I migliori ristoranti di cucina mediterraneanella città Bressanone della Bolzano/bozen

26/01/2025: I only went because I was invited. There is no parking available. When you enter you are greeted by a nineties atmosphere, and not just because of the style, the padding of the chairs and benches have holes and are worn. The reception staff probably doesn't know they are, table booked for ten they made us sit in the wrong place and then made us move. Once the order was taken, the dishes arrived in bits and pieces. First the two pizzas, once those were finished some first courses arrived and once those were finished the last pasta arrived. Then the meat. Inedible pizzas, raw ingredients and dough. The cream or mushrooms in the pappardelle were sour. The carbonara egg smelled fresh. The grilled food was inedible, the meat was overcooked and tough, with a really strange flavour. Almost everything was returned, most of the guests didn't eat and they clearly took everything into account, like true gentlemen. Among other things, an astronomical bill for the place it is. The only edible thing was the birthday cake only because we took it from a pastry shop. Among other things, the bill presented was from another table. Whoever paid had to go back to dispute the bill and was refunded the difference without much justification. It is useless for the owners to respond to this review to apologize, because it was pointed out to them during lunch and they did nothing.

19/01/2025: Pizzeria restaurant WITHOUT TYPICAL PRODUCTS OF THE AREA, but excellent Italian dishes!

20/05/2025: A beautiful, traditional hotel where the Habsburgs once stayed. Large hotel park with a pool and tennis courts across the street. A very good "regular" restaurant and a small Michelin-starred restaurant. Modern wellness area with a sauna and steam room. The name comes from an elephant who stopped in Brixen in the 16th century as a gift to the Habsburg court. A mural on the hotel's outer wall commemorates this event.

09/05/2025: In “The Elefant Restaurant” (not apostle restaurant), generally good dishes were served, but with surprising technical errors and a lack of balance, considering that a star-rated kitchen is served in the same establishment. The place setting was served with almost frozen butter that had crumbled apart (no spreadability). The (frozen) hazelnut soufflé was a delicious dessert, but it has nothing to do with a soufflé in terms of appearance or consistency; it could rather be described as a parfait (also taking into account that a frozen soufflé is not the same as a classic soufflé). The veal carpaccio had a very dominant acetic acidity and could have been more balanced. In the case of the veal cheek, a drop of oil was draped on the edge of the plate, but additional drops would have done the dish a lot of good as it was very “flat”. In addition, a little fleur de sel or salt crystals would have rounded off the dish better. Unfortunately not enough for the price and expectations.