I migliori ristoranti in Molise

16/09/2025: Recommended by friends...and I highly recommend it for everything...quality of the dishes, kindness and well-kept place

28/08/2025: I found it by chance at 4 PM while passing through Campobasso. The food was excellent and the price was good. The fried calamari was really good.

12/10/2025: Excellent, it is convenient to reserve

07/08/2025: Carmine and Gaetano are truly special, hospitable guys with a professional familiarity. For years they have confirmed their passion for the culinary arts and the pleasure of choosing their location for meat, fish and pizza specialties... what can I say? Congratulations to the whole team 🎩🥂🍾

15/11/2025: Excellent menu and well balanced in quantity... absolute quality.

10/11/2025: Unfortunately, I have to make the following observations: 1 - Poor directions to the restaurant, especially on a day like today with heavy rain and fog; 2 - I found a spot and parked, but had to call again to find out where the front door was (again, there was a complete lack of proper directions). Reaching the restaurant via the stairs was a constant pain since it was raining; 3 - There were only a few coat hangers on the wall (only two), considering the number of customers; 4 - The service was top-notch, but the opposite. A very young (inexperienced) waitress appeared on my left with her arm outstretched a short distance from my face to collect or bring my plate (I advised her that I have poor eyesight on my left and that service on my right would be appreciated); 5 - No sooner said than done, another waiter arrived, same thing. Question: don't they serve on the right anymore? Where's the professionalism? 6 - Every time the waiters served the table behind mine, they bumped into me, even slightly. Lack of space between the tables? 7 - When the first courses arrived (called "TASTINGS" on the menu), two plates with different dishes were brought to the center of the table, but in reality, one was placed to the side of the person accompanying me and the other was placed on a structure used for the wine basket, appearing higher than the one on the table. I didn't believe it was being served at the center of the table, so frankly, I was disappointed (in my opinion) and expressed my opinion, since it wasn't even listed on the menu. 8 - By now, between the less than professional service we received, the quality of the meat served (rubbery, undercooked stuffed suckling pig), which was duly left on the plate and served after a considerable wait, we decided, with great serenity and joy, to leave the place, refusing even to finish our lunch (as per the set menu) with fruit, coffee, and the house liqueur. We approach the cashier to pay. ME: Compliment the chef for the stuffed piglet you left on my plate. CASHIER: Thanks, I'll tell you, but how did you leave it on your plate? Was it not to your liking? ME: Look, forget it, please let me pay. CASHIER: It's €79 I pay and we head out into the rain, confident that at least you won't surprise us. FIXED MENU €35 PER PERSON (SEE ATTACHED PHOTO) WINE €9 They charged us full price, as if we had finished their fixed menu, which included two portions of fruit, two coffees, and two house liqueurs. Service and quality were lacking on this rainy day. The cashier was present and, regardless of the amount consumed, demanded payment for the entire menu. Unfortunately, times have changed: the flavors, the hospitality, the service offered—once upon a time, all of this was ART. The staff, first and foremost, worked hard to make the place look good; today, it all feels artificial, put together, and poorly put together. Today, you have to make money. And here it is.

30/09/2025: Years of coming home to our favorite place

19/08/2025: Spacious pub, helpful and nice guys at the counter.

03/09/2025: In the old area a welcoming place and above all the quality is excellent the owner is friendly and very kind and friendly I remind you that the quality of the food is homely and I recommend it to you if not as I say I offer my word moa

29/08/2025: A well-kept restaurant in Parvaso with a warm and welcoming atmosphere. The food is excellent, with delicious appetizers and first courses made with typical local ingredients. But the real highlight is the meat, of the highest quality, cooked directly over the fireplace—a must-try!

08/11/2025: Invited by friends. Informal atmosphere. Delicious meat. Out-of-town location near the stadium.

04/08/2025: Grill restaurant with a wide selection of meats. Impiccato is a great option for unexpectedly eating 400 grams of meat. Tender and tasty. Welcoming and spacious location. Friendly and helpful staff, as is the owner. Recommended!

06/12/2025: First of all, the location is truly surrounded by nature. A beautiful lake and woods surround the restaurant. The selection of food is more than extensive. Unfortunately, there are only 5 stars available because the quality is so high. I would have liked to try more dishes, but unfortunately, I was alone at the table. The cod was outstanding, both with gnocchi and vegetables and fried in batter; the pairing with the chickpea cream was delicious. Service was courteous and timed correctly (neither slow nor fast). The price (cost/quality ratio) was more than reasonable. I will definitely return for other dishes. Congratulations.

13/10/2025: A place surrounded by nature, overlooking the Vinchiaturo lake. The food is always different, reflecting the seasons. The meat is excellent! A lovely outdoor space where you can eat while still being sheltered. Excellent prices! Recommended!!

01/10/2025: To say everything was perfect is an understatement. We had hoped our wedding day would be exactly as it turned out, but reality surpassed our dreams! Everyone working at the Ciocca reception hall, with special thanks and attention to the owners, displayed a kindness, attentiveness, and professionalism rarely found in such a large staff. A special mention goes to the cuisine, the deliciousness and quality of the food, which is something difficult to explain in words...you have to taste it to believe it! We received overwhelming compliments on the authenticity of the ingredients, the attention to flavors, and the exquisiteness of each course. Special praise came from all our guests with intolerances and/or allergies, who were impeccably looked after throughout the lunch and were able to enjoy all the dishes specially tailored to them. Last but not least, for us, a key ingredient for a successful party is perfect coordination between the professionals, particularly between the venue staff and my photographers, entertainers, and musicians. I received not only compliments from them, but also sincere thanks for their helpfulness and professionalism, addressed to the entire Ciocca staff. In short, we hope we've conveyed in words at least a tenth of the magic we, the bride and groom, experienced on our wedding day at the Ciocca reception hall. What can I say...thank you, thank you, thank you!

11/09/2025: The reception hall is a bit small for large weddings, but the food is excellent.

31/10/2025: Excellent homemade pasta, try it and believe it!

16/10/2025: Fantastic experience in one of the most beautiful villages in Molise, excellent lunch with friends, Lucia the cook was excellent, from appetizers to dessert, everything was truly delicious but above all local, difficult to find parking, I highly recommend it.

16/11/2025: Found it by chance on Trip Advisor after visiting Montedimezzo (a fantastic place!!). A family atmosphere, a very friendly welcome, quick service, and traditional country dishes reimagined in a surprising way and tastefully presented. The desserts and house wine were absolutely worthy. The bill was almost embarrassingly honest! Definitely worth returning.

18/10/2025: Genuine food at affordable prices, a family atmosphere and perfect for a relaxing moment accompanied by good food

20/10/2025: The food is really good, the place is family-run, and I found great quality, courtesy, and friendliness. I highly recommend it.

28/09/2025: Very good pizza. I'll definitely be back for a steak or something else grilled. I've heard they offer a pretty good grill service. Friendly staff.

03/09/2025: Located in the center of Agnone. Modern structure, standard cuisine, good value.

28/08/2025: This brand-new restaurant has been meticulously designed down to the smallest detail, from the modern yet welcoming decor to the pleasant atmosphere that immediately makes you feel at ease. The service is impeccable: the staff is friendly, attentive, and ready to accommodate every need. The menu offers a varied and interesting selection, with dishes ranging from traditional cuisine to more unique and sophisticated creations. The ingredients are top-quality, and this is evident from the first bite. I truly appreciated the attention paid to addressing allergies and intolerances. The quality-price ratio is truly excellent. Highly recommended; if you're in Agnone, you absolutely must try it!

30/11/2025: Beautiful place completely immersed in nature. We have been there twice and will definitely return again. They have a huge garden, then there are animals and there are also games where children can climb. It can certainly be a wonderful educational day even for those with children since they have so many animals. Then inside they have the fireplace where they make roast meat. And the best thing is that they set up everything they cook in full view. It is a wonderful place and the staff is a very friendly family who make you feel at home. The food is not to be forgotten. They make a menu with homemade dishes and with what they produce. Then breakfast is the icing on the cake. There are lots of homemade cakes made by them. You don't see the packaged junk. Everything is fresh and tasty. I recommend it because they deserve to become more and more known. (Ps... try the raw ham they make 🫠😋) .

26/10/2025: Fantastic Sunday lunch. Everything was delicious and top-quality! Excellent service with friendly staff and a courteous and attentive owner. We'll be back!

27/09/2025: In the heart of Fornelli, a charming village in the province of Isernia, lies Mustache restaurant. From first glance, the restaurant captures your attention with its architecture, combining vaulted ceilings, red brick, local stone, and a charming terrace, creating a rustic yet elegant atmosphere. The staff is welcoming and helpful, but it's the cuisine that truly sets it apart. The spaghetti alla chitarra with porcini mushrooms is a sensory experience reminiscent of a walk in the woods after a rainy day, with fresh, intense flavors blending harmoniously. The appetizers offer unexpected surprises, such as the Genoese lamb arancini, a dish that combines delicacy and tradition, reminiscent of time-honored cuisine and authentic flavors. But it's with its pizzas that the restaurant truly expresses its creativity. The pizza with white eggplant is delicate yet bold, a balance of flavors that captivates. The pizza with mortadella and pistachio is a perfect combination, a timeless classic that is brought to life here. Finally, the pizza with croquettes, pistachio, prosciutto, and mozzarella is a true explosion of flavors and textures, where crunchiness and softness alternate for an unforgettable experience. In short, Mustache is a must-visit for those seeking an authentic, high-quality culinary experience in a unique atmosphere.

15/08/2025: We had lunch on August 15th with some friends and we had a great time. The food was excellent and the presentation of the dishes was exceptional.