I migliori ristorantinella città Termoli della Campobasso

03/02/2026: It's a real pleasure to return to this restaurant, the quality is always top notch, the meat is definitely the best in Termoli, congratulations

21/01/2026: I discovered this place after reading some reviews. I can confirm that it exceeded all my expectations. The place is well-maintained, the meat is phenomenal, as are all the dishes! Chatting with the owner, Davide, is a real pleasure; he puts you at ease, offers advice, and makes you feel like a friend. I'll definitely be back to try everything!

01/01/2026: Welcoming place, polite and always helpful staff and obviously very good food

01/01/2026: Truly a beautiful place, excellent service and perfect cuisine.

30/09/2025: Real artisanal gelato! After tasting it, I finally discovered the deliciousness of genuine gelato made with carefully selected raw materials and quality products to offer a truly authentic flavor experience that won me over. Congratulations!

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the €3 small cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

31/10/2025: Very simple place but special treatment and very careful, high-quality cuisine.

26/10/2025: I went there last night for the first time. A revelation! The appetizers with local cured meats were excellent (not the ones from the supermarket!). And the cavatelli with ventricina was fantastic! The mixed roast meats were cooked perfectly and flavorful. Definitely worth returning. Sebastiano is a friendly and welcoming person, as are I and his staff.

04/01/2026: A stop during a long journey, passing through the north. We stopped here on the recommendation of local friends. Highly recommended: excellent, fresh fish, a comfortable atmosphere, and friendly staff. Excellent. A true refreshment after the journey.

31/12/2025: Excellent, very tasty, I chose all the fish, it was a taste treat... announce that you are FreeGluten, they guide you, very pleasant service... the terrace is a bit noisy due to the passing vehicles (only point that could be improved in my opinion)... everything else is perfect, nothing to change!

21/12/2025: A very cozy beach restaurant with a small terrace and a beautiful view of the sea. My mixed fish platter was absolutely perfect and offered excellent value for money! The service is efficient and attentive – superb! :-) Ideal for combining with a short walk along the beach from Termoli. There's also plenty of parking right outside.

09/11/2025: Excellent sea view restaurant with very kind and helpful staff!

12/12/2025: Overall, the pizzas are good, well-topped, but perhaps not very digestible; I'm not sure if they were under-risen or under-cooked. Prices are quite high. Two pizzas and a water cost €30.

25/11/2025: You can savor every single ingredient of this pizza, its quality and freshness, the light, digestible dough, and the surprising wide selection of beers served at an excellent temperature.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

09/01/2026: Best food I’ve ever had 😍 100% recommended

09/01/2026: Great food, welcoming atmosphere, and excellent service. A truly enjoyable experience, highly recommended.

13/11/2025: When I come to Termoli I don't miss it. 5 stars.

22/10/2025: Elegant and refined atmosphere. Courtesy and expertise. Extremely clean rooms!

21/09/2025: Good vegan food and diet especially

20/09/2025: Excellent ice cream...but small quantity.

01/02/2026: Helpful and polite staff and excellent pizza accompanied by always cold beer

01/02/2026: In a few words... everything is impeccable! Starting with the top-quality ingredients, the staff are friendly and helpful, and the service is quick and impeccable! Finally, the owner, despite his heavy workload, is always available, friendly, and ready to make customers feel at ease!

11/10/2025: It was a pleasant surprise to have lunch at this seaside restaurant in mid-October. The staff were friendly and courteous, and the food was excellent. We'll be back!

06/10/2025: Highly recommended. Excellent quality food, beautifully presented. A fried calamari dish I hadn't eaten in years, made with incredibly fresh and tender calamari, light and delicious. The terrace overlooking the sea completes the picture. Qualified and impeccable staff. Excellent value for money.

05/01/2026: Amazing fresh seafood at a fair price. The owners are very courteous. This is the restaurant to return time after time!

31/12/2025: Everything is OK from PIO TRATTORIA CHIAZZARANNA SAN GIOVANNI ROTONDO

28/12/2025: I booked for a company Christmas dinner. Pino, the owner, is always kind and helpful, recommending the daily specials and the perfect wine pairing. The portions, as always, were generous, and the service was very fast. Highly recommended.

17/11/2025: A restaurant where the owner is the real added value, a welcoming, friendly, and extremely honest host with whom you can even talk about wine!