I migliori ristorantinella città Termoli della Campobasso

04/11/2025: If you love good meat and are in Termoli, Don Giovanni is a must-visit! This recently renovated and welcoming restaurant boasts a meticulously designed atmosphere that makes both a dinner with friends and a more intimate evening a pleasant one. The staff is friendly, professional, and always available to recommend the perfect cut of meat or wine pairing: Davide is a master at this. The quality of the meat is truly excellent: tender, flavorful, and cooked exactly as requested. The wine list is incredible, enhancing each dish even further. The prices are in line with the quality offered, and the portions are generous. Simply put, the food at Don Giovanni is excellent, you feel welcomed, and you immediately want to return. Highly recommended!

02/11/2025: Excellent restaurant, excellent hospitality: a wonderful discovery. Highly recommended!!!

28/10/2025: Very, very nice atmosphere And amazing food Very friendly and personable hosts

23/10/2025: Excellent dinner featuring top-quality meat. Extremely kind and professional staff, and a spotlessly clean environment with meticulous attention to detail. I'll definitely be back. Well done! P.S. Excellent wine list.

08/10/2025: Beautiful experience, everything perfect from the location, to the amazing breakfast, to the very kind staff. Everything was truly top-notch, we'll be back!

13/09/2025: Beautiful hotel, highly experienced staff and beautiful rooms

31/10/2025: Very simple place but special treatment and very careful, high-quality cuisine.

26/10/2025: I went there last night for the first time. A revelation! The appetizers with local cured meats were excellent (not the ones from the supermarket!). And the cavatelli with ventricina was fantastic! The mixed roast meats were cooked perfectly and flavorful. Definitely worth returning. Sebastiano is a friendly and welcoming person, as are I and his staff.

30/09/2025: Real artisanal gelato! After tasting it, I finally discovered the deliciousness of genuine gelato made with carefully selected raw materials and quality products to offer a truly authentic flavor experience that won me over. Congratulations!

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the €3 small cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

25/10/2025: The atmosphere is small, uncomfortable, but very clean. The dishes are tasty and different from the usual local seafood. Savor them slowly and simply.

16/10/2025: The food was very good and the server was very attentive and friendly. I would definitely come back!

17/11/2025: One of the best pizzas you can eat in Termoli. A wide variety of toppings, including many local specialties. 🍕😋

10/11/2025: Small and charming place...friendly staff

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

13/11/2025: When I come to Termoli I don't miss it. 5 stars.

22/10/2025: Elegant and refined atmosphere. Courtesy and expertise. Extremely clean rooms!

21/09/2025: Good vegan food and diet especially

20/09/2025: Excellent ice cream...but small quantity.

04/10/2025: A little gem by the sea! As soon as we arrived, we were greeted with a smile and a family atmosphere that made you feel immediately at home. The management pays attention to every detail: you can feel the love and passion the family puts into every dish. The fish is incredibly fresh, cooked simply but with an authentic flavor that truly brings out the flavors of the sea. The calamarata with calamari and pistachio pesto is highly recommended; it's delicious. Generous portions and excellent quality. The seaside location is enchanting; dining while gazing out at the sea is a wonderful experience. Service is attentive but never intrusive, with perfect timing between courses. In short: a restaurant that combines tradition, human warmth, and authentic cuisine. A rating for the entire staff? 10 My friends complimented me on taking them to this restaurant; completely satisfied, and we'll definitely be back! Well done 🙏👌👏👏

04/10/2025: In a welcoming setting, nestled on the beautiful seafront, a wooden structure offers a wide selection of fish and meat dishes. I haven't eaten so well in years; the first course was fabulous, well-cooked and creamy with quality ingredients. For the second course, the roasted octopus with turnip tops and burrata was AMAZING! The dishes are beautiful to look at; we'll definitely be back!

25/10/2025: Excellent food. Small inside with outdoor seating. Specializing in fish. Truly excellent.

16/10/2025: One of the best places in Termoli. The added bonus is the owner's kindness. He's humble and knowledgeable. The strong points are the selection and freshness of the ingredients. Highly recommended.

23/09/2025: Returning to Pino's will become a must. The fish is always fresh, Pino's kindness and friendliness are unique, and the atmosphere is cozy and distinguished. I won't list what I tasted or recommend anything; everything is so good that I recommend listening to Pino and letting him guide you. It will be a joy. I've already returned after the season and will be back in two days, before I leave... Fish! Thanks, Pino

19/09/2025: Quiet location. The owner and staff are simply delightful! The fish is incredibly fresh.

11/10/2025: It was a pleasant surprise to have lunch at this seaside restaurant in mid-October. The staff were friendly and courteous, and the food was excellent. We'll be back!

06/10/2025: Highly recommended. Excellent quality food, beautifully presented. A fried calamari dish I hadn't eaten in years, made with incredibly fresh and tender calamari, light and delicious. The terrace overlooking the sea completes the picture. Qualified and impeccable staff. Excellent value for money.

01/08/2025: Excellent Nutella crepes for €3.50, with lots of toppings to choose from. But above all, the staff is incredibly friendly and helpful.

11/07/2025: Excellent artisanal piada, just as good as the ones from Romagna. The ladies who prepare it are quick and kind.