I migliori ristoranti di cucina mediterraneanella città Sinalunga della Siena

06/11/2025: A wonderful place with authentic Tuscan cuisine with liver pâté one of the best in the world

04/11/2025: A truly special place! We come here often and it's always a pleasure. The atmosphere is welcoming, refined, and peaceful, perfect for enjoying a relaxing evening. The cuisine is always excellent, with carefully prepared dishes packed with flavor. Every year we eagerly await the pumpkin gnocchi with creamed cheese and truffle soup—they're truly special, a masterpiece! Chef Walter is brilliant; you can see the passion and care he puts into every dish. The staff is always kind and attentive. A restaurant we always return to with pleasure!

21/11/2025: It's a pleasant discovery from a few years ago. They've now only moved the business a few hundred meters, but the quality of the food, the ingredients, and, above all, the friendliness haven't changed. They're young, and the place reflects the owners' vivacity. Pici all'aglione are sublime. I highly recommend them. Well done.

21/11/2025: EVERYTHING and EVERYONE SUPERLATIVE, the place of ❤️ I've been coming here since 2016, and it's quickly become a favorite. The first thing that captivated and fascinated me was the menu (which has since changed), which reflects the philosophy of those who created and manage this splendid restaurant in both its old and new locations. I've tried the entire menu, and it's all special! Coming here is always an event for me! The value is exceptional, with reasonable prices for elaborate and expensive dishes like fillet steak and tagliata. I've celebrated many birthdays here (not just mine) and the dinner on my graduation day; we're regulars, as far as the distance allows. Having Gregorio and Bernardo makes everything even more special, because over the years we've developed a certain familiarity and we often sit down to chat with them. All the waiters I've met here are kind, polite, and respectful. For me, it's the ultimate! I miss Paola and her husband a bit, but it's only right that they get some rest. They've also passed the baton to equally special and unique people. Hugs from Marta, Stefano, Greg, Berny, and the entire staff! We love you so much 😘 and thank you for always making us feel so good 🙏 I recommend the entire menu, although for the appetizer, I'm obsessed with the truffle fondue!

18/11/2025: We ate here on November 14th. The location is very charming and is the highlight. Our steak, tough in some places, made me think it wasn't a first-rate choice, but overall it was very decent. The wine list was a bit disappointing. Not enough choices for a location at the crossroads of Chianti, Montepulciano, and Montalcino. Dinner cost €130 for crostini, 1 steak, 1 dessert, and 1 bottle of wine.

18/11/2025: Beautiful atmosphere...very special...lovely to eat at the troughs...ate well...I will return