I migliori ristoranti di cucina mediterraneanella città San quirico d'orcia della Siena

13/04/2025: We had gnoccette game and pepper + truffle, pici+guanciale+pear and pici+tomate+burrata. And desserts: pistachio cheese cake and crumble cantucci+vanilla cream+red berries. Food and service was fantastic!!

06/04/2025: Main courses were good Desserts their less strong side -Tramisu was a disappointment.

19/01/2025: Ottimo Ristorante, servizio molto cortese e pietanze sapientemente cucinate, i sapori veri che ti aspetti in Toscana e che qui trovi tutti. Fusilli di farro al pesto di erbette del luogo e risotto ai funghi, faraona e maialino, crostone toscano, dolce del soldato, lasciano tutti sapori intensi e delicati insieme. Luciano gran cuoco, sapiente il suo tocco, qua bisogna tornare..

06/01/2025: Tout ce que l’Italie a de plus beaux à offrir, ils nous l’offrent. Une parenthèse hors du temps. Mille mercis! J’aimerai revenir plus souvent..

23/03/2025: Great food, slightly expensive if you don't consider where it is located

22/03/2025: Went on the recommendation of the facility where we are staying. At first glance we feared it would be a bit touristy, but we absolutely changed our minds about everything! Quick, kind and attentive service. Abundant, tasty and well-prepared dishes. I didn't like the proximity to the next table even if, to be honest, they found us a table without a reservation so it was probably a more "unlucky" table. All the waiters were excellent. Value for money in the current average.

15/03/2025: Abbiamo mangiato benissimo. Locale accogliente, buon servizio, menù non banale. Pappardelle tirate a mano con cinghiale battuto a mano: sublimi. Filetto di cinta: eccezionale. Peposo: una delizia. Semifreddo al vino santo: spaziale. Bravi!

15/03/2025: Beautiful evening: welcome, excellent service, dishes prepared by the chef who owns the restaurant, skilled in cooking meat and fish with quality raw materials, presenting traditional dishes with the addition of a polite creativity. We enjoyed a first entree offered by the chef, followed by creamed cod on chickpea cream and garlic croutons, spaghetti with oil, garlic, raw chilli, red prawns and their bisque, washed down with a fragrant pinot blanc. Well-built cellar provided. Exquisite homemade sweets. To conclude an experience worth trying and with the desire to repeat it to discover new dishes pampered with attention and without haste. Prices absolutely in line with the dishes offered, you leave happy!