I migliori ristorantinella città Termoli della Campobasso

07/10/2025: Had a beautiful dinner. From appetizers to desserts amazing food! Very attentive friendly staff with personalized attention.

03/10/2025: The best place to be, if you want to eat to meat!!! All perfect, will come back for sure, Grazie Mille Davide!!

20/09/2025: Good food in a welcoming atmosphere and friendly staff.

20/09/2025: A very nice place where you can eat well and enjoy excellent wine at reasonable prices. Reservations are recommended on Saturday evenings. Highly recommended.

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the small €3 cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

10/09/2025: Gelato shop in a strategic location...welcoming, clean, and very friendly staff. Wide variety of flavors. Very creamy gelato (you can tell it's good quality). Prices are medium/high, but the cone is definitely large. If you're passing through Termoli, a stop is a must; it's definitely worth it.

04/10/2025: Simply perfect! I highly recommend it.

02/10/2025: Delicious lunch today. Very kind and welcoming staff.

18/09/2025: If you're celiac and want to have a wonderful evening on vacation, almost ending up in the hospital, this is the place! After calling and asking for gluten-free, they reassured us they had gluten-free options. We arrived and repeatedly mentioned this, but, ignorant as hell, they brought out gratin potatoes, which we ate, of course, but we realized they might have been contaminated, and my girlfriend was starting to feel sick. We asked the waitress, who unfortunately asked inside and, other than saying "we'll have them remade," couldn't tell me. So we waited for someone more knowledgeable to come, but nothing. We realized it was time to leave, as the pangs and nausea were getting worse, but first I went inside to ask for an explanation, but nothing; beyond apologizing, he couldn't tell me anything. Never again... REPORT! ! ! If you're incompetent, don't do gluten-free.

16/09/2025: Attentive staff, excellent cuisine made with fresh produce and a Zen atmosphere.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

04/10/2025: In a welcoming setting, nestled on the beautiful seafront, a wooden structure offers a wide selection of fish and meat dishes. I haven't eaten so well in years; the first course was fabulous, well-cooked and creamy with quality ingredients. For the second course, the roasted octopus with turnip tops and burrata was AMAZING! The dishes are beautiful to look at; we'll definitely be back!

04/10/2025: A little gem by the sea! As soon as we arrived, we were greeted with a smile and a family atmosphere that made you feel immediately at home. The management pays attention to every detail: you can feel the love and passion the family puts into every dish. The fish is incredibly fresh, cooked simply but with an authentic flavor that truly brings out the flavors of the sea. The calamarata with calamari and pistachio pesto is highly recommended; it's delicious. Generous portions and excellent quality. The seaside location is enchanting; dining while gazing out at the sea is a wonderful experience. Service is attentive but never intrusive, with perfect timing between courses. In short: a restaurant that combines tradition, human warmth, and authentic cuisine. A rating for the entire staff? 10 My friends complimented me on taking them to this restaurant; completely satisfied, and we'll definitely be back! Well done 🙏👌👏👏

07/09/2025: The best pizza I've ever eaten in my life! The flavor of every ingredient was amazing. Emilio and Adriana are two very kind people who make you feel welcome. Can’t wait to go back.

31/08/2025: Best pizza made with non-Neapolitan dough in Termoli. Delicious, local, and top-quality ingredients. Emilio is incredibly kind, helpful, and always smiling.

14/09/2025: We visited this ice cream shop several evenings and tried several flavors (the pistachio and fig ones were excellent). Exceptional ice cream, tasty, creamy! It also doesn't leave you feeling thirsty like the excess sugar in regular ice cream. The cones' wafers are also delicious. Congratulations ☺ And it doesn't leave you feeling thirsty like the excess sugar in regular ice cream. Ice cream

02/09/2025: Truly natural ice cream, a delight! I recommend it.

30/08/2025: Good fish dishes, excellent quality/price ratio, location on the beach (very nice), highly recommended

20/08/2025: Everything was delicious, we ate fish, the first courses were excellent, even the mussels, the fried fish was excellent, Francesca was very nice, as was Paola, highly recommended.

13/09/2025: Fantastic room, great location and very helpful and friendly staff.

13/09/2025: Beautiful hotel, highly experienced staff and beautiful rooms

09/10/2025: Refined restaurant, we ate really well, and the price was fair. HIGHLY RECOMMENDED

26/09/2025: I arrived at the restaurant at 9:45 p.m. and they refused to serve me. The notice says it closes at 10:30 p.m. It's a shame that they don't do that. I spoke directly to the owner of the establishment, but he refused to let me in. It was a very bad attitude.

23/09/2025: Returning to Pino's will become a must. The fish is always fresh, Pino's kindness and friendliness are unique, and the atmosphere is cozy and distinguished. I won't list what I tasted or recommend anything; everything is so good that I recommend listening to Pino and letting him guide you. It will be a joy. I've already returned after the season and will be back in two days, before I leave... Fish! Thanks, Pino

19/09/2025: Quiet location. The owner and staff are simply delightful! The fish is incredibly fresh.

14/09/2025: A 45-minute wait before we could order. Another 40 minutes for a first course, which was incredibly expensive. Tables arrived after us, and were served first. The bill was even more expensive than the first course. An experience to forget and never repeat. It's a shame there's no zero-star option.

04/09/2025: Nice location, right on the beach with a sea view. Good seafood, especially the paccheri allo scoglio and the babà. Friendly and attentive staff.

09/10/2025: Informal atmosphere, very fresh fish, a simple place where you eat well and the price-quality ratio is absolutely advantageous

09/09/2025: A real disappointment! The mezze maniche allo scoglio was a simple tomato pasta with just a hint of shellfish. And I don't like not knowing how much I'll pay for what I eat.