I migliori ristoranti in Molise

03/01/2026: One of the best culinary experiences of my life. Simple. If we then add the below-average price given the quality and abundance of the dishes, it's easy to understand why it got 5 stars.

31/08/2025: It was a truly wonderful idea to exit the SS17, towards Rionero Sannitico. We found this little osteria that doesn't look like much from the outside, but as soon as you enter, you immediately get a sense of sincere welcome. The wood and brick furnishings also give off a warm feeling that, in winter, makes stopping in even more pleasant. The dishes are well-prepared, and the staff (in my case, just one young man) is extremely kind and helpful. The owner is also a lovely person. I had the tagliatelle with pancetta and truffle. A true delight. I also tried the ravioli filled with ricotta and spinach, and it was one of the few times I've found the puff pastry to be truly cooked properly. For the second course, I recommend the sausage and scamorza. The portion sizes were also more than satisfactory. The quality/price ratio was excellent.

24/02/2026: Delicious local cuisine and excellent value for money

01/12/2025: You eat really well and everything is of high quality.

27/02/2026: In the heart of the old town, just steps from a panoramic viewpoint overlooking the sea from north to south. A small, welcoming atmosphere, attentive staff, and delicious, fresh fish cooked to perfection.

21/02/2026: Everything is very fresh. Congratulations 😋

22/02/2026: I entered with one simple certainty: to order a carbonara and enjoy one of the pillars of Italian cuisine. I left with an existential crisis. The dish arrived, and I could tell from the look of it that something wasn't right. First taste... and TAC. The onions. The. Onions. In. The Carbonara. I understand the reinterpretations, the creativity, the artistic chef, and all the rest... but at least let me know, right? Because this wasn't a "revisited" carbonara; it was actually a carbonara undercover. An undercover dish. Moral of the story: if you want surprises on your plate, like a gastronomic lottery, this is the place to be. If, on the other hand, you want a carbonara that's... carbonara, perhaps it's best to specify, sign, and countersign. The attraction of the place: the cuddly dog.

18/01/2026: Excellent for a quality lunch break. Very friendly service, welcoming location. Good value for money.

07/03/2026: Dishes from days gone by, masterfully reimagined. A true feast for the senses. Those who don't expect frills will find authentic flavors at Terra Nostra. Friendly staff. Welcoming venue. Simple service.

10/02/2026: On Sunday, on the way back from Roccaraso, we stopped at Terranostra in Scapoli. We ordered tagliatelle with mushrooms and ravioli, both simple dishes but made just right: fresh pasta, authentic flavors, generous portions, and that care you sense from the first bite. Everything was truly delicious, unfussy but with plenty of substance. And then the bill... a very pleasant surprise. Fair, more than fair, especially considering the quality of the dishes and the tranquility of the place. A restaurant worth a visit: authentic, welcoming, and with home-style cuisine. We'll gladly return.

27/01/2026: WELCOME Good, everyone was very kind. FOOD We thought it was delicious. The cuisine is refined and meticulously prepared, as is the plating. The dessert was also good: flavorful but not heavy. SERVICE The staff is truly helpful and kind, discreetly overseeing our entire stay, and the dishes arrive at the right pace. LOCATION A tidy and bright environment, with a simple and elegant table setting. Comfortable, well-spaced tables and a quiet atmosphere. In conclusion: the food is good, the atmosphere is pleasant, and the experience is enjoyable in every way. If you're passing through Agnone, it's definitely worth stopping by.

15/01/2026: Excellent cuisine, excellent service without considering the magnificent location that serves as the stage for this restaurant

08/02/2026: Welcoming place, friendly staff ready to respond to customer requests, good food, affordable prices.

10/12/2025: During a Bersaglieri reunion, we had the pleasure of lunch at this restaurant. We had a great time!

06/03/2026: Beautiful farmhouse surrounded by greenery, very kind and professional staff... the chef and the chef in the kitchen gave us wonderful culinary experiences, always adherent to tradition and with excellent raw materials (the knife-cooked ventricina and shredded mozzarella are incredible). It's a shame we couldn't have stayed longer... we'll make up for it!!! Thank you so much for your hospitality and above all... congratulations!!!! Disciple of A. Escoffier

14/02/2026: A beautiful place..we had dinner with the family and the pizza was really disappointing, raw inside and completely burnt on the outside. It was scary to see. I don't know how they manage to do this service..absolutely to be avoided.

04/03/2026: Called to rent the entire venue for an event, before they let me speak, their response was "I'm not interested, thanks." A round of applause for your politeness! You don't know why your colleague didn't give me a chance to finish my sentence. I've found other venues in the area, certainly more available. Have a good day.

24/01/2026: On a very important day for me, I had the pleasure and honor of celebrating at this agriturismo with my family. We couldn't have chosen a better place. From the moment we arrived, we were greeted with kindness, warmth, and rare attention. The owner, a delightful person, made us feel truly at home, as if we were long-awaited guests. Lunch was simply exceptional. Carefully prepared dishes, authentic ingredients, and perfect pairings. The quality of the food left us speechless, but what truly made this experience special was the evident passion with which everything was made. A passion that can be felt in every gesture, every flavor, every word. The owner was not only an impeccable host, but also an engaging storyteller...he told us stories, anecdotes, and shared with us a piece of his life and his dedication to this wonderful place. For a few hours, we weren't just guests, but part of something more authentic. At the first opportunity, we will return without hesitation. Because when a place leaves something true inside you, it's impossible not to want to return. Thank you so much. Marco.

21/12/2025: Small but welcoming and well-kept place, both the sweet and savoury dishes are excellent for an aperitif, the staff is very kind and helpful

07/12/2025: Excellent pastry shop! Very friendly staff and a welcoming place.

30/11/2025: You eat well but the work menu no longer exists

27/10/2025: We made a reservation, and when you book you can specify whether you want meat or fish, otherwise it's just fish. Of course, I chose fish because it was delicious. A single appetizer with various tastings, a main course, a single or main course, and finally, lemon sorbet. Very good, not particularly spicy, so perfect. Attentive staff, ready to satisfy every need, and friendly. Fair price.

13/01/2026: Excellent pizza, fresh and tasty ingredients, we also tried chips and fried cod, all excellent. Impeccable service, recommended ❤️

01/11/2025: I ordered takeout pizzas, which arrived on time despite it being a Saturday night. The pizza is good, with an easy-to-digest dough and quality ingredients. I absolutely recommend it, among the best pizzas in Isernia.

01/03/2026: These days, checking Maps reviews while traveling is a must. So I did this morning to find something for lunch near Castelpetroso. I found this place, read the reviews, set the GPS, and arrived on a nearly lost street where this bar was located. I went in. I thought I'd made a mistake and been fooled, but I was wrong. I ordered a first course of fettuccine with porcini mushrooms and truffle: bam! The huge dish arrived delicious. Top! Homemade cuisine, as if cooked at home. Anyway, leaving aside a few small details, I can say I really enjoyed it.

31/01/2026: I'm writing this and I haven't even finished eating....DIVINE!!! PORCINI MUSHROOMS ARE EXCELLENT AS IF THERE'S NO TOMORROW. Extremely friendly staff and a fabulous chef. It's a place in the middle of nowhere, but don't let that put you off, it's definitely worth it.

03/02/2026: We arrived by chance and had a very good time; Pasquale was very welcoming and the portions were very generous.

17/01/2026: A truly lovely and relaxing place... surrounded by greenery and the beauty of the lake opposite. Good food and warm hospitality. Highly recommended.

26/02/2026: Clean facilities, everything well maintained

17/11/2025: At the foot of the Mainarde Mountains, a natural sanctuary unfolds, a breathtaking embrace of lake, rock, and forest. A corner of paradise that will remain etched in your heart as the most authentic expression of Apennine nature.