I migliori ristoranti di cucina mediterraneanella città Pitigliano della Grosseto

20/04/2025: Local in the heart of Pitigliano, everything is top quality from pasta, to wine, to Florentine steak. Romantic place suitable for everyone. A magical environment with impeccable service. Prices normal. If you pass through Pitigliano you can't help but stop.

06/05/2025: Not a given! Absolutely top-notch restaurant despite the tourist area. Proudly courageous management that has the enthusiasm to offer a menu of goodness that is not for all palates. We all ordered starters for 5 Fifth quarter and all made with excellent raw materials and cooked with elegance and good taste, absolutely everything exquisitely balanced. The service was friendly and professional, the recommended wine was appreciated and the selection of spirits and digestives was small but of an absolute level (further praise for the Boroni spirits: unobtainable). Nothing to add other than many compliments!

21/04/2025: Intrigued by this restaurant for an upcoming dinner, I consult the online lists of food and wine and instantly decide to stay away. I'll tell you why. Given that every trader is free to sell his goods at the price he deems correct and that every customer is free to purchase with his own money what he likes best at the price he deems right, as a free citizen and user of the web on this occasion I feel like expressing my opinion regarding the pricing policy practiced by this place. Although the environment, the cuisine, the ingredients and the wines show themselves to be absolutely of research and quality, I believe that the mark-ups applied are absolutely excessive and in bad taste, once again distancing potential good or even excellent customers from one of the few opportunities to experience good quality Italian food, cuisine and wines in tourist places like this splendid village. I don't mind the manager(s) and the staff, but I think the restaurant is more suitable for upstarts with little food culture than for lovers of good food to whom I advise against sitting at this table. In majora. ENG VERSE: Intrigued by this trattoria for an upcoming dinner, I consult the online food and wine lists and instantly decide to stay away. I'll explain why. Given that every merchant is free to sell his goods at the price he deems correct and that every customer is free to buy with his money what he likes most at the price he deems fair, as a free citizen and web user on this occasion I feel like expressing my opinion regarding the pricing policy practiced by this place. Despite the fact that the environment, the cuisine, the ingredients and the wines appear to be absolutely researched and of quality, I believe that the markups practiced are absolutely excessive and in bad taste, once again alienating potentially good or even excellent customers from one of the few opportunities to experience good quality Italian food, cuisine and wines in tourist places like this splendid village. No offense to the manager(s) and staff, but I believe the restaurant is more suitable for upstarts with little culture of food than for lovers of good food, to whom I advise against sitting at this table. In majora.

20/05/2025: Ehrlich gesagt können wir die einzelnen sehr negativen Bewertungen überhaupt nicht verstehen. Uns wurde das Lokal sogar von Einheimischen empfohlen und wir hatten zuerst auch ein mulmiges Gefühl aufgrund der unterschiedlichen Rezensionen. Wir waren dann aber rundum zufrieden. Essen, Service, Sauberkeit alles tip top und zu einem fairen Preis. Wir reisen seit 50 Jahren durch Italien und sind auch sehr heikel. Entweder gab es in den letzten Monaten einen markanten Personalwechsel oder die negativen Kommentare sind total unbegründet.

20/05/2025: Honestly, we don't understand the individual, very negative reviews at all. The restaurant was even recommended to us by locals, and at first we had a queasy feeling because of the mixed reviews. But ultimately, we were completely satisfied. The food, service, and cleanliness were all top-notch, and the price was fair. We've been traveling through Italy for 50 years and are also very picky. Either there's been a significant change in staff in the last few months, or the negative comments are completely unfounded.