're told, has limited space and must meet deadlines, you can't complain; you should just apologize. That said, they served us an appetizer that featured a variety of dishes, each one better than the last. The shrimp wrapped in grilled zucchini were amazing, as were the potato and salmon tart and the stewed octopus, the swordfish with citrus pesto... I couldn't decide which was better. The cod ravioli with zucchini flowers and cherry tomatoes... a real treat for me, a lover of stuffed pasta. The Adele cod with potatoes and cherry tomatoes, despite being baked, remained soft; the grilled one with chicory was superior in flavor. The fried food was excellent: tender calamari and flavorful anchovies. Need we mention the battered cod with their homemade mayonnaise? Sublime. To finish, a crème brulee and a berry parfait that absolutely lived up to the whole meal. Our experience was beyond positive and we highly recommend it; you won't be disappointed. We'll definitely be back for our next weekend getaway. 👏

29/08/2025: A very cozy place, a very appetizing menu, excellent service. The owner served us, and he's a very nice person who helps us despite the language barriers. He used to explain his dishes to us. Everything was delicious.

12/08/2025: Excellent ice cream with natural ingredients and kind and friendly staff

12/08/2025: TOP artisanal ice creams, top staff... highly recommended!!!

08/07/2025: Ottima cena: pesce freschissimo, piatti curati e ben presentati. Una menzione speciale per i dolci. Personale gentile e accogliente. Prezzi equi.

04/07/2025: serata con clienti ottimo ristorante! personale gentile e estremamente attento portate generose, prezzo corretto.

02/08/2025: Trattoria rustica e accogliente, a gestione familiare, dove si respira l’autenticità della cucina molisana. Il menù offre piatti genuini di carne e pesce: ottimi gli antipasti di mare, le paste fatte in casa (consiglio la “Molisana”) e le grigliate. Ingredienti freschi e porzioni abbondanti, con un rapporto qualità-prezzo davvero conveniente. Il personale è gentile e disponibile, l’atmosfera calda e conviviale, perfetta per chi cerca un’esperienza semplice ma di qualità. Consigliatissimo!

01/08/2025: Trovato per caso su TripAdvisor, anche se non è in centro (5 minuti), ci hanno convinto le recensioni ed effettivamente è così, rustico, livello famigliare ma sono molto gentili e cordiali. Porzioni abbondanti, pesce fresco e pressi bassi. Se non siete troppo sciccosi😅 ve lo consigliamo. Mangerete molto bene.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

23/08/2025: Speaking of the beach club, I was truly shocked. Bumbrellas stuck together, loungers crammed together, and zero space between them. The bar service was forgettable: pre-packaged sandwiches and coffee served in paper cups with plastic stirrers (they don't even serve it like that to hospital patients anymore...). Oh, I forgot: if you use sweetener, bring your own; they don't even have that.

17/08/2025: The best seafood Bolognese you'll ever taste! From appetizer to dessert, a sensory experience you absolutely must repeat. Friendly service and a spectacular view.

16/08/2025: On the recommendation of a relative, I visited this pizzeria a few weeks ago and was pleasantly surprised. The pizza is truly excellent: the dough is light and the ingredients are fresh and local. Another pleasant surprise was the selection of local craft beers, all excellent. The staff was also friendly and professional. I'll definitely be back!

09/08/2025: Very nice place and super good pizza. I had the tuna and olives and it was out of this world, while my wife had the super delicious Caprese focaccia. Highly recommended for anyone visiting Termoli.

07/08/2025: Purtroppo un’esperienza deludente Siamo stati all’Osteria Al Solito Posto con buone aspettative, ma purtroppo il pasto non è stato all’altezza. Il primo piatto è stato decisamente insoddisfacente: la pasta era scotta e il condimento a base di pesce sembrava più una crema, talmente frullato da perdere ogni consistenza e sapore autentico. La frittura di pesce, poi, è stata la vera delusione: completamente attaccata, come se fosse stata cucinata frettolosamente, e piena di spine, nonostante nel menù fosse chiaramente indicato che ne era priva. Servizio nella media, ma la qualità dei piatti non giustifica una seconda visita. Mi auguro migliorino, ma per ora non lo consiglierei.

06/08/2025: A family restaurant with true Italians in the kitchen, the fish was fresh, I received an excellent wine recommendation and the digestif was on the house.

13/08/2025: I'm staying the week of August 15th. The hotel is beautiful, with a large terrace and clean rooms, thanks to the housekeeping staff. It's a truly wonderful place, with lots of nightlife. Congratulations, we're very happy.

11/08/2025: Located on the sea, excellent food, very friendly staff

26/08/2025: A perfect late summer evening at Il Borgo restaurant!

16/08/2025: We ate on August 15th, excellent service, fast and attentive, we didn't have to ask for anything as the bread or wine was finished, it was served immediately, excellent quality food, homemade and fresh, we ate hot and cold starters, first course fishermen's style, abundant fried food or mixed roast, dessert, coffee and bitter for €45, but above all we ate in peace because they work below their limits precisely to give an excellent service, they didn't make substitutes for this and to say that they care about doing things in a certain way rather than thinking only about the economic side.....and then the owner is exceptional, I will definitely be back

13/07/2025: Fabulous ice cream. Try it to believe it.

13/07/2025: It's very good to try and believe it.

01/08/2025: Excellent Nutella crepes for €3.50, with lots of toppings to choose from. But above all, the staff is incredibly friendly and helpful.

11/07/2025: Excellent artisanal piada, just as good as the ones from Romagna. The ladies who prepare it are quick and kind.

19/08/2025: Excellent food, fresh fish recommended

18/08/2025: Terrible! Out of four dishes I ordered, I only ate one. And it was incredibly expensive! Avoid!